Take your blondies to the next level by stuffing them with Golden Oreos! These easy bars are chewy, soft, extra thick, and perfect if you favor vanilla over chocolate. You’ll love the buttery vanilla flavor, Oreo cookies, and white chocolate chips.

FULL RECIPE:

Ingredients

• ¾ cup unsalted butter, melted and cooled
• ½ cup brown sugar (light or dark)
• ½ cup granulated sugar
• 1 large egg
• 1 egg yolk (discard the white)
• 2 teaspoons vanilla extract
• 1¾ cups all-purpose flour
• ¼ teaspoon salt
• ½ cup white chocolate chips
• 16 Golden Oreos

Directions

1. Prepare the Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving an overhang around the edges for easy removal. Lightly spray the bottom of the pan before placing the parchment paper to prevent it from moving.
2. Mix Wet Ingredients: In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined. Add in the egg, egg yolk, and vanilla extract, whisking until you no longer see pools of butter.
3. Incorporate Dry Ingredients: Gently stir in the flour and salt until just combined. Be careful not to overmix to avoid tough blondies.
4. Add White Chocolate Chips: Fold in the white chocolate chips gently.
5. Assemble the Blondies: Spoon about half of the batter into the prepared pan, spreading it evenly. Arrange the Golden Oreos in a 4×4 grid on top of the batter, pressing them down lightly. Spoon the remaining batter over the Oreos, spreading it to cover them completely.
6. Bake: Bake in the preheated oven for 24-28 minutes, or until the top looks set and shiny, and an inserted toothpick comes out clean or with a few damp crumbs.
7. Cool and Slice: Allow the blondies to cool fully in the pan, about 4 hours. Then, using the overhang of the parchment paper, lift the bars out of the pan and place them on a cutting board. Cut with a large, sharp knife into desired sizes.

Nutrition Facts

• Calories: Approximately 339
• Total Fat: 17g
  • Saturated Fat: 7g
• Cholesterol: 13% DV
• Sodium: 8% DV
• Total Carbohydrates: 45g
  • Sugars: 28g
• Protein: 1g
• Calcium: 6% DV

Golden Oreo Blondies – The Ultimate Dessert Indulgence

Golden Oreo Blondies are a rich, buttery, and chewy dessert that takes the classic blondie to the next level. If you love the taste of vanilla, white chocolate, and the sweet crunch of Golden Oreos, this recipe is a must-try. These bars are thick, soft, and packed with a delicious cookie flavor that pairs perfectly with a cup of coffee or a glass of milk. Unlike traditional chocolate-based brownies, blondies focus on a deep caramel-like sweetness with a soft and fudgy texture. This recipe is perfect for dessert lovers who want something unique yet simple to make.

Why You’ll Love Golden Oreo Blondies

One of the best things about this recipe is how easy it is to prepare. It requires basic pantry staples, making it a convenient go-to dessert when you’re craving something sweet. The combination of melted butter, brown sugar, and vanilla gives the blondies a rich, deep flavor that resembles butterscotch. The Golden Oreos add a layer of crunch, while the white chocolate chips enhance the overall sweetness with a creamy texture. Another reason to love this recipe is its versatility. You can easily modify it by adding nuts, caramel drizzle, or even different flavored Oreos. It’s a dessert that can be customized to suit your taste preferences while maintaining its classic chewiness.

The Difference Between Blondies and Brownies

Many people wonder what makes a blondie different from a brownie. While brownies are all about deep, rich cocoa and chocolate flavors, blondies focus on a sweet, buttery vanilla profile. The main ingredients that define blondies are brown sugar, butter, vanilla, and sometimes white chocolate chips. The texture remains soft and chewy, much like a brownie, but without the cocoa powder. Instead, the deep caramel notes from the brown sugar give blondies their signature taste. Golden Oreo Blondies, in particular, elevate the classic blondie by adding crispy, golden sandwich cookies. These cookies bring a slight crunch that contrasts beautifully with the soft, chewy interior of the bars. The addition of white chocolate chips complements the Golden Oreos, making each bite melt in your mouth with a perfect balance of sweetness.

The Perfect Dessert for Any Occasion

Blondies are an excellent choice for various occasions. Whether you’re preparing a treat for a family gathering, a bake sale, or simply indulging in a sweet craving, Golden Oreo Blondies are guaranteed to be a hit. They’re easy to transport, store well for a few days, and don’t require any complicated decorations or frostings. If you’re hosting a party or bringing a dessert to an event, these blondies can easily be cut into bite-sized squares for easy serving. You can also pair them with a scoop of vanilla ice cream for an even more indulgent dessert experience. Their rich, buttery flavor makes them a crowd-pleaser, and the unique Golden Oreo twist sets them apart from traditional blondies.

Tips for the Best Golden Oreo Blondies

To achieve the perfect texture, it’s important not to overmix the batter. Overmixing can result in a tougher texture rather than the soft, chewy consistency that makes blondies so delicious. Another key tip is to allow the blondies to cool completely before cutting them. Since they are very soft when they come out of the oven, slicing them too early may cause them to crumble. Using real butter instead of margarine is crucial in this recipe, as butter provides the rich, deep flavor that defines blondies. Also, make sure to use both brown sugar and granulated sugar. The brown sugar adds moisture and a caramel-like taste, while the granulated sugar helps create a slightly crisp top layer. If you want to enhance the vanilla flavor even more, using high-quality vanilla extract makes a noticeable difference. Some bakers even opt for vanilla bean paste for an extra boost of flavor.

How to Store and Serve Blondies

Golden Oreo Blondies can be stored in an airtight container at room temperature for up to four days. If you want to keep them fresh for a longer period, they can also be refrigerated for up to a week. For longer storage, you can freeze them for up to three months. Just make sure to wrap each piece in plastic wrap before placing them in a sealed container or freezer bag. When serving, you can enjoy them at room temperature, or if you prefer a warm, gooey texture, you can microwave a piece for about 10-15 seconds. Serving them with a scoop of vanilla ice cream or a drizzle of caramel sauce can elevate the experience even more.

Variations and Additions

One of the best things about this recipe is how adaptable it is. While Golden Oreos and white chocolate chips are the stars of the show, you can easily make adjustments to suit your taste. Some fun variations include:

• Mixing Different Oreo Flavors – If you love variety, you can try using different Oreo flavors like Birthday Cake, Lemon, or even Red Velvet Oreos for a twist.
• Adding Nuts – Chopped pecans, walnuts, or almonds can add a crunchy texture to balance the soft, chewy blondies.
• Drizzling with Caramel or White Chocolate – A light drizzle of melted white chocolate or caramel sauce on top can add extra richness.
• Using Butterscotch Chips – Instead of white chocolate chips, butterscotch chips can provide a deeper caramelized sweetness.
• Adding Sea Salt – A sprinkle of flaky sea salt on top before baking enhances the sweetness and adds a gourmet touch.

Why You Should Try This Recipe

Golden Oreo Blondies are one of those desserts that leave a lasting impression. They’re simple yet packed with incredible flavors, offering the best of both worlds chewy, buttery goodness with a crunchy twist. Unlike more complicated desserts that require layers of frosting or extensive decorating, these blondies shine on their own with minimal effort. For those who enjoy a dessert that isn’t overwhelmingly chocolatey but still rich and indulgent, this is the perfect recipe. The balance of textures, from the slightly crisp top layer to the dense, fudgy interior, makes them irresistible. Whether you’re baking for yourself, your family, or an event, these blondies are guaranteed to be a hit.

Conclusion

Golden Oreo Blondies are an easy and delicious dessert that combines the best qualities of blondies and cookies into one irresistible treat. Their rich, buttery flavor, chewy texture, and the sweet crunch of Golden Oreos make them a must-try for any dessert lover. Whether you’re baking for a special occasion or simply treating yourself to a homemade sweet, these blondies offer a perfect balance of indulgence and simplicity. With endless variations and serving options, you can make these blondies uniquely yours.