This indulgent treat brings together the best of s’mores with gooey melted chocolate, marshmallows, and a crisp graham cracker topping, all served in a skillet for a shareable, warm dessert experience. Perfect for chocoholics who crave something rich and irresistible.

FULL RECIPE

Ingredients

• 1 cup semisweet chocolate chips
• 1/2 cup heavy cream
• 1/2 cup mini marshmallows
• 1/4 cup graham cracker crumbs
• 1 tablespoon unsalted butter, melted
• 1/4 cup mini chocolate chips (optional)
• 6-8 graham crackers, broken into pieces for dipping

Directions

1. Preheat the oven to 350°F (175°C).
2. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
3. Add the semisweet chocolate chips to the cream, stirring constantly until the chocolate is completely melted and smooth.
4. Pour the chocolate mixture into a cast-iron skillet or oven-safe dish.
5. Sprinkle mini marshmallows evenly on top of the melted chocolate.
6. Combine graham cracker crumbs and melted butter in a small bowl, then sprinkle the mixture over the marshmallows.
7. Bake in the preheated oven for about 10 minutes or until the marshmallows are golden brown.
8. Remove from the oven and sprinkle optional mini chocolate chips on top.
9. Serve immediately with graham cracker pieces for dipping.

Nutritional Information

• Calories: 250 per serving (1/4 cup of dip)
• Fat: 18g
• Carbohydrates: 23g
• Protein: 2g
• Fiber: 2g
• Sugar: 18g

Why S’mores Skillet Dip is the Ultimate Dessert for Chocolate Lovers

S’mores have long been a beloved treat, evoking memories of campfires and cozy nights under the stars. But this gooey s’mores skillet dip takes it to the next level, combining all the classic flavors of the traditional treat into a warm, indulgent dessert that is perfect for sharing. The richness of melted chocolate, the sweetness of marshmallows, and the crispiness of graham crackers come together in a skillet, creating an irresistible dessert for any occasion. It’s the ideal treat for chocolate lovers who crave the perfect balance of sweet, salty, and gooey.

The Appeal of Warm, Gooey Desserts

There’s something about the combination of warm chocolate and marshmallows that instantly brings comfort. The gooey texture of the melted chocolate combined with the slight crunch of graham crackers provides the perfect contrast of textures. This warm dessert experience makes it ideal for colder months, gatherings with friends, or any time you need to indulge your sweet tooth. As the chocolate melts and the marshmallows begin to bubble and brown, the anticipation builds, and the first bite is always a delicious surprise.

A Dessert That’s Perfect for Sharing

One of the best parts about this s’mores skillet dip is that it is designed to be shared. Whether you are hosting a party, a game night, or a casual get-together, this dessert is perfect for serving a crowd. The skillet presentation adds a rustic touch to the dessert and allows everyone to dive in together. Just grab a graham cracker, dip, and enjoy. Sharing a dessert has never been this fun, and the warm, comforting flavors make it a crowd-pleaser every time.

Customizing Your S’mores Dip

One of the most exciting aspects of this recipe is how easily it can be customized. While the classic ingredients—chocolate, marshmallows, and graham crackers—are a winning combination, you can tweak the recipe to fit your tastes or the theme of the event. Add in your favorite chocolate (dark, milk, or white), mix in peanut butter, or even swirl in caramel for an extra level of indulgence. You could also experiment with different types of crackers for dipping, such as chocolate graham crackers, shortbread cookies, or even fruit slices for a healthier alternative.

Gooey Versus Crispy: The Ideal Balance

One of the defining characteristics of a great s’mores dip is getting the balance between gooey and crispy just right. The melted chocolate should be rich and velvety, while the marshmallows need to toast up golden brown, creating a slight crispness on top. The graham cracker crumbs should add a little crunch without overwhelming the dessert’s texture. Getting the timing right is crucial for achieving the perfect s’mores experience—too long in the oven and the marshmallows might burn; too short, and the chocolate won’t melt enough to create that satisfying gooey texture.

Making It Ahead of Time: A Convenient Option

For busy hosts or those looking to prepare in advance, this s’mores dip can be prepped ahead of time and baked when ready to serve. You can layer the chocolate and marshmallows in the skillet, cover it, and refrigerate until it’s time to bake. This makes it an ideal dessert for entertaining because it allows you to focus on other aspects of the meal or spend time with your guests instead of stressing over last-minute preparations.

Why a Cast-Iron Skillet Works Best

Using a cast-iron skillet for this recipe is the key to ensuring the dessert cooks evenly and stays warm throughout your gathering. Cast-iron skillets retain heat well, which helps keep the dip warm long after it’s out of the oven. They also offer the advantage of creating a rustic, inviting look when placed on the table, adding to the overall appeal of the dish. However, if you don’t have a cast-iron skillet, any oven-safe dish can work, but you may not get the same heat retention.

Tips for the Perfect Marshmallow Toasting

One of the best parts about a s’mores dip is the marshmallows. Toasting them just right requires a little attention. When baking, the marshmallows should be golden brown and slightly crispy on the edges, but not burnt. You’ll need to keep a close eye on the oven to ensure they reach that perfect level of toasty goodness. If you prefer a more evenly toasted surface, you can broil the top for the last 1-2 minutes of baking to get a nice, uniform golden brown.

Serving Suggestions: What to Pair It With

Although the graham crackers are the traditional dipping option for this s’mores dip, there are plenty of other options to try. For a more decadent experience, offer pieces of brownies, chocolate chip cookies, or even chunks of cake. Fresh fruit, like strawberries, bananas, or apple slices, also make great dippers, offering a slightly healthier twist to balance out the sweetness of the dip. For a more savory option, consider serving pretzel pieces or salted crackers to introduce a touch of saltiness to contrast the sweetness of the dip.

All About the Chocolate: Choosing the Right Type

The type of chocolate you use in your s’mores dip can make a huge difference in the flavor. Semisweet chocolate is the most commonly used and strikes a good balance between sweetness and depth of flavor. However, feel free to experiment with other types of chocolate. Dark chocolate will give the dip a more intense, rich flavor, while milk chocolate will result in a sweeter, creamier experience. White chocolate can also be used for a lighter, sweeter dip, but it won’t provide the same depth as semisweet or dark chocolate.

How to Store Leftovers

If you happen to have any leftover s’mores dip, you can store it in an airtight container in the fridge for up to 3-4 days. While the dip will still taste good, it won’t have the same fresh, warm texture as when it’s first served. To reheat, simply pop it in the oven at 350°F for about 10 minutes, or until it’s warmed through. You may need to cover the skillet with foil to prevent the top from burning during reheating.

Adjusting the Recipe for Dietary Needs

For those with dietary restrictions, this s’mores dip can be adapted to suit different needs. If you’re looking for a gluten-free version, simply substitute gluten-free graham crackers or use an alternative like rice cakes or coconut macaroons for dipping. To make the recipe dairy-free, you can use coconut milk or almond milk in place of heavy cream and opt for dairy-free chocolate chips. If you’re vegan, both the chocolate and marshmallows can be substituted with vegan-friendly alternatives.

S’mores Dip for the Holidays

The warm, comforting nature of s’mores dip makes it an excellent choice for holiday gatherings. Whether it’s for a Christmas dessert table, a Thanksgiving treat, or a Valentine’s Day celebration, this dessert adds a touch of fun and indulgence to any occasion. You can even customize the dip to match the theme of the holiday, such as using heart-shaped graham crackers for Valentine’s Day or adding red and green sprinkles for Christmas.

Adding a Twist: Flavored Marshmallows

To elevate your s’mores dip even further, consider using flavored marshmallows. Flavored marshmallows are available in a wide variety of options, from vanilla bean to caramel, chocolate, and even cinnamon. These variations can add a unique twist to your traditional s’mores dip, offering an exciting new take on a classic dessert. Be sure to choose a flavor that complements your choice of chocolate for the best flavor balance.

Perfect for Outdoor Gatherings

While this dip is perfect for indoor events, it also works well for outdoor gatherings like barbecues or camping trips. If you have access to a grill, you can make this s’mores dip over an open flame for a truly authentic outdoor experience. Simply use a grill-safe skillet and watch as the chocolate and marshmallows melt together in the warmth of the fire. The smoky aroma from the grill will enhance the flavors and make it even more enjoyable.

Serving S’mores Dip at a Party

S’mores dip makes an excellent addition to any party menu. Its interactive nature encourages guests to gather around the skillet and enjoy the experience together. Whether it’s a birthday party, a casual dinner, or a game night, this dessert is bound to impress. Set up a small “s’mores station” with various dipping options, and watch as your guests have fun creating their own perfect bite.

Why Everyone Will Love This Dessert

S’mores are a universally loved dessert, and this skillet dip version makes it even more irresistible. It combines the familiar flavors of chocolate, marshmallows, and graham crackers, while also offering a new and exciting way to enjoy them. Whether you’re serving it to kids, adults, or anyone in between, everyone will appreciate the combination of textures and the indulgent flavors. It’s a comforting treat that’s both nostalgic and modern, and it’s sure to please all chocolate lovers.

Conclusion

Gooey s’mores skillet dip is a delightful dessert that brings the traditional campfire treat to your table in an easy, shareable format. With its combination of melted chocolate, toasted marshmallows, and graham cracker crust, this dessert is a surefire hit for any occasion. It’s customizable, easy to make, and perfect for feeding a crowd. Whether you’re serving it at a family dinner or a holiday celebration, this dessert will leave everyone asking for more. Make it once, and it will quickly become a staple for your dessert repertoire.