This Grandma’s Sour Cream Pound Cake brings together old-fashioned baking with a deliciously modern twist. Thanks to the sour cream, this classic pound cake stays incredibly moist and gains a gentle tanginess that beautifully complements its buttery richness. Perfect for family gatherings, afternoon tea, or whenever you crave a comforting homemade dessert, this recipe is sure to become a treasured favorite.

FULL RECIPE

Ingredients

• 3 cups all-purpose flour
• 3 cups granulated sugar
• 1 cup unsalted butter, softened
• 6 large eggs, room temperature
• 1 cup sour cream, room temperature
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon pure vanilla extract

Directions

1. Preheat your oven to 325°F (160°C). Generously grease and lightly flour a 10-inch Bundt pan or tube pan.
2. In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy, about 4–5 minutes.
3. Add eggs one at a time, beating well after each addition to ensure a smooth batter.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Add the dry ingredients to the butter mixture in three additions, alternating with the sour cream. Begin and end with the dry ingredients, mixing just until combined after each addition.
6. Stir in the vanilla extract until evenly distributed.
7. Pour the batter evenly into the prepared pan and smooth the top with a spatula.
8. Bake for about 75–85 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10–15 minutes before carefully turning it out onto a wire rack to cool completely.
10. Slice and enjoy as-is, or dust lightly with powdered sugar for an extra touch.

Nutrition Facts

• Calories: 530
• Total Fat: 24g
• Saturated Fat: 14g
• Cholesterol: 160mg
• Sodium: 260mg
• Total Carbohydrates: 72g
• Dietary Fiber: 1g
• Sugars: 44g
• Protein: 8g

The History of Pound Cake

Pound cake dates back to the 18th century and was originally named for its simple formula: one pound each of flour, sugar, butter, and eggs. This straightforward recipe made it easy to remember and bake consistently. Over time, bakers added their own touches, like sour cream, to improve texture and flavor. Grandma’s Sour Cream Pound Cake reflects this evolution by introducing a tangy twist while preserving the dense, buttery tradition that has made pound cake a beloved dessert for centuries.

Role of Sour Cream in the Recipe

Sour cream is the secret ingredient that elevates this pound cake from ordinary to extraordinary. It adds moisture, making the crumb incredibly tender and soft, preventing the cake from drying out even after a few days. Additionally, sour cream’s slight acidity helps activate the baking soda, giving the cake a gentle rise and subtle tang that balances the sweetness. This ingredient is key to the cake’s moist texture and distinctive flavor profile.

Texture and Flavor Profile

This pound cake achieves a perfect balance between moistness and structure, thanks to the combination of butter, eggs, and sour cream. The texture is rich and dense, yet tender enough to melt in your mouth. The flavor is buttery with a mild tanginess from the sour cream, complemented by the warm vanilla notes. Unlike lighter cakes, this pound cake offers a satisfying heft that pairs wonderfully with coffee or tea.

Variations to Try

While Grandma’s Sour Cream Pound Cake shines on its own, it also lends itself well to creative variations. Adding lemon or orange zest can enhance the tangy flavor, creating a citrus-infused version. Swirling in fresh or frozen berries adds bursts of sweetness and color. For a chocolate twist, incorporating cocoa powder or chocolate chips provides richness. Nut lovers might enjoy adding toasted pecans or walnuts for texture and depth.

Health Considerations

While this pound cake is a delicious indulgence, it’s important to enjoy it in moderation due to its rich ingredients like butter and sugar. The use of sour cream does add some protein and calcium, but the cake is still high in calories and saturated fat. For a lighter alternative, some bakers substitute part of the butter with Greek yogurt or use reduced-fat sour cream, although this may slightly alter the texture and flavor.

Serving Suggestions

Grandma’s Sour Cream Pound Cake is incredibly versatile when it comes to serving. It can be enjoyed plain, as the perfect companion to a cup of hot coffee or tea. For a more indulgent treat, serve slices with fresh berries and a dollop of whipped cream or a drizzle of chocolate sauce. It also pairs beautifully with fruit compotes or a scoop of vanilla ice cream, making it suitable for both casual snacks and elegant desserts.

Storage and Shelf Life

Proper storage is essential to maintain the moistness of the pound cake. It’s best kept wrapped tightly in plastic wrap or stored in an airtight container at room temperature, where it will stay fresh for about 3 to 4 days. For longer storage, the cake freezes well—wrap it securely in plastic wrap and aluminum foil to prevent freezer burn. Thaw overnight in the refrigerator or at room temperature before serving to enjoy its original texture.

Baking Tips for Success

Achieving the perfect pound cake requires attention to detail. Ensuring ingredients like eggs, butter, and sour cream are at room temperature helps the batter blend evenly. Overmixing after adding the flour can develop gluten, making the cake tough, so mix just until combined. Baking at a lower temperature for a longer time allows the cake to cook evenly without cracking. Finally, greasing and flouring the pan thoroughly prevents sticking and ensures a clean release.

Cultural Significance

Pound cake is a staple in many cultures, often associated with celebrations and family traditions. In the American South, pound cakes are a symbol of hospitality and comfort, frequently passed down through generations. Adding sour cream to the classic recipe gives it a modern Southern twist, reflecting how traditional recipes adapt to contemporary tastes while honoring heritage.

Pairing Ideas

This pound cake pairs wonderfully with a variety of beverages and accompaniments. Classic pairings include black coffee or tea, which complement the cake’s sweetness without overpowering its flavor. For something richer, a glass of dessert wine, such as Moscato or late-harvest Riesling, enhances the cake’s buttery and tangy notes. Additionally, fresh fruit, creamy custards, or light cheese plates can provide balanced contrasts for a complete dessert experience.

Conclusion

Grandma’s Sour Cream Pound Cake is a timeless dessert that brings together the best of tradition and innovation. Its moist texture, subtle tang, and rich flavor make it an ideal choice for any occasion, whether a casual afternoon treat or a festive gathering. With simple ingredients and straightforward preparation, this cake is accessible for home bakers seeking comfort and nostalgia with a delightful twist. By experimenting with variations and perfecting baking techniques, you can create your own treasured version of this classic dessert that delights every time.