The moment I walked into my kitchen after a long day, the refreshing scents of garlic and tomatoes hit me like a warm Mediterranean breeze. I couldn’t help but smile, knowing that I was about to whip up a delightful dish that was as easy as it was impressive: Greek Shrimp with Feta and Tomatoes. This vibrant, one-pan meal combines plump, juicy shrimp with the sweetness of ripe tomatoes and the creaminess of feta, all brought together with a sprinkle of fresh herbs.
Perfect for those busy weeknights when you want flavor without the fuss, this dish transforms humble ingredients into a colorful symphony of Mediterranean goodness. As I prepared to bake it, I envisioned myself dining al fresco under the Greek sun, savoring every delicious bite. Join me in bringing the sunny flavors of Greece to your table with this quick and satisfying recipe that will surely become a favorite in your home!
Why is this Greek Shrimp with Feta and Tomatoes Recipe a Must-Try?
Easy Preparation: This Greek Shrimp with Feta and Tomatoes recipe is incredibly simple, allowing anyone to create a stunning meal with minimal effort.
Bursting with Flavor: The vibrant mix of juicy tomatoes, aromatic garlic, and creamy feta meld perfectly, offering a taste sensation that will transport you to the Mediterranean with every bite.
One-Pan Wonder: Enjoy the convenience of a single-pan dish, making cleanup a breeze. More time savoring your meal, less time scrubbing pots!
Healthy & Satisfying: Packed with protein and essential nutrients, this dish provides a balanced meal that doesn’t skimp on flavor.
Versatile Serving Options: Pair it with crusty bread, fluffy rice, or a refreshing Greek salad for a complete experience tailored to your taste!
Consider trying this one-pan meal on your next busy weeknight; you won’t regret it!
Greek Shrimp with Feta and Tomatoes Ingredients
For the Dish
• Olive Oil – Adds richness and depth to the dish; use extra virgin for the best flavor.
• Onion – Provides a savory base and sweetness; yellow or white onions work best.
• Garlic – Infuses for aromatic flavor; fresh garlic is ideal; avoid pre-minced for best results.
• Diced Tomatoes – Forms the saucy base; use canned for convenience or fresh when in season.
• Red Pepper Flakes – Adds a customizable kick; adjust to taste or omit for a milder flavor.
• Dried Oregano – Contributes authentic Mediterranean flavor; fresh oregano can be substituted if available.
• Salt & Pepper – Essential seasonings to enhance overall flavor; use to taste.
• Shrimp – The star ingredient; use 21/25 size or larger for the best texture; make sure they are peeled and deveined.
• Feta Cheese – Offers a creamy and tangy element; alternatives include goat cheese or ricotta salata.
• Fresh Lemon Juice – Brightens and balances flavors; freshly squeezed is recommended.
• Chopped Parsley – Adds freshness; fresh herbs like dill or basil can also be used for variety.
Serving Suggestions
• Crusty Bread – Perfect for soaking up the delicious sauce and enhancing the dining experience.
• Fluffy Rice – A comforting base that complements the dish beautifully.
• Greek Salad – A light and refreshing side that adds a crisp contrast to the warm, savory shrimp.
This Greek Shrimp with Feta and Tomatoes recipe brings hearty flavors and an effortless cooking experience right to your home!
How to Make Greek Shrimp with Feta and Tomatoes
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Preheat your oven to 400°F (200°C). This step is essential to ensure your dish cooks evenly and the shrimp become perfectly tender.
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Sauté the onion in an oven-safe skillet with olive oil over medium heat. Cook until it’s soft and translucent, about 4–5 minutes, filling your kitchen with a delightful aroma.
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Add minced garlic to the skillet and stir it for about 1 minute until fragrant. This will bring out the rich, savory flavors that elevate your Greek shrimp dish.
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Pour in the diced tomatoes, then sprinkle in the red pepper flakes, oregano, salt, and pepper. Allow the mixture to simmer for 8–10 minutes until the sauce thickens beautifully and the flavors meld together.
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Nestle the shrimp into the sauce in a single layer. Gently press them down so they are immersed in the flavorful juices. Then, crumble feta cheese generously over the top.
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Bake the skillet in the preheated oven for 10–12 minutes, until the shrimp turn pink and the cheese is perfectly melty and inviting.
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Remove the skillet from the oven and squeeze fresh lemon juice over the dish. Garnish with chopped parsley for that extra pop of color and flavor.
Optional: Serve with a drizzle of olive oil for a finishing touch.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Greek Shrimp with Feta and Tomatoes
Fridge: Keep leftover Greek Shrimp with Feta and Tomatoes stored in an airtight container for up to 3 days. This way, you can enjoy those vibrant Mediterranean flavors again!
Freezer: For longer storage, place cooled portions into a freezer-friendly container and freeze for up to one month. Be sure to label for easy identification later.
Reheating: To reheat, thaw overnight in the fridge before warming gently in a skillet or microwave. Add a splash of water or olive oil to keep it from drying out.
Airtight Wrap: If storing, make sure to wrap tightly or seal in the container to maintain freshness and prevent freezer burn on your delicious dish.
Make Ahead Options
These Greek Shrimp with Feta and Tomatoes are perfect for meal prep enthusiasts! You can chop the onions, mince the garlic, and combine the diced tomatoes with spices up to 24 hours in advance. Simply refrigerate the prepared mixture in an airtight container. This not only saves time but also allows the flavors to develop. When you’re ready to serve, just heat the mixture in an oven-safe skillet, add the shrimp and feta, and bake for about 10–12 minutes until the shrimp are pink and the cheese is melty. You’ll enjoy the same delicious meal with minimal last-minute effort, making busy weeknights feel like a breeze!
What to Serve with Greek Shrimp with Feta and Tomatoes?
It’s time to create a delightful Mediterranean feast that will dazzle your taste buds and make your dining experience unforgettable.
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Crusty Bread: Perfect for soaking up the luscious tomato sauce, this addition adds a satisfying texture and complements the dish’s flavors beautifully. Imagine enjoying a warm slice as you relish each bite of the shrimp and feta.
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Fluffy Rice: A light and airy side that captures the delicious juices of the dish, fluffy rice keeps the meal hearty yet balanced. This pairing allows the Mediterranean flavors to shine while providing a comforting base.
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Greek Salad: Fresh, crisp cucumbers, ripe tomatoes, and tangy olives create a refreshing contrast to the warm, savory shrimp. Served alongside, this salad introduces a burst of freshness and lightness to your meal.
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Roasted Vegetables: Colorful seasonal veggies roasted to caramelized perfection bring additional textures and nutrients. Their natural sweetness enhances the savory notes of the shrimp, making for a wonderfully balanced plate.
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Herb-Infused Quinoa: This protein-packed grain adds a wholesome, nutty flavor and a delightful chewiness. The subtle herb notes harmonize impeccably with the Mediterranean elements of the shrimp dish.
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White Wine: A chilled glass of crisp white wine enhances the dining experience, bringing out the flavors of the tomatoes and feta. Its bright acidity pairs seamlessly with the richness of the shrimp.
With these delightful pairs, you’re not just serving a meal; you’re crafting an experience that transports everyone to the sun-drenched shores of Greece!
Greek Shrimp with Feta and Tomatoes Variations
Feel free to add your personal touch to this delicious dish and elevate the flavors even more!
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Cheese Swap: Replace feta with goat cheese for a creamier texture that adds a tangy twist. Goat cheese melts beautifully, creating a luscious layer of creaminess.
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Dairy-Free Delight: For a dairy-free version, omit the feta entirely or substitute it with a non-dairy cheese alternative that melts well, such as cashew cheese.
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Herb Infusion: Add fresh herbs like dill, basil, or mint for an aromatic twist that enhances the Mediterranean vibe. Each herb brings its unique flavor profile, making each bite a delightful surprise.
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Spice It Up: Increase the amount of red pepper flakes or add chopped jalapeños for those who crave a little heat. Customize it according to your heat preference for a dish that truly excites your palate.
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Vegetable Boost: Incorporate diced bell peppers or zucchini into the sauce for added texture and nutrition. The veggies will soak up the flavors, creating a more hearty experience.
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Different Proteins: Swap shrimp for scallops or even chicken breast for an entirely new take. Just adjust the cooking time to ensure your new protein cooks perfectly.
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Mediterranean Style: Toss in some Kalamata olives or artichoke hearts for a briny addition that enhances the Mediterranean flavors. These ingredients bring a savory appetizing quality to the dish.
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Citrus Twist: Add a splash of orange juice along with the lemon for a zesty citrus profile that brightens up the dish and adds an unexpected twist to the traditional flavors.
With these variations, your Greek Shrimp with Feta and Tomatoes will always feel fresh and new, keeping your dining experience exciting!
Expert Tips for Greek Shrimp with Feta and Tomatoes
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Perfectly Cooked Shrimp: Monitor cooking time closely, as shrimp should turn pink but not be overcooked or rubbery. This ensures a tender texture in your Greek shrimp with feta and tomatoes recipe.
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Fresh Ingredients Matter: Opt for the freshest tomatoes, herbs, and garlic to enhance flavors. Fresh ingredients will elevate your dish significantly and create a vibrant taste sensation.
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Avoiding Excess Moisture: If using frozen shrimp, remember to thoroughly thaw and pat them dry before cooking. This prevents excess moisture which can dilute the rich sauce.
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Cheese Choices: While feta is traditional, feel free to experiment with goat cheese or ricotta salata for a creamier texture. Each option adds a unique twist to your Greek shrimp with feta and tomatoes.
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Customizable Heat: Adjust the red pepper flakes to suit your heat preference. Omit them altogether for a milder dish, ensuring everyone at the table enjoys the meal!
Greek Shrimp with Feta and Tomatoes Recipe FAQs
How do I choose the right shrimp for this recipe?
Absolutely! For the best texture and flavor, look for shrimp that are 21/25 size or larger, as these tend to be juicier and more succulent. Always ensure they’re peeled and deveined for ease of cooking. Fresh shrimp is ideal, but if using frozen, make sure to thaw them properly before cooking.
How should I store leftovers of Greek Shrimp with Feta and Tomatoes?
Very easy! Store any leftovers in an airtight container in the refrigerator for up to 3 days. This keeps your delicious dish fresh and ensures you can enjoy those amazing flavors again soon!
Can I freeze Greek Shrimp with Feta and Tomatoes?
Absolutely! For freezing, let the dish cool completely, then transfer portions into freezer-friendly containers. Seal them tightly and store in the freezer for up to one month. To reheat, thaw overnight in the fridge and warm gently in a skillet, adding a splash of water or olive oil to maintain moisture.
What’s the best way to avoid overcooking the shrimp?
Monitor the cooking time closely! Shrimp should be cooked just until they turn pink, usually about 10-12 minutes in the oven. Overcooked shrimp can become rubbery and tough, so keep an eye on them as they bake.
Are there any dietary restrictions I should consider?
If you’re entertaining friends or family, be mindful of any allergies, particularly to seafood or dairy. For a dairy-free version, feel free to omit the feta or explore non-dairy cheese substitutes. Additionally, this Greek Shrimp with Feta and Tomatoes recipe can be made gluten-free by ensuring any accompanying dishes like bread or rice meet that requirement.
What should I do if my sauce is too watery?
If you find your sauce is too watery, it may need more time to simmer. Simmering for an additional 5 minutes can help thicken it up! You can also add a teaspoon of cornstarch mixed with a bit of water to the sauce to achieve a thicker consistency if desired.
Greek Shrimp with Feta and Tomatoes Recipe for Quick Bliss
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- Sauté the onion in an oven-safe skillet with olive oil over medium heat until soft and translucent, about 4–5 minutes.
- Add minced garlic to the skillet and stir for about 1 minute until fragrant.
- Pour in the diced tomatoes, sprinkle red pepper flakes, oregano, salt, and pepper, and let simmer for 8–10 minutes.
- Nestle the shrimp into the sauce in a single layer and crumble feta cheese over the top.
- Bake in the preheated oven for 10–12 minutes until the shrimp turn pink and the cheese is melty.
- Remove from oven, squeeze fresh lemon juice over the dish, and garnish with chopped parsley.