Indulge in the delightful combination of flaky croissants, savory ham, and melted Swiss cheese with this easy-to-make recipe. Perfect for breakfast, brunch, or a light lunch, these ham and cheese croissants are sure to satisfy your cravings.

FULL RECIPE:

Ingredients:

• 6 large croissants, sliced in half lengthwise
• 12 thin slices of good quality deli ham
• 12 slices of Swiss cheese
• 2 tablespoons butter, melted
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• ½ tablespoon everything bagel seasoning

Directions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Croissants: Slice the croissants in half lengthwise and arrange the bottom halves in a baking dish.
3. Assemble: Layer each croissant bottom with 2 slices of ham and 2 slices of Swiss cheese. Place the croissant tops back on.
4. Make the Glaze: In a small bowl, mix together the melted butter, honey, and Dijon mustard until well combined.
5. Glaze the Croissants: Brush the butter mixture evenly over the tops of the croissants. Sprinkle with everything bagel seasoning.
6. Bake: Place the baking dish in the preheated oven and bake for 15-17 minutes, until the croissants are golden brown and the cheese is melted and bubbly. If the tops start browning too quickly, cover loosely with foil.
7. Serve: Remove from the oven and let them cool for a few minutes before serving. Enjoy!

Nutrients:

• Calories: Approximately 398
• Total Fat: 23g
  • Saturated Fat: 13g
• Cholesterol: 84mg
• Sodium: 765mg
• Total Carbohydrates: 29g
  • Dietary Fiber: 1.9g
  • Sugars: 7g
• Protein: 17g
• Calcium: 289mg
• Iron: 1.6mg
• Potassium: 167.3mg

The History of the Croissant

The croissant has a storied history that dates back to Austria, not France as commonly believed. The origin can be traced to the Austrian “kipferl,” a crescent-shaped bread that has existed since the 13th century. It wasn’t until the 17th century that the kipferl evolved into the croissant we know today, thanks to Viennese baker August Zang, who introduced the style to Paris. The French refined the recipe, incorporating laminated dough techniques, which created the croissant’s signature flaky layers. It reflects not only a love for good food but also an appreciation for tradition, quality ingredients, and the art of baking perfected over centuries.

Why Ham and Cheese?

The combination of ham and cheese with croissants is a natural fit. Ham offers a savory, slightly salty flavor that complements the creamy, nutty profile of Swiss cheese. The buttery, flaky croissant serves as the perfect vehicle, providing a delicate crunch with each bite. This trio creates a balanced dish that’s rich yet not overwhelming, making it a favorite in cafes and homes worldwide. Its popularity has transcended French borders, becoming a global favorite. In many countries, it has adapted to regional tastes, incorporating local cheeses, meats, and spices while maintaining its classic charm. Whether enjoyed in a bustling Parisian café or a quiet corner bakery halfway across the world, the Ham and Cheese Croissant carries with it a piece of French culinary heritage. Adding ham and cheese transforms it from a simple pastry into a hearty, indulgent meal suitable for breakfast, brunch, or even a light dinner.

Variations of the Ham and Cheese Croissant

While the classic recipe is simple, there are numerous variations to suit different tastes:

• Gourmet Additions: Incorporate Dijon mustard, béchamel sauce, or a sprinkle of herbs like thyme or chives for added flavor complexity.
• Cheese Options: Swap Swiss cheese for Gruyère, cheddar, or brie to introduce new textures and tastes.
• Vegetarian Twist: Replace ham with roasted vegetables like bell peppers, mushrooms, or spinach for a meat-free option.
• Spicy Kick: Add a layer of spicy pepper jelly or hot sauce to give the croissant a bold, zesty flavor.

Serving Suggestions

Ham and Cheese Croissants are versatile and can be served in various settings:

• Breakfast or Brunch: Pair with fresh fruit, yogurt, or a light salad.
• Lunch: Serve alongside a bowl of soup, such as tomato bisque or creamy potato leek.
• Snacks or Appetizers: Cut into smaller portions and serve as finger food for gatherings.
• Picnics: Easy to pack and enjoy cold or at room temperature.

Storage and Reheating Tips

To maintain the croissant’s flaky texture, proper storage and reheating are crucial:

• Storage: Wrap croissants individually in aluminum foil or place them in an airtight container. Store in the refrigerator for up to 3 days.
• Reheating: Preheat the oven to 350°F (175°C) and warm the croissants for 5-10 minutes. Avoid microwaving, as it can make the pastry soggy.
• Freezing: For longer storage, freeze croissants wrapped tightly in plastic wrap and foil. Reheat directly from frozen in the oven.

Health Considerations

While delicious, Ham and Cheese Croissants are rich in calories, fats, and sodium. Here are some tips to make them healthier:

• Lean Ham: Choose lean, low-sodium ham to reduce salt content.
• Light Cheese: Opt for reduced-fat cheese or smaller quantities.
• Whole Wheat Croissants: Use whole wheat croissants for added fiber and nutrients.
• Vegetable Additions: Adding vegetables increases fiber, vitamins, and minerals.

Cultural Significance

In France, croissants are more than just food; they are a symbol of French culinary artistry, representing the delicate craftsmanship and passion ingrained in French cuisine. The Ham and Cheese Croissant, often enjoyed as a “croissant jambon-fromage,” is not merely a pastry but a beloved staple in French bakeries and cafés. This savory version stands out for its ability to combine simple ingredients—ham and cheese—with the luxurious texture of a buttery, flaky croissant. The contrast of crispy layers with the creamy, savory filling embodies the French flair for balancing textures and flavors.

Tips for the Perfect Croissant

• High-Quality Ingredients: Use fresh, high-quality ham and cheese for the best flavor.
• Proper Layering: Ensure even layering of ham and cheese for consistent taste in every bite.
• Don’t Overstuff: While it’s tempting to add lots of filling, too much can cause the croissant to become soggy.
• Egg Wash: Brush the top with an egg wash before baking for a glossy, golden finish.

Conclusion

The Ham and Cheese Croissant is a delightful fusion of flaky pastry, savory ham, and creamy cheese. Its rich history, versatile variations, and universal appeal make it a favorite for many. Whether enjoyed fresh out of the oven or packed for a quick meal, it never fails to deliver comfort and satisfaction. Perfect for any occasion, this dish embodies the essence of simple yet exquisite culinary craftsmanship.