A classic ham & cheese quiche is the ultimate comfort dish for a cozy weekend brunch. With its buttery crust, creamy egg custard, and savory filling of ham and melted cheese, it strikes the perfect balance of richness and simplicity. Serve it warm with a fresh green salad or some roasted veggies to complete the meal.

FULL RECIPE

Ingredients

• 1 9-inch pie crust (store-bought or homemade)
• 1 cup diced cooked ham
• 1 cup shredded Swiss cheese (or cheddar)
• 4 large eggs
• 1 cup half-and-half or heavy cream
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon ground nutmeg (optional)

Directions

1. Preheat your oven to 375°F (190°C).
2. Place the pie crust into a 9-inch pie dish. Trim and crimp the edges if needed.
3. Sprinkle the diced ham, shredded cheese, and chopped onion evenly over the crust.
4. In a mixing bowl, whisk together the eggs, half-and-half, milk, salt, pepper, and nutmeg until smooth.
5. Pour the egg mixture carefully over the filling in the crust.
6. Bake for 35–40 minutes, or until the quiche is set in the center and lightly golden on top.
7. Allow the quiche to cool for about 10 minutes before slicing and serving.

Nutritional Information

• Calories: 330 kcal per serving
• Protein: 16 g
• Total Fat: 24 g
• Saturated Fat: 11 g
• Cholesterol: 175 mg
• Carbohydrates: 15 g
• Dietary Fiber: 1 g
• Sugars: 2 g
• Sodium: 710 mg
• Calcium: 210 mg
• Iron: 1.4 mg
• Vitamin A: 670 IU

The Charm of a Classic Quiche

The ham & cheese quiche stands as a timeless brunch favorite, celebrated for its perfect blend of savory ham, creamy cheese, and delicate custard nestled in a flaky crust. It appeals to both traditional and modern tastes, offering a dish that feels both comforting and special. The versatility and elegance of quiche make it a staple not only for weekend brunch but also for gatherings and family meals.

Why It’s Ideal for Weekend Brunch

Weekend brunch often calls for something indulgent yet effortless, and this quiche delivers just that. Its rich, creamy texture pairs perfectly with fresh salads, fruit, or roasted vegetables, making it an ideal centerpiece. Best of all, it can be made ahead and served warm or at room temperature, freeing up time to relax with family and friends.

The Role of Ham in the Recipe

Ham is the star protein that brings a smoky, savory depth to the quiche. Its saltiness complements the mildness of the eggs and the richness of the cheese. Choosing quality ham—whether leftover holiday ham, thick-cut deli ham, or even diced country ham—can elevate the overall flavor profile of the dish.

Choosing the Right Cheese

Cheese contributes creaminess and character to the quiche. Swiss cheese is often preferred for its nutty and mild flavor, but cheddar adds sharpness, and gruyère brings a refined, slightly sweet complexity. Mixing different cheeses can also add a new dimension, making each bite unique and satisfying.

The Importance of a Good Crust

The crust provides structure and texture, contrasting the soft filling with its buttery crispness. A homemade crust offers more flavor and flakiness, but a quality store-bought crust can also work well for convenience. Blind baking the crust before adding the filling helps prevent it from becoming soggy.

Creamy Custard Base

The custard mixture, typically made from eggs and cream or half-and-half, gives the quiche its signature silky texture. The ratio of eggs to dairy is crucial to achieving a set custard that is neither too firm nor too runny, ensuring a perfect slice every time.

Simple, Versatile Preparation

One of the greatest advantages of this quiche is its simplicity. Despite its elegant appearance, it requires minimal effort to prepare. The straightforward method makes it an excellent choice for beginner cooks or anyone who wants to create an impressive dish without complex techniques.

Perfect for Using Leftovers

Quiche is a wonderful way to use leftover ham from holiday meals or other recipes. It transforms simple scraps into a hearty dish, minimizing food waste while creating something new and delicious. Leftover vegetables and cheeses can also be added to customize the filling.

Pairing Ideas

To balance the richness of the quiche, it pairs beautifully with a fresh green salad dressed in a light vinaigrette. Fresh fruit, such as melon or berries, adds a refreshing contrast, while roasted vegetables complement the savory notes. For drinks, coffee, fresh juice, or even sparkling wine enhance the brunch experience.

Serving and Storage Tips

Quiche can be enjoyed warm, at room temperature, or even cold, making it incredibly versatile for entertaining. Leftovers can be stored in the refrigerator for several days and reheated gently in the oven. Individual slices also freeze well, providing a quick meal option for busy mornings.

Nutritional Balance

While quiche is rich in flavor, it also provides a balanced source of protein, calcium, and essential nutrients from eggs and cheese. Using lower-fat dairy, leaner ham, or adding vegetables can lighten the dish without sacrificing taste, appealing to health-conscious diners.

Customizing the Filling

Beyond ham and cheese, quiche is a blank canvas for creativity. Spinach, mushrooms, tomatoes, or herbs can add color, texture, and nutrition. Experimenting with seasonal ingredients keeps the dish fresh and exciting, ensuring it never feels repetitive.

Popular Variations

Quiche Lorraine, which features bacon instead of ham and sometimes includes sautéed onions, is perhaps the most famous variation. Other regional twists include Mediterranean-inspired quiches with olives and feta or southwestern versions with peppers and spicy cheese. Each adds its own cultural flair while staying true to the basic technique.

Quiche in Culinary Tradition

Originating in France, quiche has become beloved worldwide as a versatile dish for breakfast, brunch, lunch, or dinner. Its timeless appeal lies in its adaptability and balance of rich custard with savory fillings. Over generations, it has evolved from a humble countryside dish to a brunch classic served in cafés and homes alike.

Why It Feels Special

Even though it’s easy to prepare, serving a quiche feels special. Its golden crust and creamy filling look impressive on any table, turning an ordinary meal into something memorable. Whether for a quiet weekend brunch or a festive gathering, it’s a dish that invites everyone to slow down and savor.

Conclusion

Ham & cheese quiche offers comfort, elegance, and practicality all in one dish. Its simple preparation, customizable nature, and delicious taste make it a staple worth adding to your brunch repertoire. Whether shared with loved ones or enjoyed as a quick meal, it remains a classic that never disappoints.