In the early morning light, as I brewed my coffee, a thought crossed my mind: why not elevate breakfast into something extraordinary? That’s when my cravings for savory herb crepes took hold. Imagine delicate crepes, infused with fresh parsley, wrapping around fluffy scrambled eggs, melted Swiss cheese, and savory ham, all embraced by the luxurious touch of browned butter. This delightful combination not only paints a picture of elegance on your plate but also transforms any ordinary brunch into a celebration of flavors.
These herb crepes with eggs, Swiss cheese, and ham are surprisingly easy to prepare, making them a wonderful choice for both weekend feasts and busy weekday mornings. If you’re ready to impress your family or simply treat yourself to a satisfying meal, let’s dive into the world of crepes that are as versatile as they are delicious. Trust me, you won’t want to miss this delightful twist on your morning routine!
Why are Herb Crepes with Eggs, Swiss, Ham, and Browned Butter a Must-Try?
Irresistible Flavors: The harmonious blend of creamy Swiss cheese and savory ham enveloped in delicate herb crepes will tantalize your taste buds.
Simple Preparation: You can whip these up with ease, even on a busy morning, making them a fantastic choice for any meal.
Elegant Presentation: Turn your brunch into a beautiful dining experience, impressing family and friends without the fuss.
Versatile Filling: Customize with your favorite veggies or cheese for a unique twist, ensuring everyone at the table gets their favorite flavor.
Total Comfort: Rich, satisfying, and filling, they provide the perfect fuel to start your day right. If you’re looking for more brunch ideas, check out our brunch recipe collection.
Herb Crepes with Eggs, Swiss, Ham Ingredients
For the Crepes
- Milk – Adds moisture to the batter; for a lactose-free option, use non-dairy milk.
- All-purpose flour – Provides structure; can substitute with gluten-free flour if needed.
- Large eggs – Acts as a binder for the crepes; essential for the perfect texture.
- Salted butter – Enhances flavor and richness; substitute with unsalted butter plus a pinch of salt if preferred.
- Salt – Balances flavors; adjust to your taste.
- Chopped fresh parsley (or other herbs) – Adds freshness and flavor; feel free to experiment with tarragon or chives for different notes.
For the Filling
- Ham – Adds savory richness and texture; opt for turkey or chicken for a lighter version.
- Scrambled Eggs – Provides creaminess and protein; a must-have for a delicious filling.
- Swiss cheese – Melts beautifully into the filling, adding flavor; Gruyere or cheddar can serve as tasty alternatives.
For the Sauce
- Browned butter (optional) – Adds a rich, nutty finish to the dish; you can skip it for a lighter version.
Get ready to savor the magic of these Herb Crepes with Eggs, Swiss, Ham, and Browned Butter that will make breakfast truly special!
How to Make Herb Crepes with Eggs, Swiss, Ham, and Browned Butter
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Blend Batter: Start by combining milk, flour, eggs, melted butter, salt, and chopped herbs in a blender. Blend until smooth, then let the batter chill in the fridge for at least one hour for the best texture.
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Cook Crepes: Heat a non-stick skillet over medium-high heat. Lightly grease it with butter and pour 1/4 cup of the batter into the skillet. Swirl to coat the bottom, cooking until the edges are golden, about 1-2 minutes. Carefully flip and cook briefly on the other side. Repeat this for the remaining batter.
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Scramble Eggs: In a separate bowl, whisk together eggs, milk, onion powder, garlic powder, salt, and pepper. Cook this mixture in a greased skillet over medium heat, stirring until just set. Then, add Swiss cheese and continue to stir until melted and creamy.
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Assemble Crepes: Take a cooked crepe, place strips of ham down the center, then spoon in the cheesy scrambled eggs. Gently wrap the crepe around the filling and drizzle with optional browned butter before serving for that extra touch of flavor.
Optional: Sprinkle with fresh herbs for a beautiful garnish.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Herb Crepes with Eggs, Swiss, Ham, and Browned Butter are a fantastic choice for busy home cooks looking to save time. You can prepare the crepes up to 3 days in advance; just stack them between layers of parchment paper to prevent sticking and refrigerate. The filling of scrambled eggs can be made and stored in an airtight container in the fridge for up to 24 hours—just remember to gently reheat in a skillet before assembling. For the best results, quickly reheat your crepes in a skillet when you’re ready to serve, and drizzle with browned butter just prior to enjoying this delightful dish. This way, you’ll have a delicious and elegant meal ready with minimal effort on a busy morning!
Herb Crepes with Eggs, Swiss, Ham Variations
Feel free to play around with these mouthwatering ideas to make your herb crepes even more delightful!
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Cheese Swap: Try using Monterey Jack or feta for a different flavor profile that adds a unique twist.
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Vegetable Boost: Add sautéed mushrooms, spinach, or bell peppers to the egg mix for a nourishing and colorful filling that enhances the dish.
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Oven-Baked: For a fun twist, assemble your crepes, place them in a baking dish, sprinkle cheese on top, and bake until bubbling for a wonderful presentation and flavor.
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Spicy Kick: Incorporate red pepper flakes or a dash of hot sauce into the egg mixture for a zesty surprise that will warm your palate.
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Herb Variety: Mix in fresh tarragon, chives, or thyme for aromatic notes that transform your crepes into an herb lover’s dream.
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Protein Alternatives: Swap ham for turkey, chicken, or even sautéed tofu for a vegetarian delight that doesn’t compromise flavor.
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Simple Version: For a lighter option, skip the browned butter entirely or use a drizzle of olive oil instead, keeping it fresh while still delicious.
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Sweet Treat: Transform into dessert by filling crepes with sweetened ricotta, fruits, or a drizzle of chocolate sauce for a delightful end to your meal!
Expert Tips for Herb Crepes
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Perfect Batter Texture: Ensure your batter is well-blended and chilled for at least an hour to achieve thin, delicate crepes that cook evenly.
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Heat Control: Maintain medium-high heat on your skillet. A well-heated surface prevents sticking and encourages that beautiful golden-brown finish.
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Scramble Smart: Stir scrambled eggs gently and frequently to keep them creamy. Remove them from heat while they’re slightly undercooked, as they will continue to set off the stove.
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Healthy Substitutions: Use turkey or a vegetarian option like sautéed mushrooms instead of ham for a lighter take on these herb crepes, catering to all dietary preferences.
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Even Cooking: For larger crepes, you can increase the batter to 1/2 cup. Just be mindful to adjust your cooking time accordingly, allowing for a thorough cook without burning.
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Freezing Tips: If you’re making a batch to enjoy later, freeze the crepes in layers, separated by parchment paper, to preserve their texture and make reheating a breeze.
How to Store and Freeze Herb Crepes
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Fridge: Store cooked crepes in an airtight container in the refrigerator for up to 2 days. To keep them fresh, place parchment paper between layers to prevent sticking.
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Freezer: For longer storage, freeze crepes between sheets of parchment paper in a sealed bag or container for up to 2 months. This helps preserve their texture and makes them easy to separate.
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Reheating: When ready to enjoy your herb crepes, reheat in a skillet over medium heat for a few minutes per side until warmed through. Add a touch of butter for extra flavor, if desired.
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Thawing: If frozen, thaw cooked crepes in the refrigerator overnight before reheating, or use the defrost setting on your microwave. Enjoy them with your favorite fillings again!
What to Serve with Herb Crepes with Eggs, Swiss, Ham, and Browned Butter?
Pair these delightful crepes with options that enhance their rich flavors and textures, turning your meal into a full experience.
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Fresh Fruit Salad: A mix of vibrant berries and citrus adds brightness and freshness, cutting through the richness for a balanced bite.
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Light Green Salad: Tossed with lemon vinaigrette, a simple salad provides a crisp contrast to the crepes, keeping the meal refreshing and light.
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Sautéed Spinach: Lightly seasoned and sautéed, spinach offers a healthy, earthy note that complements the savory filling beautifully.
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Herb-Infused Olive Oil: Drizzling this over your crepes adds a layer of flavor while enhancing the herbaceous notes in both the crepes and filling.
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Sparkling Water with Lime: Refreshing and fizzy, this drink cleanses the palate perfectly between bites, making each one more enjoyable.
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Chocolate Croissant: For a sweet touch, pairing with a flaky chocolate croissant rounds out the brunch experience with an indulgent dessert flair.
Imagine enjoying these herb crepes, draped in a light salad and followed by the sweetness of fresh fruit or a pastry—it’s a symphony of flavors and textures that elevates your dining delight!
Herb Crepes with Eggs, Swiss, Ham, and Browned Butter Recipe FAQs
How do I choose the right herbs for the crepes?
Absolutely! Fresh herbs like parsley are delightful, but you can also play around with tarragon, chives, or thyme. Choose ones that complement your filling perfectly. Look for vibrant green, fragrant herbs with no wilting to ensure freshness.
How should I store leftover herb crepes?
You can keep your cooked crepes in an airtight container in the fridge for up to 2 days. I recommend layering them with parchment paper to prevent sticking, ensuring they stay fresh and easy to separate when you’re ready to reheat!
Can I freeze herb crepes for later use?
Yes, indeed! To freeze, stack the crepes with sheets of parchment paper in between. Place them in a sealed bag or container and keep them for up to 2 months. When it’s time to enjoy, allow them to thaw in the fridge overnight before reheating for that fresh taste.
What should I do if my crepes are tearing while cooking?
Very! If your crepes tear, it might be due to a few factors: make sure the batter is well-blended and chilled for at least an hour, and ensure your skillet is at the right temperature—medium-high heat is key. Additionally, try using a non-stick skillet or adding a little more butter to help them release easily.
Can pets safely enjoy herb crepes?
While herb crepes may tantalize your family’s taste buds, it’s best to keep them away from your furry friends. Ingredients like onion powder and certain cheeses can be harmful to pets. It’s safer to treat them to their favorite pet-friendly snacks instead!
What if I have allergies to eggs or dairy?
For allergy concerns, you can make these herb crepes using non-dairy milk and gluten-free flour. Substitute eggs with flaxseed meal or a commercial egg replacer—just mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water for each egg. Use vegan cheese options to complete your delicious filling!
Savory Herb Crepes with Eggs, Swiss, Ham & Rich Butter Delight
Ingredients
Equipment
Method
- Blend Batter: Combine milk, flour, eggs, melted butter, salt, and chopped herbs in a blender. Blend until smooth and chill for at least one hour.
- Cook Crepes: Heat a skillet over medium-high heat. Grease it with butter and pour 1/4 cup of batter into the skillet. Cook until the edges are golden, about 1-2 minutes. Flip and cook briefly on the other side.
- Scramble Eggs: Whisk together eggs, milk, onion powder, garlic powder, salt, and pepper. Cook in a greased skillet over medium heat until just set, then add Swiss cheese.
- Assemble Crepes: Place strips of ham down the center of a crepe, spoon in cheesy scrambled eggs, wrap the crepe, and drizzle with browned butter before serving.