If there’s a dish that feels like a warm hug on a plate, it’s homemade bacon spaetzle. Just imagine the comforting aroma of crispy bacon mingling with the gentle scent of freshly made dumplings; it’s enough to make anyone’s stomach growl with anticipation! I discovered this delightful recipe on one of those cozy evenings when all I craved was something hearty yet simple to whip up. In just 15 minutes, you can transform a handful of pantry staples into a savory dish that offers an indulgent twist on traditional comfort food.
With its tender, fluffy texture reminiscent of gnocchi and the irresistible crunch of bacon throughout, this spaetzle promises to elevate your weeknight meals from mundane to magnificent. Gather your loved ones around the table and pair this delightful creation with a frosty beer for a perfect culinary experience. Dive in; your taste buds are in for a treat!
Why Love Homemade Bacon Spaetzle?
Homemade Bacon Spaetzle is the ultimate comfort food that checks all the boxes!
Quick and Easy: With just 25 minutes from start to finish, this dish fits perfectly into your busy weeknight routine.
Flavors That Wow: The crispy bacon brings richness that makes every bite a delight.
Unique Texture: The fluffy, chewy dumplings create an exciting contrast to the crunchy bits of bacon.
Versatile Pairing: Enjoy it as a main dish or a side—it’s a hit with everyone!
Crowd-Pleasing Goodness: Perfect for gatherings; your friends and family will be asking for seconds!
Don’t forget to try it with a side of fresh salad for a well-rounded meal!
Homemade Bacon Spaetzle Ingredients
Note: Get ready to create a mouthwatering dish with these simple ingredients!
For the Spaetzle
- Thick-Cut Bacon – Adds a savory flavor and richness; turkey bacon can be used for a lighter fare.
- Large Eggs – Provide binding and structure; always choose fresh eggs for the best results.
- Egg Yolk – Enhances richness and color; don’t skip it, as both yolk and whites are essential for ideal texture.
- Whole Milk – Contributes creaminess to the batter; buttermilk can amp up the flavor, or feel free to swap with a non-dairy alternative.
- All-Purpose Flour – Acts as the base for the dumplings, giving them structure; gluten-free flour is an option, though texture may change.
- Kosher Salt – Balances flavors and enhances taste; you can substitute with sea salt, adjusting quantities based on preference.
- Freshly Ground Black Pepper – Adds a hint of heat and depth; opt for white pepper for a milder alternative.
For Sautéing
- Bacon Fat – The key to flavor in this dish; do not discard it, as it will elevate the spaetzle during sautéing.
With these ingredients in hand, you’re just moments away from enjoying the comforting goodness of Homemade Bacon Spaetzle! Happy cooking!
How to Make Homemade Bacon Spaetzle
-
Prepare the Batter: In a mixing bowl, whisk together the flour, kosher salt, freshly ground black pepper, eggs, egg yolk, and whole milk until a smooth and slightly thick batter forms. Aim for a pancake batter consistency.
-
Cook the Bacon: In a large pot, cook the thick-cut bacon over medium heat until crispy and golden brown, about 5-7 minutes. Once done, remove the bacon and set aside, leaving the tasty rendered fat in the pot.
-
Boil Water: Bring a separate large pot of salted water to a rolling boil. This is where your spaetzle will cook, so don’t forget the salt!
-
Shape and Cook Spaetzle: Using a spaetzle maker, colander, or spoon, drop small dollops of the batter into the boiling water. Cook them until they float to the surface, about 2-3 minutes, then scoop them out with a slotted spoon.
-
Sauté: Return the cooked spaetzle to the large pot with the bacon fat. Add the crispy bacon and toss everything together until well coated for added flavor and texture.
-
Serve: Serve your homemade bacon spaetzle immediately, enjoying each bite while it’s still warm. Pair with a refreshing beer for the ultimate comfort meal!
Optional: Garnish with fresh herbs, like chives or parsley, for a pop of color and flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Homemade Bacon Spaetzle?
Elevate your spaetzle experience by pairing it with delicious accompaniments that balance flavors and textures.
-
Fresh Green Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette cuts through the rich flavors of the spaetzle, offering a refreshing contrast.
-
Garlic Roasted Vegetables: Roasted carrots and Brussels sprouts provide a tender, earthy element that complements the savory bacon delightfully. The caramelization brings a sweet note that balances the dish.
-
Creamy Coleslaw: The crunchy and creamy texture of coleslaw adds a delightful crunch and a tangy twist, enhancing the overall meal experience.
-
Braised Sauerkraut: This classic side dish introduces a tangy brightness that cuts through the richness of the spaetzle, making every bite feel well-rounded.
-
Crispy Brussels Sprouts: Brussels sprouts sautéed until golden add a layer of texture and earthy flavor. Their slight bitterness pairs beautifully with the savory bacon.
-
Hearty German Beer: A frosty mug of pilsner or Munich lager not only complements the dish’s flavors but also adds an authentic touch to your dining experience.
-
Apple Strudel for Dessert: Follow this comforting meal with a light and flaky apple strudel. The sweetness and cinnamon notes provide a lovely finish to the meal after the savory spaetzle.
These pairings will create a meal that warms your heart and delights your taste buds!
Homemade Bacon Spaetzle Variations
Feel free to personalize this dish to suit your taste buds and dietary needs!
-
Vegetarian Swap: Replace bacon with sautéed mushrooms or roasted vegetables for a satisfying meatless alternative.
Think earthy flavors and a hearty texture that still warms the soul. -
Cheesy Indulgence: Mix in grated cheese like Gruyère or cheddar to the cooked spaetzle for a decadent twist.
Melty cheese elevates the dish, making each bite richer and more comforting. -
Herb-Infused: Add fresh herbs such as chives, parsley, or thyme to the batter for an aromatic boost.
This simple addition brightens the dish, making it feel fresh and vibrant. -
Spicy Kick: For a heat lover, toss in some crushed red pepper flakes or finely diced jalapeños to the batter.
A little spice brings a lively twist, making your comfort food experience even more exciting. -
Smoky Flavor: Swap out regular bacon for smoked bacon or add a dash of smoked paprika for an irresistible smoky aroma.
This subtle change can take the dish from comfort food to a gourmet delight. -
Gluten-Free Option: Use a gluten-free flour blend to make this dish accessible to gluten-sensitive friends or family.
While the texture may change slightly, it still delivers delicious flavors that everyone will love. -
Nutty Texture: Incorporate finely chopped nuts, like toasted walnuts or pecans, after sautéing for added crunch.
These little bursts of nuttiness provide extra depth and a welcome contrast to the soft spaetzle.
With these variations, you can transform your Homemade Bacon Spaetzle into something uniquely yours! Enjoy the creative process, and let your taste buds guide the way.
Expert Tips for Homemade Bacon Spaetzle
-
Batter Consistency: Ensure your batter is smooth and slightly thick, similar to pancake batter. If it’s too thick, add more milk for easier cooking.
-
Avoid Overcrowding: Do not overcrowd your pot when cooking the spaetzle. This ensures they cook evenly and float properly, preventing sogginess.
-
Crispy Bacon: Fry the bacon until it’s crispy and golden brown before mixing it with the spaetzle. This enhances the flavor throughout the dish.
-
Quick Assembly: Work quickly when adding the spaetzle to boiling water, as they cook fast. Scoop them out as soon as they float to the surface for the perfect texture.
-
Serving Suggestions: Pair your homemade bacon spaetzle with a fresh green salad for a balanced meal that complements the richness of the dish.
-
Storage Tips: Any leftovers can be stored in an airtight container in the refrigerator. Reheat in a skillet for that crispy finish; they taste just as good!
Make Ahead Options
These Homemade Bacon Spaetzle are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by mixing the flour, eggs, egg yolk, milk, salt, and pepper, then refrigerating it in an airtight container. The crispy bacon can also be cooked and stored separately in the fridge for up to 3 days. To maintain the quality, reheat the bacon in a skillet before adding it to the cooked spaetzle. When ready to serve, simply boil your water, drop in the refrigerated batter, and sauté with the bacon to enjoy a hearty meal that saves you valuable time on busy weeknights!
How to Store and Freeze Homemade Bacon Spaetzle
Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. This keeps your spaetzle fresh and ready for any quick meals!
Freezer: To freeze, place cooled spaetzle in a single layer on a baking sheet until solid, then transfer to a freezer bag for up to 3 months. This method prevents sticking.
Reheating: When ready to enjoy, reheat in a skillet over medium heat with a touch of bacon fat or oil for that irresistible crispiness.
Make-Ahead: Consider making a double batch; fresh homemade bacon spaetzle is the perfect dish to have on hand for busy days!
Homemade Bacon Spaetzle Recipe FAQs
How do I pick the right thick-cut bacon for this recipe?
Absolutely! Look for bacon with a good balance of meat and fat. The best bacon will have a nice marbling, so it renders flavorful fat when cooked. If you’re aiming for something a bit lighter, consider opting for turkey bacon, which can still add a delicious smokiness without all the calories.
How should I store leftover homemade bacon spaetzle?
Very simply! Place your leftover spaetzle in an airtight container and keep it in the refrigerator for up to 3 days. Be sure to reheat it in a skillet with a little bacon fat or oil to bring back that delightful crispy texture!
Can I freeze homemade bacon spaetzle?
Absolutely, freezing works great! Allow the spaetzle to cool completely, then spread them in a single layer on a baking sheet and freeze until solid—about an hour. Transfer the frozen spaetzle to a freezer bag or airtight container, where they’ll keep well for up to 3 months. This method prevents them from sticking together and makes it easy to grab what you need.
What should I do if my spaetzle batter is too thick?
No worries! If your batter is too thick—aiming for pancake batter consistency here—just whisk in a little more milk, a tablespoon at a time, until you achieve that smooth, slightly thick texture. This will help your spaetzle cook perfectly when dropped into boiling water.
Are there any dietary considerations I should keep in mind?
Very important! As this recipe contains bacon, it may not be suitable for vegetarians. If you’re accommodating dietary restrictions, you can easily swap the bacon for sautéed mushrooms or diced ham. Moreover, check with your guests about any allergies to eggs or gluten, and consider gluten-free flour or dairy alternatives if necessary.
What’s the best way to reheat leftover spaetzle?
For the best results, reheat leftover spaetzle in a skillet over medium heat with a sprinkle of bacon fat or a teaspoon of oil. This will help them regain their delightful crispness and flavors, much like fresh out of the pot. Enjoy your delicious homemade bacon spaetzle!
Irresistible Homemade Bacon Spaetzle in Just 25 Minutes
Ingredients
Equipment
Method
- In a mixing bowl, whisk together the flour, kosher salt, freshly ground black pepper, eggs, egg yolk, and whole milk until a smooth and slightly thick batter forms.
- In a large pot, cook the thick-cut bacon over medium heat until crispy and golden brown, about 5-7 minutes. Remove the bacon and set aside.
- Bring a large pot of salted water to a rolling boil.
- Using a spaetzle maker, colander, or spoon, drop small dollops of the batter into the boiling water. Cook until they float, about 2-3 minutes.
- Return the cooked spaetzle to the pot with the bacon fat. Add the crispy bacon and toss until well coated.
- Serve immediately, enjoying each bite while still warm.