There’s nothing quite like the excitement of a food-filled gathering, and when it comes to delicious deceits, these Crispy Vegan Jackfruit Wings are a true crowd-pleaser. As I took my first bite, the satisfying crunch echoed through the room, quickly followed by the savory burst of spices that lingered long after. This delightful dish transforms humble jackfruit into a meaty, flavorful alternative, perfect for those seeking a healthier and plant-based take on traditional chicken wings.
Not only are these wings a fantastic conversation starter, but their ease of preparation is a welcome relief for any home cook tired of the same old recipes. Whether it’s game day or just a cozy evening at home, tossing these wings in your favorite BBQ or spicy buffalo sauce makes for a memorable treat that everyone—yes, even meat lovers—will enjoy. Dive into this flavorful adventure, and discover a new favorite that redefines comfort food!
Why are Jackfruit Wings a Game Changer?
Crispy and Satisfying: These Jackfruit Wings deliver an irresistible crunch that rivals any traditional wing, making them a hit at gatherings.
Flavor Explosion: The combination of spices, including cayenne and smoked paprika, creates a taste sensation that lingers deliciously.
Quick and Easy: Preparation is a breeze, needing just a few simple steps—perfect for busy weeknights or festive occasions.
Vegan Delight: This plant-based option caters to everyone, offering a mouthwatering alternative that doesn’t compromise on flavor.
Crowd-Pleasing Sensation: Serve them at parties, and watch as both vegans and meat-eaters rave about these tasty wings—everyone will be coming back for more!
For a fantastic pairing suggestion, try them with some quick and easy vegan zucchini fries.
Jackfruit Wings Ingredients
For the Wings
- Green Jackfruit – This main ingredient mimics chicken’s texture; canned jackfruit in brine is easiest to work with.
- Cayenne Pepper – Adds a delightful heat; adjust to your spice preference or leave it out for milder wings.
- Chili Powder – Infuses depth and smokiness; try different varieties for unique flavors.
- Smoked Paprika – Enhances the wings with a smoky flavor, reminiscent of traditional wings—substitute with regular paprika if needed.
- Garlic Powder – Brings aromatic notes; fresh minced garlic can be an alternative for a stronger flavor.
- Crushed Black Pepper – Adds a kick of spice and flavor; freshly ground will provide the best aroma.
For the Coating
- Flour – Creates a crispy texture; consider using gluten-free flour if you’re avoiding gluten.
- Plant Milk – Provides moisture for the batter; any unsweetened non-dairy milk works well.
- Baking Soda – Helps the batter achieve lightness and crispiness; you can use baking powder as a substitute.
For Frying
- Canola Oil – Essential for frying, giving richness; vegetable or peanut oil can be used as alternatives.
For Serving (Optional)
- Barbecue or Buffalo Sauce – Toss wings post-fry for extra flavor; choose your favorite store-bought or homemade sauce to elevate your Jackfruit Wings experience.
Pair these mouthwatering wings with sides like jicama fries for a complete meal!
How to Make Jackfruit Wings
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Prep Jackfruit: Drain and rinse the jackfruit, then cut it into wing-sized pieces. Season the pieces with cayenne, chili powder, smoked paprika, garlic powder, and crushed black pepper to ensure each bite is packed with flavor.
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Bake or Air Fry: Preheat your oven to 400°F. If baking, arrange the seasoned jackfruit on a baking sheet and bake for 10-12 minutes. For air frying, cook for about 5 minutes, flipping halfway through for even cooking.
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Prepare Batter: In a mixing bowl, combine 1/3 cup of flour, plant milk, baking soda, and a pinch of salt. Whisk until smooth, creating a light batter that will adhere well to the jackfruit.
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Coat Jackfruit: Dip each piece of jackfruit into the batter, letting any excess drip off. Then, roll them in the remaining flour for an extra crunchy coating that will crisp up beautifully in the frying process.
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Fry: Heat your oil in a pan over medium heat. Carefully fry the coated jackfruit pieces for about 30 seconds on each side or until they turn golden and crispy. Remove them and let drain on paper towels to absorb excess oil.
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Serve: Once crispy, toss the wings in barbecue or buffalo sauce, if using, and serve hot alongside your favorite dips for a deliciously satisfying experience.
Optional: Serve with a side of vegan ranch for a creamy dip that perfectly complements the spice of the wings.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Jackfruit Wings
Fridge: Store leftover Jackfruit Wings in an airtight container for up to 3 days. Ensure they cool completely before sealing to prevent moisture buildup.
Freezer: For longer storage, freeze cooled Jackfruit Wings in a single layer on a baking sheet, then transfer to airtight freezer bags. They can be frozen for up to 2 months.
Reheating: For the best texture, reheat in an air fryer at 375°F for about 5-7 minutes, until crispy. Alternatively, oven-reheat at 350°F, making sure to cover them lightly with foil to prevent drying out.
Thawing: If frozen, thaw in the fridge overnight before reheating to maintain quality and flavor.
What to Serve with Crispy Vegan Jackfruit Wings?
Elevate your meal experience with delicious sides that perfectly complement these crunchy, flavorful wings.
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Vegan Zucchini Fries: These crispy fries offer a delightful crunch and a mild flavor, making them a perfect pairing with the bold spices of jackfruit wings. Dip them in your favorite sauce for double satisfaction!
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Jicama Slaw: Refreshing and crisp, this slaw adds a cool contrast to the hot wings. Jicama adds a satisfying crunch along with a hint of sweetness that balances out the savory wings perfectly.
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Sweet Potato Wedges: Tender on the inside and crispy outside, these wedges bring a natural sweetness that plays beautifully with the spicy notes of the jackfruit wings. Season them with cayenne for a spicy kick!
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Vegan Ranch Dressing: Whip up a creamy, herb-infused vegan ranch to serve as a dip. Its cool, tangy flavor complements the heat of the wings, bringing everything together beautifully.
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Corn on the Cob: Grilled to perfection, the buttery flavor of corn on the cob contrasts delightfully with the bold spices of jackfruit wings. Slather it with vegan butter and fresh lime juice for extra zing!
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Crispy Kale Chips: Light and crunchy, these kale chips provide a healthy snack that further enhances the meal without overpowering the wings. Toss with lemon juice and nutritional yeast for added flavor.
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Sparkling Lemonade: Quench your thirst with refreshing sparkling lemonade. Its zesty sweetness pairs nicely with the robust flavors of the wings, ensuring your taste buds are delighted with each bite.
Each of these pairings will brighten your serving table and create a memorable dining experience that celebrates the deliciousness of your jackfruit wings!
Expert Tips for Jackfruit Wings
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Drain Well: Ensure the canned jackfruit is thoroughly drained to prevent sogginess, which can ruin the crispiness of your wings.
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Don’t Overcrowd: Fry the jackfruit in small batches. Overcrowding the pan can lower the oil temperature and result in chewy rather than crispy Jackfruit Wings.
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Maintain Temperature: Use an oil thermometer to keep frying oil at around 350°F for that perfect golden crust. If the temperature is too low, wings can become greasy.
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Experiment with Spice: Adjust the amount of cayenne pepper and other spices to match your heat tolerance. Don’t hesitate to try new seasonings for unique flavor profiles.
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Double Coating: For an even crunchier texture, apply a double coating by dipping back into the batter after the initial flour dusting before frying.
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Storage Tips: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days; reheat them in an air fryer to retain crispiness.
Jackfruit Wings Variations & Substitutions
Feel free to make these delicious wings your own with these creative twists and swaps that enhance both flavor and texture!
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Sweet Chili Sauce: Swap the traditional BBQ for a sweet chili sauce to add a hint of sweetness and a unique flavor profile.
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Zingy Lemon Pepper: Instead of the standard seasonings, try a lemon pepper blend to infuse a zesty brightness into your wings.
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Cajun Spices: For an exciting kick, substitute cayenne with Cajun seasoning—perfect for those who love robust, southern flavors.
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Coconut Milk: Replace plant milk with coconut milk for a subtle tropical twist that elevates the batter’s richness.
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Jalapeño Kick: Add fresh or pickled jalapeños to the batter for those who crave a fiery zing; just adjust according to your heat preference.
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Double Crunch: For extra crispiness, coat the jackfruit pieces twice—batter first, then a dusting of flour, before frying.
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Garlic Lovers: Increase the garlic powder or swap it for fresh minced garlic for an aromatic boost that will delight garlic fans.
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Spicy Buffalo Twist: Toss the wings in spicy buffalo sauce for an unforgettable kick, perfect for adventurous eaters craving that beloved wing experience.
Discover these variations, and enjoy crafting a personalized experience for your taste buds!
Make Ahead Options
These Jackfruit Wings are a fantastic option for meal prep, saving you time on busy days! You can prepare the jackfruit by draining, rinsing, and seasoning it up to 24 hours in advance. Store the seasoned pieces in an airtight container in the refrigerator to keep them fresh. Additionally, you can make the batter (flour, plant milk, and baking soda) and refrigerate it for up to 3 days—just give it a good whisk before using to ensure it’s smooth again. When you’re ready to serve, simply coat and fry the jackfruit, and enjoy delicious, crispy wings that taste just as fresh as if they were made on the spot!
Jackfruit Wings Recipe FAQs
What type of jackfruit should I use for the wings?
Canned green jackfruit in brine is your best bet! It offers a great texture that’s similar to meat and is super easy to prepare. Avoid ripe jackfruit, as it will be too sweet and soft for this savory dish.
How should I store leftover Jackfruit Wings?
You can keep those delicious wings in an airtight container in the refrigerator for up to 3 days. Make sure they cool completely before sealing to avoid moisture buildup, which could make them soggy.
Can I freeze Jackfruit Wings?
Absolutely! To freeze, place cooled Jackfruit Wings in a single layer on a baking sheet and freeze until solid. Then, transfer them to airtight freezer bags. They can be stored for up to 2 months. When you’re ready to enjoy them again, just thaw in the fridge overnight!
What if my wings aren’t crispy enough?
No worries! If you’re facing crispy challenges, ensure the jackfruit is well-drained and avoid overcrowding the frying pan—frying in batches will give them the perfect texture. Additionally, consider double-coating them: dip in batter, flour, and then repeat for an even crunchier wing.
Are Jackfruit Wings suitable for a gluten-free diet?
Yes, indeed! You can easily substitute regular flour with a gluten-free flour blend. Just make sure to check the other ingredients (like your sauce) to confirm they’re gluten-free as well.
What sauces can I serve with Jackfruit Wings?
You have delicious options! Toss them in your choice of BBQ or buffalo sauce after frying. For a twist, try using sweet chili sauce or serve them with dips like vegan ranch or tzatziki for a refreshing contrast.
Savory Jackfruit Wings: The Ultimate Vegan Game Day Treat
Ingredients
Equipment
Method
- Drain and rinse the jackfruit, then cut it into wing-sized pieces. Season with cayenne, chili powder, smoked paprika, garlic powder, and crushed black pepper.
- Preheat your oven to 400°F. If baking, arrange the seasoned jackfruit on a baking sheet and bake for 10-12 minutes. For air frying, cook for about 5 minutes, flipping halfway through.
- In a mixing bowl, combine flour, plant milk, baking soda, and a pinch of salt. Whisk until smooth to create a light batter.
- Dip each piece of jackfruit into the batter, letting excess drip off, then roll in remaining flour for a crunchy coating.
- Heat oil in a pan over medium heat. Fry coated jackfruit pieces for about 30 seconds on each side until golden and crispy. Drain on paper towels.
- Toss wings in barbecue or buffalo sauce, if using, and serve hot with your favorite dips.