Description
These Killer Maple Mustard Croissant Breakfast Sandwiches are the perfect blend of savory and sweet. Featuring flaky croissants, crispy bacon, maple sausage, fluffy scrambled eggs, and melted cheese, topped with a delicious maple mustard sauce, this recipe promises a delightful start to your day. Perfect for a family breakfast or a weekend treat!
Ingredients
Units
Scale
For the Sandwiches:
- 6 slices bacon
- 1 pound maple breakfast sausage
- 8 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 1 cup Colby Jack cheese, shredded
- 6 croissants, sliced open
- Chives, minced (for garnish)
For the Maple Mustard Sauce:
- 2 tablespoons mayonnaise
- 2 tablespoons mustard (or Dijon mustard)
- 2 tablespoons real maple syrup
Instructions
Prepare the Maple Mustard Sauce:
- In a small bowl, whisk together mayonnaise, mustard, and maple syrup until smooth. Set aside.
Cook the Bacon and Sausage:
- Preheat oven to 420°F. Arrange bacon slices on a parchment-lined baking sheet and bake for 10–15 minutes until crisp.
- Shape the sausage into thin rectangles to fit the croissant size. Cook in a skillet over medium heat for 7–8 minutes per side.
Scramble the Eggs:
- Beat the eggs with milk, adding salt and pepper to taste.
- Cook over medium heat, stirring frequently, until fluffy and cooked through.
Toast the Croissants:
- Slice the croissants open and lightly toast under a broiler until warm and slightly crisp.
Assemble the Sandwiches:
- Spread the maple mustard sauce on each half of the croissant.
- Layer scrambled eggs, a sausage piece, crispy bacon, and shredded cheese on the bottom half.
- Garnish with minced chives and top with the other half of the croissant.
Serve:
Serve warm and enjoy the perfect balance of flavors and textures.