Korean Milk Cream Donuts are soft, fluffy treats filled with lightly sweetened whipped cream and a touch of condensed milk. Deep-fried to golden perfection, they offer a delicate crunch on the outside while remaining tender inside.

FULL RECIPE:

Ingredients

For the Dough:

• 240g (2 cups) all-purpose flour
• 25g (2 tablespoons) granulated sugar
• 6g (2 teaspoons) instant dry yeast
• 90ml (⅓ cup + 1 tablespoon) warm milk
• 1 large egg
• 35g (2½ tablespoons) unsalted butter, melted
• Oil for frying

For the Filling:

• 450ml (1¾ cups) heavy whipping cream
• 50g (¼ cup) granulated sugar
• Condensed milk, for drizzling

For Garnish:

• Powdered sugar, for dusting

Directions

1. Prepare the Dough: In a mixing bowl, combine warm milk, egg, and melted butter. In a separate bowl, whisk together flour, sugar, and yeast. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms. Knead the dough until it becomes smooth and elastic (about 8-10 minutes by hand or 5 minutes with a stand mixer). 
2. First Rise: Place the dough in a lightly oiled bowl, cover with plastic wrap or a kitchen towel, and let it proof in a warm place for 1.5 to 2 hours, or until doubled in size. 
3. Shape the Donuts: Roll out the dough on a floured surface to ¼ inch thickness. Use a round cutter to cut out donuts. Transfer the cut dough to a baking pan lined with parchment paper. Cut the parchment paper around each donut to make it easier to add them to the oil when frying. 
4. Second Rise: Cover the donuts with a kitchen towel and let them rise for another 30-45 minutes, or until slightly puffed.
5. Fry the Donuts: Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Carefully add the donuts to the hot oil, a few at a time, and fry until golden brown on both sides, about 1-2 minutes per side. Remove with a slotted spoon and drain on paper towels.
6. Prepare the Filling: In a bowl, whip the heavy cream and sugar until stiff peaks form.
7. Assemble the Donuts: Once the donuts have cooled, cut them in half using a serrated knife do not completely sever the donut in two.  Drizzle condensed milk over the bottom half of the donut. Open the donut about 120 degrees, and fill with the whipped cream, then smooth it over. Dust the donuts with powdered sugar before serving.

Nutrition Facts

• Calories: Approximately 190 calories per donut
• Carbohydrates: Approximately 33.5g per donut
• Fat: Approximately 5g per donut
• Protein: Approximately 3g per donut

The Rise of Korean Milk Cream Donuts

South Korea has long been known for its innovative and aesthetically pleasing desserts. From bingsu to honeycomb ice cream, the country’s dessert culture is constantly evolving, offering a perfect balance between flavor and presentation. Korean Milk Cream Donuts are no exception. These donuts have gained immense popularity in bakeries and cafés across South Korea, especially in trendy districts like Hongdae and Gangnam, where food trends often originate. Their rise to fame can be attributed to the growing appreciation for delicate yet indulgent pastries that are not overly sweet but still satisfy dessert cravings. The appeal of these donuts also lies in their simple yet elegant presentation.

Why Korean Milk Cream Donuts Stand Out

One of the key aspects that make these donuts unique is their texture. Unlike American-style donuts, which are often dense and chewy, Korean Milk Cream Donuts are known for their incredibly soft, airy, and pillowy consistency. This is achieved through a well-fermented dough that allows the yeast to work its magic, creating an ultra-light crumb structure. Another distinctive feature is the filling. Instead of the traditional custard or heavy buttercream, these donuts are filled with lightly whipped cream, often infused with condensed milk for an added touch of sweetness. The result is a refreshing, silky filling that perfectly complements the warm, golden-brown dough. Some variations even include a hint of vanilla or mascarpone for a richer texture, further elevating the overall experience. The frying technique also plays a crucial role in the donut’s appeal.

Variations and Customizations

While the classic Korean Milk Cream Donut is already a masterpiece, many bakeries and home bakers have started experimenting with different flavors and variations. Some popular twists on this recipe include matcha-flavored cream, chocolate ganache filling, and even fruit-infused whipped cream for a fresh and tangy contrast. For those who enjoy a bit of texture in their desserts, some variations incorporate crushed nuts, cookie crumbs, or caramel drizzle on top. Others take inspiration from traditional Korean flavors by adding elements like injeolmi (roasted soybean powder) or sweet red bean paste for an authentic twist.

Perfect Occasions for Korean Milk Cream Donuts

Korean Milk Cream Donuts are perfect for various occasions. They make an excellent addition to brunch spreads, afternoon tea gatherings, or even as a delightful dessert after dinner. Their elegant appearance and delicate flavor also make them a fantastic treat for birthdays, baby showers, or any celebration that calls for a touch of sweetness. For those who love baking at home, these donuts provide a fun and rewarding challenge. While they require some patience due to the proofing time, the end result is well worth the effort. Whether you make them for a special occasion or simply as a weekend treat, they are sure to impress family and friends.

Health Considerations and Nutritional Information

While Korean Milk Cream Donuts are undoubtedly a treat, it’s always good to be mindful of their nutritional content. On average, a single donut contains around 190 to 250 calories, depending on the size and amount of cream used. The majority of the calories come from carbohydrates and fats, with a moderate amount of protein from the dough and cream. For those looking for a slightly healthier alternative, some modifications can be made without compromising the taste. Using whole wheat flour instead of all-purpose flour can add fiber and a slight nutty flavor to the dough.

Conclusion

Korean Milk Cream Donuts are a true delight for those who appreciate soft, airy pastries with a rich yet light filling. Their rise in popularity is no surprise, given their perfect balance of flavor, texture, and presentation. Unlike traditional heavy donuts, these treats offer a refreshing twist with their cloud-like dough and silky cream filling, making them a favorite among both casual dessert lovers and avid bakers. What makes these donuts even more special is their versatility. Whether enjoyed in their classic form or customized with unique flavors and toppings, they remain a deliciously satisfying treat.