This Lemon Ricotta Pasta with Spinach is a quick, fresh, and delicious dinner option that’s ready in just 10 minutes. With creamy ricotta, zesty lemon, and vibrant spinach, it’s a perfect meal for busy weeknights or when you need a comforting yet light dish. This recipe is vegetarian-friendly and packed with flavor, making it a versatile dinner idea that the whole family will love.

FULL RECIPE:

Ingredients

• 12 oz (340 g) pasta (spaghetti or your preferred type)
• 1 cup (250 g) ricotta cheese
• Zest and juice of 1 lemon
• 2 tablespoons olive oil
• 2 cups (60 g) fresh spinach, roughly chopped
• 2 cloves garlic, minced
• Salt and black pepper, to taste
• Grated Parmesan cheese (optional, for garnish)

Directions

1. Cook the pasta in a large pot of salted boiling water according to the package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta.
2. Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the spinach to the skillet and cook for 2-3 minutes until wilted. Remove the skillet from heat.
4. In a bowl, whisk together the ricotta cheese, lemon zest, lemon juice, salt, and black pepper until smooth.
5. Add the cooked pasta to the skillet with the spinach, then pour the ricotta mixture over the pasta. Toss everything together, gradually adding reserved pasta water until the sauce reaches your desired consistency.
6. Serve immediately, garnished with grated Parmesan cheese, if desired.

Nutrients

• Calories: 350 kcal
• Protein: 15 g
• Carbohydrates: 45 g
• Fat: 10 g
• Fiber: 3 g
• Sodium: 150 mg

 

Why This Recipe Works

This recipe is designed to be both delicious and practical. The balance between the creamy ricotta and the bright, tangy notes of lemon creates a harmony of flavors that complement the spinach and pasta perfectly. The ricotta cheese provides a smooth and luxurious texture, while the lemon adds a refreshing contrast that prevents the dish from feeling heavy. The addition of fresh spinach not only enhances the flavor but also adds a boost of nutrients, making this a well-rounded meal. Moreover, the simplicity of this recipe means it’s accessible to cooks of all skill levels. With just a handful of ingredients and minimal cooking time, it’s an ideal choice for busy weeknights. The pasta water, often an overlooked element in recipes, acts as the key to achieving a silky and cohesive sauce that clings beautifully to the pasta.

The Versatility of Lemon Ricotta Pasta

One of the best aspects of this recipe is its versatility. While the original combination of lemon, ricotta, and spinach is delightful on its own, there’s plenty of room for customization. You can add protein like grilled chicken, shrimp, or even crispy pancetta for a heartier meal. For a vegetarian twist, roasted cherry tomatoes or sautéed mushrooms make excellent additions. The type of pasta you use can also vary depending on your preference. While spaghetti works beautifully, you can opt for penne, fettuccine, or even gluten-free pasta to suit dietary needs. This recipe is easily adaptable, making it a favorite for families and dinner parties alike.

Health Benefits of the Ingredients

This dish is not just flavorful but also nutritious. Spinach, a key component, is packed with vitamins A, C, and K, as well as iron and fiber. It’s an excellent choice for boosting overall health and maintaining energy levels. Lemon, another star ingredient, is rich in vitamin C, known for its immune-boosting properties and ability to enhance iron absorption from the spinach. Ricotta cheese, while creamy, is relatively light compared to other cheeses. It’s a good source of protein and calcium, making it a healthier alternative for creating creamy pasta dishes. Paired with the pasta’s carbohydrates, this recipe offers a balanced meal that satisfies without being overly indulgent.

Tips for Perfect Results

To ensure your Lemon Ricotta Pasta with Spinach turns out perfectly every time, follow these tips:

• Use fresh ingredients: Since this recipe relies on a few key components, using fresh spinach, high-quality ricotta, and a juicy lemon will make all the difference.
• Don’t skip the pasta water: The starchy pasta water helps bind the sauce and creates a velvety consistency. Add it gradually to control the thickness of the sauce.
• Taste and adjust: The balance of flavors is crucial in this dish. Before serving, taste the pasta and adjust the seasoning, lemon juice, or even ricotta to suit your palate.
• Serve immediately: This dish is best enjoyed fresh, as the creamy sauce is at its peak when served right after preparation.

Serving Suggestions

Lemon Ricotta Pasta with Spinach is incredibly versatile and can be paired with a variety of sides or drinks to complete the meal. A crisp green salad with a light vinaigrette or a side of roasted vegetables complements the flavors wonderfully. For a more indulgent pairing, garlic bread or focaccia can be served on the side. In terms of beverages, a chilled glass of white wine, such as Sauvignon Blanc or Pinot Grigio, enhances the citrusy notes of the dish. For non-alcoholic options, sparkling water with a slice of lemon or a refreshing herbal tea works beautifully.

Why It’s a Great Weeknight Dinner

One of the main appeals of this recipe is its suitability for busy weeknights. With a total cooking time of about 10-15 minutes, it’s faster than ordering takeout. The simplicity of the preparation process means you don’t need to spend hours in the kitchen, and the minimal cleanup is an added bonus. This recipe is also family-friendly. Its mild flavors are suitable for children, yet the elegance of the dish makes it appealing to adults. It’s a perfect way to introduce healthier ingredients like spinach into your family’s diet without sacrificing flavor or satisfaction.

A Crowd-Pleaser for Any Occasion

While it’s an excellent option for a quick weeknight meal, Lemon Ricotta Pasta with Spinach also shines as a dish for special occasions. Its vibrant colors and fresh flavors make it an attractive centerpiece for a dinner party. The fact that it can be customized to accommodate dietary preferences and restrictions makes it a versatile choice for entertaining. If you’re looking to impress your guests, consider garnishing the dish with freshly grated Parmesan cheese, lemon zest, or even a drizzle of high-quality olive oil. These small touches elevate the presentation and flavor, making the dish feel restaurant-quality.

Conclusion

Lemon Ricotta Pasta with Spinach is a recipe that perfectly balances simplicity, flavor, and nutrition. Its creamy, tangy, and fresh notes make it a comforting yet light meal that’s perfect for any occasion. Whether you’re preparing a quick dinner for your family or hosting friends, this dish is sure to be a hit. The ease of preparation, combined with the health benefits of its ingredients, ensures it’s a recipe you’ll want to keep in your regular rotation.