Lemon Rolls are a delightful twist on the classic cinnamon roll, offering a burst of fresh citrus flavor in every bite. The soft, fluffy dough is swirled with a tangy lemon filling and topped with a creamy glaze that complements the sweetness. Perfect for breakfast, brunch, or a sweet afternoon treat, these rolls are a refreshing and vibrant addition to any table.

FULL RECIPE

Ingredients

• Flour
• Sugar
• Active dry yeast
• Milk
• Butter
• Eggs
• Salt
• Lemons (juice and zest)
• Cream cheese
• Powdered sugar
• Vanilla extract

Directions

1. Warm the milk to around 110°F and dissolve the yeast with a pinch of sugar. Let it sit until foamy.
2. In a large bowl, combine the flour, sugar, and salt. Add the yeast mixture, melted butter, and eggs. Mix until a soft dough forms.
3. Knead the dough for about 8-10 minutes, then cover and let it rise in a warm place until doubled in size.
4. Prepare the lemon filling by mixing sugar, lemon zest, and softened butter until smooth.
5. Roll out the dough into a rectangle and spread the lemon filling evenly over it. Roll it up tightly and cut into even rolls.
6. Arrange the rolls in a greased baking dish, cover, and let them rise again until puffy.
7. Bake at 350°F for 25-30 minutes, or until golden brown.
8. While the rolls are baking, prepare the glaze by combining cream cheese, lemon juice, powdered sugar, and vanilla extract until smooth.
9. Once baked, let the rolls cool slightly before spreading the glaze generously on top.

Nutrition Facts

• Calories: 350 per serving
• Fat: 15g
• Carbohydrates: 50g
• Protein: 6g
• Sugar: 25g
• Sodium: 220mg

The History of Lemon Rolls

Lemon Rolls are a modern twist on the traditional cinnamon roll, which has Scandinavian origins. Cinnamon rolls, known as “kanelbullar” in Sweden, have long been a staple in Nordic cuisine. By incorporating lemon, bakers have added a fresh, citrusy variation that has gained immense popularity in recent years.

Why Lemon Rolls Are a Crowd Pleaser

The combination of the tangy lemon filling and the sweet, creamy glaze creates a balanced flavor profile that appeals to a wide range of taste preferences. Unlike overly sweet desserts, Lemon Rolls offer a refreshing taste that makes them ideal for those who enjoy a hint of tartness.

Lemon Rolls for Dietary Preferences

For those with dietary restrictions, Lemon Rolls can be easily adapted. Gluten-free flour blends work well as a substitute for all-purpose flour, while plant-based milk, vegan butter, and dairy-free cream cheese can replace traditional dairy ingredients. Additionally, sugar alternatives like stevia or monk fruit sweetener can be used to reduce the overall sugar content.

Pairing Lemon Rolls with Beverages

Lemon Rolls pair beautifully with a variety of beverages. Freshly brewed coffee or espresso complements their sweetness, while a cup of herbal tea, especially chamomile or mint, enhances the citrus notes. For a more festive experience, serve with sparkling lemonade or a mimosa.

Making Lemon Rolls Ahead of Time

If you’re planning for a gathering or special occasion, Lemon Rolls can be prepared in advance. After assembling the rolls, cover them tightly and refrigerate overnight. The next morning, simply allow the rolls to come to room temperature and complete the final rise before baking. This method is especially convenient for busy mornings.

Using Lemon Rolls as a Gift

Lemon Rolls make an excellent homemade gift for friends, family, or neighbors. Packaged in a decorative box or wrapped in parchment paper and tied with a ribbon, they offer a thoughtful and delicious present. Including a small jar of extra glaze or a personalized note will add an extra touch of warmth.

Lemon Rolls in Different Seasons

While Lemon Rolls are often associated with spring and summer due to their bright flavor, they can be enjoyed year-round. In winter, the fresh lemon zest brings a burst of sunshine to the table, providing a comforting treat during colder months. Adding a hint of ginger or nutmeg to the filling can create a cozy, spiced variation perfect for the holiday season.

The Appeal of Citrus in Baking

Citrus fruits, particularly lemons, are often used in baking to brighten up recipes with their tart and tangy notes. In Lemon Rolls, the natural acidity of lemons enhances the sweetness of the dough and glaze, creating a harmonious contrast. The vibrant color and fragrant zest also add visual appeal and a mouthwatering aroma that fills the kitchen during baking.

Ideal Occasions for Lemon Rolls

Lemon Rolls are a fantastic choice for brunch gatherings, holiday breakfasts, or simply as a treat to enjoy with a cup of tea or coffee. Their cheerful flavor makes them especially popular in warmer months, but their comforting sweetness ensures they are equally delightful during cooler seasons. Whether served at a family breakfast or brought to a potluck, these rolls are guaranteed to impress.

Customizing Your Lemon Rolls

One of the most enjoyable aspects of Lemon Rolls is the versatility they offer. While the classic version uses a lemon sugar filling, you can easily experiment with additional flavors. Adding a hint of lavender, blueberries, or raspberries to the filling can provide a unique twist. For those who prefer a stronger lemon punch, incorporating extra lemon zest or a splash of lemon extract in the dough or glaze will heighten the citrus notes.

Tips for Perfect Lemon Rolls

Achieving the perfect Lemon Rolls requires attention to a few key details. Ensuring the yeast is activated correctly is crucial for a fluffy texture. The dough should double in size during the rising process, which typically takes about an hour in a warm environment. Over-kneading can lead to a dense texture, so kneading until the dough is smooth and elastic is ideal.

Storing and Serving Suggestions

Lemon Rolls are best enjoyed fresh out of the oven when they are soft, warm, and fragrant. However, they can be stored in an airtight container at room temperature for up to two days. For longer storage, they can be refrigerated for up to a week. Reheating them in the microwave for a few seconds will restore their soft, gooey texture.

Conclusion

Lemon Rolls offer a delightful combination of bright citrus flavor and tender, buttery dough that appeals to all ages. Their versatility allows for endless customization, making them a go-to treat for any time of day. Whether you’re celebrating a special occasion or simply satisfying a sweet craving, Lemon Rolls provide a deliciously indulgent experience that is sure to leave a lasting impression.