Loaded Pulled Pork Tater Tot Nachos, affectionately known as “totchos,” are a delightful fusion of crispy tater tots topped with savory pulled pork, melted cheese, and a medley of flavorful toppings. 

FULL RECIPE:

Ingredients

• 2 pounds pork shoulder (or pre-cooked shredded BBQ pork)
• 1 cup water
• 1 tablespoon BBQ seasoning
• 1 (32-ounce) bag frozen tater tots
• 1 (28-ounce) can baked beans
• 2 cups shredded Monterey Jack cheese
• 1 cup BBQ sauce
• Salt, to taste
• Green onions, chopped, for garnish

Directions

1. Prepare the Pulled Pork: If cooking the pork shoulder, place it in a slow cooker with water and BBQ seasoning. Cook on low for 8 hours or high for 4 hours until tender. Once cooked, shred the pork using two forks.
   
2. Cook the Tater Tots: Preheat the oven and bake the tater tots according to the package instructions until they are golden brown and crispy.
   
3. Assemble the Totchos: Spread the cooked tater tots on a large baking sheet or oven-safe dish. Evenly distribute the shredded pulled pork over the tater tots. Spoon the baked beans over the pork. Sprinkle the shredded Monterey Jack cheese on top.
4. Bake: Return the assembled totchos to the oven and bake for an additional 10 minutes, or until the cheese has melted.
   
5. Garnish and Serve: Drizzle BBQ sauce over the top and garnish with chopped green onions before serving.
   

Nutrition Facts

• Calories: Approximately 831 per serving
• Total Fat: 45g
  • Saturated Fat: 17g
• Cholesterol: 133mg
• Sodium: 1640mg
• Total Carbohydrates: 68g
  • Dietary Fiber: 7g
  • Sugars: 20g
• Protein: 41g

The Origins of Loaded Pulled Pork Tater Tots

The concept of totchos is a relatively modern take on classic nachos, which originated in Mexico in the 1940s. Traditional nachos typically feature tortilla chips topped with cheese, beans, meat, and other toppings. However, as tater tots gained popularity in American cuisine, people started using them as a base for nachos, creating a dish known as totchos. This variation became a hit due to the extra crispiness and potato-based goodness that tater tots offer. Pulled pork, on the other hand, has deep roots in Southern barbecue culture. Slow-cooked pork shoulder, often flavored with smoky and tangy barbecue sauce, has been a staple in Southern kitchens for generations. Combining this tender, flavorful meat with crispy tater tots and melted cheese brings together the best of both worlds—barbecue and comfort food. The result is a hearty, satisfying dish that pays homage to both traditional nachos and classic Southern BBQ.

Why This Recipe is a Must-Try

There are several reasons why Loaded Pulled Pork Tater Tots stand out as a must-try dish. First, the combination of flavors and textures is simply irresistible. The crispy tater tots provide the perfect contrast to the tender pulled pork, while the melted cheese and BBQ sauce tie everything together with a rich and savory taste. The beans add a subtle sweetness, and garnishes like green onions or jalapeños bring freshness and spice. Another reason this dish is so popular is its convenience. While making homemade pulled pork requires time, you can use pre-cooked pulled pork to cut down on preparation. Frozen tater tots make this dish even easier to assemble, making it a great option for busy weeknights or last-minute gatherings. Unlike traditional nachos, which can become soggy under layers of toppings, tater tots hold their crispiness better, ensuring a satisfying crunch in every bite.

Variations and Customizations

One of the best things about this recipe is how customizable it is. If you enjoy spice, you can add diced jalapeños, hot sauce, or even a sprinkle of red pepper flakes. If you prefer a creamier texture, a drizzle of ranch dressing or sour cream can provide a cool and tangy contrast. For those who love a smoky, deep flavor, adding smoked paprika or using a hickory BBQ sauce can enhance the overall taste. Vegetarians can also enjoy a meat-free version of this dish by substituting the pulled pork with jackfruit, a popular plant-based alternative that mimics the texture of shredded meat. Another great option is using black beans or seasoned mushrooms to provide the same hearty and savory experience without the meat. For cheese lovers, experimenting with different types of cheese can take this dish to the next level. While Monterey Jack is commonly used, sharp cheddar, pepper jack, or a combination of cheeses can add depth to the flavor. Adding a sprinkle of cotija cheese on top before serving can provide a slightly salty and crumbly contrast to the melted cheese.

Perfect Occasions for Serving

Loaded Pulled Pork Tater Tots are perfect for any casual gathering where you want to impress your guests without spending hours in the kitchen. This dish is especially popular during game nights, Super Bowl parties, and tailgating events. The hearty and filling nature of the dish makes it ideal for feeding a crowd, and since it’s easy to serve straight from the baking dish, it minimizes cleanup. This dish is also great for family dinners when you want to serve something fun and different. Kids love tater tots, and adding delicious toppings makes them even more appealing. If you want to prepare a unique and satisfying dinner, this recipe is an excellent choice that will leave everyone asking for seconds.

Pairing Suggestions

Since this dish is rich and flavorful, it pairs well with a variety of drinks and side dishes. A crisp and refreshing coleslaw can add a nice contrast to the richness of the pulled pork, providing a fresh and slightly tangy bite. A side of pickles or pickled jalapeños can also enhance the overall flavor, cutting through the heaviness of the dish. When it comes to drinks, a cold beer, especially a hoppy IPA or a smooth lager, complements the smoky BBQ flavors. If you prefer non-alcoholic beverages, a glass of homemade lemonade or iced tea can provide a refreshing balance.

Health Considerations and Nutritional Insights

While Loaded Pulled Pork Tater Tots are undoubtedly indulgent, there are ways to make them slightly healthier without compromising on taste. Using sweet potato tots instead of regular tater tots can provide extra nutrients and fiber while reducing the overall carbohydrate content. Opting for a leaner cut of pork or using grilled chicken instead of pulled pork can help lower the fat content. For those watching their sodium intake, choosing a low-sodium BBQ sauce and cheese can make a significant difference. Adding fresh vegetables like diced tomatoes, bell peppers, or avocados can boost the dish’s nutritional value while keeping it just as delicious.

Conclusion

Loaded Pulled Pork Tater Tots are the ultimate comfort food that brings together the best elements of BBQ and nachos. With their crispy base, flavorful pulled pork, and melty cheese, they are a guaranteed hit for any occasion. Whether you enjoy them as an appetizer, a game-day snack, or a satisfying main course, this dish never fails to impress. What makes this recipe truly special is its versatility. With countless ways to customize and enhance the flavors, you can make it uniquely your own.