Matcha Tiramisu is a delicate fusion of Japanese and Italian flavors that combines the earthy depth of green tea with the creamy richness of traditional tiramisu. This no-bake dessert is visually striking and perfect for those who love matcha’s slightly bitter, aromatic profile. With layers of mascarpone cream, matcha-soaked ladyfingers, and a dusting of vibrant green powder, it’s a sophisticated treat that’s as photogenic as it is delicious.

FULL RECIPE

Ingredients

• 1 ½ tablespoons culinary-grade matcha powder (plus extra for dusting)
• ¾ cup hot water (not boiling, around 80°C/176°F)
• 2 tablespoons granulated sugar (for matcha soak)
• 16–20 ladyfinger biscuits (savoiardi)
• 1 cup heavy cream, cold
• ½ cup granulated sugar (for cream)
• 1 teaspoon vanilla extract
• 8 oz mascarpone cheese, softened
• Optional: white chocolate shavings or edible flowers for garnish

Directions

1. In a bowl, whisk 1 ½ tablespoons of matcha powder with ¾ cup hot water and 2 tablespoons sugar until fully dissolved. Set aside to cool.
2. In a large mixing bowl, beat the cold heavy cream with ½ cup sugar and vanilla extract until stiff peaks form.
3. In a separate bowl, gently fold the mascarpone cheese to soften, then gradually fold in the whipped cream mixture until smooth and fully combined.
4. Quickly dip each ladyfinger into the matcha soak for 1–2 seconds (don’t over-soak), then lay them in a single layer at the bottom of your dish or cups.
5. Spread half of the mascarpone cream over the soaked ladyfingers, smoothing it with a spatula.
6. Repeat with a second layer of soaked ladyfingers followed by the remaining cream.
7. Cover and refrigerate for at least 4 hours or overnight for best flavor and texture.
8. Just before serving, sift a thin layer of matcha powder over the top for garnish. Add white chocolate shavings or edible flowers if desired.

Nutrition Facts

• Calories: 320
• Total Fat: 22g
• Saturated Fat: 13g
• Cholesterol: 105mg
• Sodium: 60mg
• Total Carbohydrates: 25g
• Dietary Fiber: 1g
• Sugars: 14g
• Protein: 4g
• Calcium: 6% DV
• Iron: 4% DV
• Vitamin A: 15% DV

Origin and Cultural Fusion

Matcha tiramisu represents a compelling blend of culinary traditions—merging Italy’s iconic tiramisu with Japan’s prized green tea powder. While tiramisu is traditionally made with coffee-soaked ladyfingers and mascarpone, the use of matcha introduces a uniquely Japanese element that appeals to both modern foodies and traditional dessert lovers. The recipe has grown in popularity due to the rising trend of Asian fusion desserts in Western cuisine. Its cultural significance lies in its ability to bridge continents, honoring the heritage of both matcha and tiramisu while creating something novel and delicious.

Flavor Profile and Sensory Experience

Matcha tiramisu is celebrated for its distinctive and balanced flavor. The earthy, slightly bitter tones of matcha contrast with the smooth, creamy sweetness of mascarpone and whipped cream. This creates a dessert that is less sweet than its traditional counterpart but more complex and refined. The airy texture of whipped cream complements the subtle firmness of soaked ladyfingers, resulting in a melt-in-your-mouth experience. Each bite delivers a combination of creamy, moist, and delicately spongy textures, rounded out by the aromatic profile of high-quality green tea.

Health Benefits of Matcha

One of the reasons for matcha tiramisu’s popularity is its perceived health benefits. Matcha is rich in antioxidants, particularly catechins like EGCG, which may aid in fighting free radicals and reducing inflammation. Additionally, matcha provides a modest energy boost thanks to its caffeine content, but it does so without the jitteriness of coffee due to the presence of L-theanine, an amino acid that promotes calmness. While tiramisu remains an indulgent dessert, incorporating matcha can give it a functional ingredient that adds a touch of wellness appeal.

Ideal Occasions for Serving

Matcha tiramisu is well-suited for a variety of occasions, ranging from elegant dinner parties to casual afternoon teas. Its refined look and vibrant green topping make it an eye-catching addition to dessert tables, especially during spring and summer gatherings. Because it can be made in advance and served cold, it’s a convenient choice for hosting. Mini individual portions also make it perfect for bridal showers, birthdays, or upscale potlucks, where presentation and ease of serving are important.

Customizable Variations

There are many creative variations of matcha tiramisu that allow cooks to personalize the recipe. For a vegan version, one can substitute coconut cream and plant-based mascarpone. Gluten-free ladyfingers are also available for those with dietary restrictions. Some recipes add a layer of red bean paste or use matcha-infused sponge cake instead of ladyfingers. Others incorporate white chocolate chips or even fresh berries between layers for added contrast. These adaptations make the dessert flexible for different palates and dietary needs.

Pairing Suggestions

Matcha tiramisu pairs beautifully with both beverages and other dishes. For drinks, a light jasmine tea, sparkling water with citrus, or even a glass of chilled sake can enhance its flavor. Coffee enthusiasts may also enjoy it with an espresso or flat white, which provides a bold counterbalance to the dessert’s subtle bitterness. As part of a larger meal, it complements lighter main courses like grilled fish, salads, or vegetable-based dishes that don’t overpower the palate.

Tips for Best Results

To achieve the perfect matcha tiramisu, it’s essential to use high-quality, culinary-grade matcha with a vibrant green color and smooth texture. Always let the matcha soak cool before dipping the ladyfingers to avoid sogginess or breaking. Whipping the cream to stiff peaks and folding it gently into the mascarpone ensures a stable yet fluffy texture. For the best flavor, let the dessert chill overnight, which allows the matcha and mascarpone to meld beautifully into the sponge layers.

Presentation and Garnishing Ideas

The visual appeal of matcha tiramisu makes it a favorite for aesthetically focused dessert lovers. A generous dusting of matcha on top creates a striking color contrast against the white cream layer. For added elegance, garnish with edible flowers, white chocolate curls, or a few matcha-dusted raspberries. Serving the dessert in clear glasses or jars allows the beautiful layers to show through, enhancing its appeal for social media sharing or upscale dinner presentations.

Storage and Shelf Life

Matcha tiramisu stores well in the refrigerator for up to 3 days when covered tightly. It should always be kept chilled due to the presence of dairy ingredients like cream and mascarpone. While freezing is technically possible, it may alter the texture upon thawing, making it less ideal. To preserve the vivid green color of the matcha topping, it’s best to dust it just before serving. If making ahead, store without garnish and add final touches right before plating.

Common Mistakes to Avoid

One of the most common pitfalls when making matcha tiramisu is using low-quality or stale matcha, which can result in a dull flavor and unappetizing color. Over-soaking the ladyfingers is another frequent mistake—doing so can cause them to become mushy and ruin the structure of the dessert. Improperly whipped cream or over-mixing with mascarpone can lead to a runny filling that doesn’t set properly. Taking care with each step ensures a polished final product that holds its shape and delivers on flavor.

Conclusion

Matcha tiramisu stands out as a modern dessert that blends cultural sophistication with crowd-pleasing flavor. It’s a testament to how traditional recipes can evolve to reflect global tastes, offering a refreshing twist on a classic favorite. With its healthful matcha component, customizable layers, and stunning presentation, it’s no wonder this treat continues to charm food enthusiasts around the world.