These mini cinnamon roll pull-aparts are the perfect bite-sized treat, combining the comforting flavor of cinnamon rolls with the fun of muffin-sized servings. Made with refrigerated biscuit dough, these easy-to-make pull-aparts are filled with sweet cinnamon sugar and topped with a simple glaze for a delightful dessert or breakfast option.
FULL RECIPE
Ingredients
- 1 can refrigerated biscuit dough (8-count)
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 3 tablespoons unsalted butter, melted
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
- Nonstick cooking spray
Directions
- Preheat oven to 350°F (175°C) and spray a muffin tin with nonstick cooking spray.
- Separate the biscuits and cut each into 6 small pieces.
- In a small bowl, mix the granulated sugar and cinnamon.
- Toss biscuit pieces in the melted butter, then coat them in the cinnamon sugar mixture.
- Place 4–5 coated biscuit pieces into each muffin cup.
- Bake for 12–15 minutes, or until golden brown and cooked through.
- While baking, whisk together powdered sugar, milk, and vanilla to make the glaze.
- Remove muffin tin from oven and let cool slightly before drizzling with glaze.
- Serve warm or at room temperature.
Nutritional Information
- Calories: 180 per muffin
- Fat: 7g
- Carbohydrates: 28g
- Sugar: 14g
- Protein: 2g
- Fiber: 0.5g
Tips for Perfect Texture
Achieving the right texture for mini cinnamon roll pull-aparts requires attention to dough layering and baking time. Since this recipe uses refrigerated biscuit dough, it’s crucial to evenly coat each piece with melted butter and cinnamon sugar to prevent dryness and ensure even caramelization. Avoid overpacking the muffin cups, as the dough needs room to expand and become fluffy.
Choosing the Right Dough
Refrigerated biscuit dough is a quick and convenient base, but not all brands are created equal. Opt for dough that’s known for its buttery flavor and flakiness. Avoid overly processed versions with excessive preservatives, as they can affect the final taste and texture.
Cinnamon Sugar Ratio
The blend of cinnamon and sugar is the flavor foundation of this treat. A balanced ratio ensures warmth from the cinnamon without overpowering sweetness. You can experiment with brown sugar in place of granulated sugar for a richer, molasses-like flavor.
Alternative Sweeteners
For a lower sugar version, consider using alternatives like coconut sugar or monk fruit sweetener. These substitutes can mimic the texture and sweetness of traditional sugar while offering a healthier profile. Keep in mind that the baking behavior might vary slightly.
Butter Matters
Melted butter plays a crucial role in both flavor and texture. Unsalted butter is ideal, as it allows you to control the salt content more precisely. High-quality butter with a high fat content will yield richer, more flavorful results.
Baking Tips
To avoid undercooked centers or overly browned tops, bake in the center of the oven and monitor closely in the last few minutes. Using a toothpick to check doneness is helpful—look for a clean pull with a few moist crumbs attached.
Muffin Tin Variations
You can make this recipe in mini or standard-sized muffin tins depending on your serving preference. Mini muffin tins yield bite-sized treats perfect for parties, while standard tins are more filling and suitable for individual servings at brunch.
Storage and Reheating
Store leftovers in an airtight container at room temperature for up to two days or refrigerate for up to a week. To reheat, warm in a low oven or microwave for 10–15 seconds. Add a fresh drizzle of glaze to refresh the taste and appearance.
Freezing Instructions
These pull-aparts freeze well after baking. Let them cool completely, then store in a freezer-safe container. When ready to enjoy, reheat from frozen at 300°F for about 10 minutes or until warmed through. Glaze after reheating for best results.
Flavor Variations
Experiment with different fillings like chopped nuts, mini chocolate chips, or dried fruit to create your own twist. You can also add spices like nutmeg or cardamom for a more complex flavor profile that goes beyond traditional cinnamon.
Glaze Options
The classic glaze is a mix of powdered sugar, milk, and vanilla, but there’s plenty of room for creativity. Try maple syrup instead of milk, add a hint of orange or lemon zest, or include a small amount of cream cheese for richness.
Serving Suggestions
Serve these mini pull-aparts warm for the best experience. They’re perfect on their own but pair beautifully with a hot cup of coffee, tea, or even a cold glass of milk. For brunch, consider pairing them with savory dishes to balance the sweetness.
Make-Ahead Convenience
Prepare the biscuit pieces and sugar coating the night before and store them separately in airtight containers. In the morning, assemble and bake for a warm, fresh-from-the-oven treat with minimal prep time.
Kid-Friendly Baking
This recipe is an excellent opportunity to involve kids in the kitchen. They’ll enjoy cutting the dough, coating the pieces, and assembling them in the muffin cups. Supervision is still necessary, but it’s a fun, interactive family activity.
Holiday and Seasonal Appeal
Mini cinnamon roll pull-aparts are an excellent addition to holiday breakfasts, brunches, or dessert spreads. You can dress them up with festive sprinkles, food-colored glaze, or seasonal spices to suit Christmas, Easter, or autumn gatherings.
Portion Control and Sharing
Because they’re baked in individual muffin cups, these pull-aparts naturally support portion control. They’re easy to serve, share, and transport, making them ideal for potlucks, bake sales, and school events.
Dietary Modifications
For dairy-free versions, substitute the butter and milk with plant-based alternatives like vegan butter and almond or oat milk. There are also gluten-free biscuit dough options available for those with dietary restrictions, though texture may differ.
Presentation Ideas
Serve on a tiered tray, decorative platter, or lined basket for an appealing presentation. A final drizzle of glaze just before serving enhances both the look and the flavor. Dusting with powdered sugar adds a delicate finishing touch.
Troubleshooting Common Issues
If the dough sticks to the pan, make sure to use enough nonstick spray or consider using paper liners. If the pieces fall apart too easily, you may be using too much butter or not pressing them into the cups firmly enough before baking.
Conclusion
Mini cinnamon roll pull-aparts in muffin form are a delightful, versatile treat that combines ease of preparation with irresistible flavor. Whether you’re serving them for a family breakfast, a holiday gathering, or just as a sweet afternoon indulgence, they deliver satisfaction in every bite. With endless customization options and universal appeal, this recipe is sure to become a regular in your baking rotation.