This classic homestyle meatloaf recipe is just like Mom used to make—tender, flavorful, and topped with a sweet and tangy glaze. It’s the ultimate comfort food that makes for a hearty dinner and satisfying leftovers.
FULL RECIPE
Ingredients
- 2 pounds ground beef (80/20)
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 3/4 cup milk
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
1.For the glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
Directions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- In a large mixing bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, salt, pepper, and thyme. Mix until just combined—do not overmix.
- Shape the mixture into a loaf and place it on the prepared baking sheet or in the loaf pan.
- In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard for the glaze.
- Spread half of the glaze over the top of the meatloaf.
- Bake for 45 minutes, then spread the remaining glaze on top.
- Return to oven and bake for another 15–20 minutes, or until internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Nutritional Information
- Serving Size: 1 slice (1/8 of loaf)
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 7g
- Trans Fat: 1g
- Cholesterol: 105mg
- Sodium: 580mg
- Total Carbohydrates: 14g
- Dietary Fiber: 1g
- Sugars: 6g
- Protein: 25g
- Vitamin A: 4% DV
- Vitamin C: 2% DV
- Calcium: 6% DV
- Iron: 15% DV
The History of Meatloaf
Meatloaf is a traditional comfort food with roots tracing back to Europe, where minced meat dishes were common in the 19th century. Early American settlers adapted these recipes using locally available ingredients. Over time, meatloaf evolved into a staple in American households, especially during the Great Depression, when economical meals were essential. It remains popular today as a nostalgic, hearty dish that brings families together.
Why This Recipe Is a Classic
This meatloaf recipe stands out because it balances flavor, texture, and simplicity. The use of breadcrumbs and milk keeps the loaf moist, while the blend of seasonings enhances the beef’s natural taste without overpowering it. The sweet and tangy glaze on top adds a perfect finishing touch, making it a crowd-pleaser and a timeless comfort food.
The Importance of Meat Quality
Choosing the right ground beef is crucial for a successful meatloaf. This recipe uses an 80/20 beef-to-fat ratio, which provides enough fat to keep the meatloaf juicy without being greasy. Leaner meat tends to dry out during cooking, while too much fat can cause shrinkage and excessive grease. Using fresh, high-quality meat enhances the flavor and texture dramatically.
Breadcrumbs and Their Role
Breadcrumbs act as a binder in meatloaf, helping to hold the ingredients together while absorbing moisture. They prevent the meat from becoming too dense or falling apart during cooking. Using plain or seasoned breadcrumbs can subtly change the flavor, but traditional plain breadcrumbs are preferred here for a classic taste and texture.
The Secret of Milk in Meatloaf
Adding milk to the meat mixture keeps the meatloaf tender and moist. Milk hydrates the breadcrumbs, allowing them to swell and lock in juices as the meat cooks. This simple addition prevents the common pitfall of dry meatloaf and ensures each slice is soft and easy to cut.
Why Eggs Are Essential
Eggs are another binding ingredient that hold the meatloaf together. They provide structure and stability, making sure the loaf maintains its shape while baking. Eggs also add richness and help emulsify the ingredients, which contributes to a better overall texture.
The Flavor Boost from Worcestershire Sauce
Worcestershire sauce is a powerful umami ingredient that deepens the flavor profile of the meatloaf. Its complex combination of vinegar, molasses, anchovies, and spices adds a subtle tang and savory depth that elevates the dish without overpowering the beef.
The Role of the Glaze
The glaze is a signature element of homestyle meatloaf. Made from ketchup, brown sugar, and Dijon mustard, it adds a sweet, tangy, and slightly sharp contrast to the savory meat. This glaze caramelizes in the oven, creating a flavorful crust that enhances both appearance and taste.
Cooking Techniques for Perfect Meatloaf
Proper cooking technique is key to a great meatloaf. Baking at 375°F allows the meat to cook evenly without drying out. Resting the meatloaf after baking is equally important; it lets the juices redistribute throughout the loaf, resulting in moist, flavorful slices.
Leftover Uses and Meal Ideas
Meatloaf leftovers are versatile and can be repurposed into many meals. Slices make excellent sandwiches with mustard or mayo, or can be chopped up and added to pasta sauces or casseroles. Leftover meatloaf can also be diced and used as a hearty addition to breakfast hash.
Nutritional Balance of Meatloaf
While meatloaf is hearty and satisfying, it also provides a balanced nutritional profile. It is rich in protein and iron, essential for muscle maintenance and oxygen transport in the body. The recipe’s moderate carbohydrate content comes from breadcrumbs and the glaze, providing energy without excess sugars or fats.
Variations to Try
This classic recipe can be easily adapted to suit different tastes or dietary needs. Adding vegetables like grated carrots or zucchini can boost nutrition and moisture. For a healthier twist, ground turkey or chicken can replace beef. Spices and herbs can be varied to create new flavor profiles, such as adding smoked paprika or fresh parsley.
Serving Suggestions
Meatloaf pairs well with a variety of classic side dishes. Creamy mashed potatoes, roasted vegetables, and green beans are traditional favorites. For a lighter option, serve it alongside a fresh garden salad or steamed broccoli. The glaze on the meatloaf also complements tangy condiments like mustard or horseradish sauce.
Tips for Making Meatloaf Ahead
Meatloaf can be prepared ahead of time, making it a convenient meal for busy households. You can mix the ingredients and shape the loaf, then refrigerate for several hours or overnight before baking. This allows the flavors to meld together. It also freezes well, so cooked slices can be stored for quick meals later.
Conclusion
Mom’s Classic Homestyle Meatloaf remains a beloved dish because it combines simplicity with delicious comfort. Its rich history, balanced flavors, and adaptability make it a timeless recipe for family dinners. Whether served fresh from the oven or repurposed as leftovers, it delivers warmth and satisfaction in every bite, proving that some classics never go out of style.