Mozzarella-Stuffed Meatloaf is a hearty and flavorful dish that combines seasoned ground meat with a gooey, melted mozzarella center. This recipe elevates the classic meatloaf by adding a cheesy surprise in the middle, making it perfect for a satisfying dinner that the whole family will love.

FULL RECIPE

Ingredients

• 1 ½ pounds ground beef
• ½ pound ground pork
• 1 cup breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• ½ cup milk
• 1 cup shredded mozzarella cheese
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried Italian seasoning
• ½ cup ketchup (for topping)
• 2 tablespoons Worcestershire sauce

Directions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine ground beef, ground pork, breadcrumbs, onion, garlic, egg, milk, salt, pepper, Italian seasoning, and Worcestershire sauce. Mix until just combined.
3. Divide the meat mixture into two equal portions.
4. On a baking sheet or in a loaf pan, shape one portion into a loaf.
5. Sprinkle shredded mozzarella evenly over the loaf, leaving about 1 inch border on all sides.
6. Cover the cheese with the remaining meat mixture and seal the edges to enclose the cheese completely.
7. Spread ketchup evenly over the top of the meatloaf.
8. Bake for 60–70 minutes or until the internal temperature reaches 160°F (71°C).
9. Let the meatloaf rest for 10 minutes before slicing to allow the cheese to settle.

Nutritional Information

• Calories: Approximately 350 per serving (1/6 of the loaf)
• Protein: 28g
• Fat: 22g
• Carbohydrates: 10g
• Fiber: 1g
• Sodium: 600mg

Flavor Profile and Texture

Mozzarella-stuffed meatloaf offers a unique twist on the traditional meatloaf by incorporating creamy, melted cheese at its core. The mozzarella adds a mild, milky flavor that perfectly complements the savory, seasoned meat exterior. As you cut into the meatloaf, the cheese stretches and oozes, creating an inviting contrast between the crispy crust and the soft, gooey center. This combination of textures and flavors makes each bite satisfying and indulgent without overwhelming the palate. The addition of Italian seasoning and Worcestershire sauce enhances the depth of flavor, providing subtle herbaceous and umami notes that balance the richness of the cheese and meat.

Ingredient Choices and Their Roles

The blend of ground beef and pork used in this recipe is important for achieving the ideal balance of flavor and texture. Ground beef provides robust taste and a leaner base, while ground pork contributes moisture and a slightly sweeter flavor. Breadcrumbs serve to bind the meat mixture and retain moisture, preventing the meatloaf from becoming dense or dry. The milk and egg further tenderize the meat and help the loaf hold its shape during baking. Garlic and onion introduce aromatic notes that build complexity without overpowering the cheese’s mildness. The ketchup topping not only adds a hint of sweetness and tang but also helps form a glossy, flavorful crust that seals in the juices.

Cooking Techniques and Tips

Proper preparation and cooking are key to making a successful mozzarella-stuffed meatloaf. It is essential to evenly distribute the mozzarella within the loaf and completely seal the edges to prevent cheese from leaking out during baking. Using a meat thermometer to check the internal temperature ensures the meat is cooked safely without overcooking and drying out. Resting the meatloaf after baking allows the juices to redistribute and the melted cheese to firm slightly, making slicing easier and less messy. For an even richer flavor, some cooks like to use a blend of mozzarella with provolone or parmesan, but pure mozzarella maintains the classic creamy stretch that defines this dish.

Variations and Serving Suggestions

This recipe lends itself well to numerous variations depending on personal taste and dietary preferences. You can substitute the ground beef and pork with ground turkey or chicken for a leaner option, though this may require adding extra moisture like grated vegetables or an additional egg to keep the loaf from drying out. For a more Italian-inspired twist, consider adding sun-dried tomatoes or chopped fresh basil to the meat mixture. The ketchup topping can be swapped with barbecue sauce, marinara, or even a spicy tomato glaze to alter the flavor profile. Mozzarella-stuffed meatloaf pairs wonderfully with classic sides such as mashed potatoes, roasted vegetables, or a fresh green salad. For a lighter accompaniment, steamed broccoli or sautéed spinach complement the richness of the dish nicely.

Nutritional Considerations

While mozzarella-stuffed meatloaf is rich and satisfying, it does have a moderate calorie and fat content due to the combination of meat and cheese. However, it also provides a substantial amount of protein, making it a hearty meal that can keep you full for hours. Adjusting the recipe to include leaner meats or low-fat cheese options can help reduce the fat content without sacrificing flavor significantly. Incorporating vegetables either inside the meatloaf or as side dishes is a great way to increase fiber and micronutrients, balancing the meal nutritionally. For those watching sodium intake, reducing the amount of added salt or choosing low-sodium ketchup and Worcestershire sauce can make this recipe friendlier for heart health.

Cultural and Culinary Context

Meatloaf is a classic comfort food with roots in various cuisines worldwide, often reflecting local tastes and available ingredients. The idea of stuffing a meatloaf with cheese showcases a fusion of traditional American cooking with Italian influences, thanks to the use of mozzarella and Italian seasoning. This hybrid version of meatloaf appeals to those who enjoy familiar flavors but appreciate a little culinary creativity. It is an excellent example of how simple ingredients and traditional dishes can be adapted to offer new textures and tastes while still delivering a nostalgic sense of home-cooked comfort.

Storage and Reheating Tips

Leftover mozzarella-stuffed meatloaf can be stored in an airtight container in the refrigerator for up to four days. When reheating, it’s best to use an oven or toaster oven to maintain the loaf’s texture and prevent the cheese from becoming rubbery. Wrapping the meatloaf in foil and heating it at 325°F until warmed through usually takes 15 to 20 minutes. Microwaving is quicker but can lead to uneven heating and a less desirable texture. The meatloaf also freezes well if wrapped tightly in plastic wrap and aluminum foil or stored in a freezer-safe container. When frozen, it can be kept for up to three months and should be thawed overnight in the refrigerator before reheating.

Conclusion

Mozzarella-stuffed meatloaf is a delicious upgrade to the traditional meatloaf that introduces a gooey, cheesy center bursting with flavor and texture. It balances the savory, well-seasoned meat with the creamy mozzarella, creating a dish that is both comforting and exciting. This recipe’s flexibility allows for a variety of adaptations to suit different tastes and dietary needs, making it a versatile addition to any dinner rotation. Whether served with classic sides or fresh vegetables, it delivers a satisfying, protein-rich meal that can please both family and guests. The combination of easy preparation, familiar flavors, and the delightful cheese surprise makes mozzarella-stuffed meatloaf a timeless favorite that will likely become a go-to comfort food in any kitchen.