A New, fun and quick twist on classic breakfast favorites, these English Muffin Breakfast Pizzas are perfect for busy mornings or weekend brunches. With toasted English muffins as the base, topped with creamy eggs, melty cheese, and crispy bacon, this recipe brings flavor and satisfaction with every bite.
FULL RECIPE
Ingredients
- 2 English muffins, split in half
- 4 large eggs
- 2 tablespoons milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 1 tablespoon unsalted butter
- Optional toppings: chopped green onions, hot sauce
Directions
- Preheat oven to 375°F (190°C).
- Toast the English muffin halves until golden brown and place on a baking sheet.
- In a small bowl, whisk together eggs, milk, salt, and pepper.
- In a skillet over medium heat, melt butter and scramble the egg mixture until just set.
- Spoon scrambled eggs evenly over each toasted English muffin half.
- Sprinkle shredded cheddar cheese over the eggs, followed by crumbled bacon.
- Bake for 5–7 minutes, or until cheese is melted and bubbly.
- Garnish with green onions or a dash of hot sauce, if desired.
- Serve warm.
Nutritional Information
- Calories: 350 kcal
- Protein: 18g
- Fat: 23g
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 2g
- Sodium: 600mg
The Appeal of Melted Cheese
Melted cheese is an undeniable feature of any pizza, and the breakfast pizza is no exception. The gooey texture and rich flavor of melted cheese not only enhance the overall taste but also provide a comforting element. For breakfast pizzas, cheddar cheese is often a popular choice, but you can easily substitute other types of cheese, such as mozzarella or even a blend of cheeses, for a different flavor profile.
Bacon: A Breakfast Classic
Bacon is another breakfast staple that brings an irresistible savory crunch to this breakfast pizza. The smoky, salty flavor of bacon pairs beautifully with the richness of the eggs and cheese. Crumbled bacon adds texture and depth, making it a favorite topping for pizza creations of all kinds.
Personalizing Your Breakfast Pizza
One of the best features of breakfast pizzas is their versatility. You can customize the toppings based on your preferences. While the base of eggs, cheese, and bacon is a classic combination, you can experiment with other ingredients such as vegetables, sausage, or even avocado. This allows you to create a breakfast pizza that suits your taste and dietary needs.
The Convenience of Quick Preparation
In a busy world, breakfast often needs to be quick and easy, and this recipe fits that need perfectly. English muffin breakfast pizzas can be assembled and cooked in under 20 minutes, making them a great option for busy mornings. The simplicity of the recipe ensures you won’t need to spend much time in the kitchen, yet the end result is satisfying and delicious.
Balancing Nutrition in a Breakfast Pizza
While breakfast pizzas are indulgent and tasty, they can also be a balanced meal when prepared thoughtfully. By including nutrient-dense ingredients like eggs, cheese, and bacon, along with optional vegetables, you can create a dish that offers a good mix of protein, healthy fats, and carbohydrates. This ensures that your breakfast pizza will fuel you for the day ahead.
Making It Healthier
If you’re looking to make your breakfast pizza healthier, there are several adjustments you can make. For example, you can use whole-grain English muffins to increase fiber content or opt for leaner protein sources like turkey bacon or chicken sausage. You could also add extra veggies like spinach, bell peppers, or tomatoes for added vitamins and minerals.
Gluten-Free Breakfast Pizza Options
For those with gluten sensitivities or dietary restrictions, it’s easy to adapt this recipe to be gluten-free. Simply substitute the English muffins for gluten-free versions, or use a gluten-free pizza crust. Many grocery stores offer pre-made gluten-free options, or you can make your own from scratch using gluten-free flour blends.
Adding Vegetables for Extra Flavor and Nutrition
Vegetables are a fantastic addition to any breakfast pizza. Incorporating ingredients like sautéed mushrooms, spinach, or diced tomatoes can elevate the flavor while adding a boost of vitamins, fiber, and antioxidants. Vegetables also help balance the richness of the cheese and bacon, providing a fresher, lighter contrast to the dish.
Cooking Tips for Perfectly Scrambled Eggs
Scrambled eggs are a crucial component of this breakfast pizza, and getting them just right is key. For creamy scrambled eggs, cook them over low heat and stir gently. Adding a splash of milk or cream helps create a soft texture. Be careful not to overcook the eggs, as they can become dry and rubbery. You want them to be slightly undercooked when you take them off the heat, as they will continue to cook with the heat of the muffin and cheese in the oven.
The Role of Baking in the Recipe
Baking the assembled breakfast pizza in the oven allows the cheese to melt and the toppings to meld together. It also provides a chance for the muffins to crisp up slightly, creating a satisfying crunch that contrasts beautifully with the softness of the eggs. The short baking time ensures that the ingredients don’t dry out, while still allowing the flavors to blend perfectly.
Customizing the Sauce
While this recipe doesn’t include a traditional pizza sauce, you can easily add one if you like. A light tomato sauce, pesto, or even a drizzle of hot sauce can complement the savory toppings and add an extra layer of flavor. Tomato sauce provides acidity that balances the richness of the cheese and bacon, while pesto offers a herby, vibrant taste.
Preparing for a Crowd
Breakfast pizzas are also perfect for serving a group. If you have a family or friends over for brunch, consider making a batch of breakfast pizzas with different toppings. This way, everyone can enjoy their personalized pizza, and you’ll have a fun and interactive meal that doesn’t require much preparation or cleanup.
Breakfast Pizza for Meal Prep
If you’re someone who likes to prepare meals ahead of time, breakfast pizzas can be a great option. You can assemble the pizzas the night before and store them in the refrigerator until you’re ready to bake them in the morning. This makes for a quick and easy breakfast option, allowing you to enjoy a hearty meal without spending much time in the kitchen.
Pairing Breakfast Pizza with Beverages
The right beverage can elevate your breakfast pizza experience. For a classic breakfast pairing, serve your pizza with freshly brewed coffee or a hot cup of tea. If you prefer something more refreshing, a glass of freshly squeezed orange juice or a smoothie can balance the richness of the pizza and add a burst of vitamin C to your meal.
Vegan and Dairy-Free Alternatives
For those following a vegan or dairy-free diet, there are easy ways to modify this recipe. Replace the eggs with a plant-based scramble, and opt for dairy-free cheese alternatives. Instead of bacon, you can use tempeh bacon or another plant-based protein to give the pizza that savory, umami flavor. These adjustments allow everyone to enjoy a version of this delicious breakfast.
Serving Suggestions
For an added touch of flavor, consider serving your breakfast pizza with a side of fresh fruit or a light salad. The sweetness of the fruit will complement the savory breakfast pizza, while the crispness of the salad adds a refreshing element to the meal. These sides help balance the richness of the pizza and make the meal feel more complete.
Conclusion
English muffin breakfast pizzas offer the perfect blend of convenience, flavor, and customization. Whether you’re serving them for a quick weekday breakfast or a leisurely weekend brunch, they are sure to satisfy. Their versatility allows you to adjust the ingredients based on your preferences, dietary restrictions, or what you have on hand. This simple yet delicious dish can easily become a breakfast favorite in your home, providing a fun and tasty way to start your day.