The Old-Fashioned Breakfast Casserole is a hearty and nostalgic dish perfect for gatherings, holidays, or cozy mornings. It features a delicious combination of crispy hash browns, savory sausage, sautéed vegetables, creamy eggs, and melted cheese. Its versatility makes it suitable for any occasion, from family breakfasts to potluck dinners.
Ingredients
- 4 cups frozen hash browns, thawed
- 1 lb breakfast sausage, crumbled and cooked
- 1/2 cup diced onion
- 1/2 cup diced bell peppers (red and green)
- 1 cup fresh spinach, chopped
- 8 large eggs
- 2 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 2 cups shredded cheddar cheese
Directions
- Preheat Oven: Set the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Prepare Hash Brown Layer: Spread the thawed hash browns evenly in the prepared baking dish.
- Cook Sausage: In a skillet, cook the crumbled sausage until browned. Remove and drain excess grease.
- Sauté Vegetables: In the same skillet, sauté the onions, bell peppers, and spinach until softened.
- Layer Ingredients: Spread the cooked sausage over the hash browns, followed by the sautéed vegetables. Sprinkle 1 cup of shredded cheddar cheese on top.
- Make Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and smoked paprika.
- Assemble Casserole: Pour the egg mixture evenly over the layered ingredients in the baking dish. Top with the remaining cheddar cheese.
- Bake: Bake for 40-45 minutes, or until the eggs are set and the top is golden brown.
- Rest and Serve: Let the casserole rest for 5-10 minutes before slicing and serving.
Nutritional Information (Per Serving)
- Calories: 320 kcal
- Protein: 15g
- Fat: 22g
- Carbohydrates: 15g
- Fiber: 2g
- Sugar: 3g
- Sodium: 580mg
Enjoy this flavorful and filling breakfast casserole with your favorite sides like fresh fruit salad or toast for a complete meal!
The Timeless Charm of the Old-Fashioned Breakfast Casserole
The Old-Fashioned Breakfast Casserole is more than just a dish; it’s a culinary embodiment of comfort and tradition. Loved for its hearty flavors and versatility, this casserole has earned its place as a staple on breakfast tables, especially during gatherings and holidays. Whether it’s a cozy weekend morning, a family brunch, or a holiday feast, this dish brings people together with its warm, homey essence.
A Classic for Every Occasion
What sets the Old-Fashioned Breakfast Casserole apart is its adaptability. The casserole’s robust blend of ingredients makes it ideal for a variety of occasions. For busy weekday mornings, it can be prepared the night before and simply baked in the morning. During festive gatherings, it shines as a centerpiece dish that pleases even the pickiest eaters. And for potlucks or community events, its easy transport and universal appeal make it a guaranteed crowd-pleaser.
Layers of Flavor and Texture
The beauty of this casserole lies in its harmonious blend of textures and flavors. The crispy hash browns create a satisfying base layer, providing a slight crunch that complements the soft, creamy egg mixture. The savory sausage introduces a burst of flavor, while the sautéed vegetables—onions, bell peppers, and spinach—add vibrant color and a subtle sweetness. The melted cheddar cheese ties everything together, offering gooey richness in every bite.
The use of smoked paprika and garlic powder adds depth and warmth, elevating the dish from ordinary to extraordinary. Every forkful is a balance of creamy, savory, and smoky flavors that make this casserole unforgettable.
A Nutritional Powerhouse
Despite its indulgent flavors, the Old-Fashioned Breakfast Casserole can be surprisingly nutritious. Packed with protein from eggs, sausage, and cheese, it provides lasting energy to kickstart the day. The inclusion of vegetables like spinach, onions, and bell peppers introduces essential vitamins and minerals, adding a wholesome touch to this comforting dish.
For those looking to tailor the nutritional profile, simple substitutions can make it lighter or more aligned with specific dietary needs. For instance, turkey sausage or plant-based sausage can replace traditional pork sausage, and low-fat milk or plant-based milk can substitute whole milk. These modifications ensure the dish remains inclusive while retaining its classic appeal.
Customizable for Every Palate
Another hallmark of the Old-Fashioned Breakfast Casserole is its incredible versatility. The recipe can easily be adjusted to suit various tastes and dietary preferences. Want to add a spicy kick? Incorporate diced jalapeños or a dash of hot sauce. Prefer a vegetarian version? Skip the sausage and load up on more vegetables like mushrooms, zucchini, or tomatoes.
For cheese enthusiasts, experimenting with different varieties—such as Monterey Jack, mozzarella, or pepper jack—can introduce exciting new flavors. Meanwhile, gluten-free diners can rest assured, as this casserole requires no flour or bread, making it naturally gluten-free.
Tips for Perfecting Your Breakfast Casserole
Creating the perfect Old-Fashioned Breakfast Casserole is as much about technique as it is about ingredients. Here are a few tips to ensure success:
- Thaw and Drain Hash Browns Properly: Excess moisture from frozen hash browns can affect the casserole’s texture. Thaw them thoroughly and pat them dry to maintain the desired crispiness.
- Season Each Layer: To avoid a bland casserole, lightly season each layer as you assemble it. This ensures a well-balanced flavor throughout.
- Let It Rest: After baking, allow the casserole to rest for 5–10 minutes. This step helps the layers set, making it easier to slice and serve.
- Prepare in Advance: For a hassle-free morning, assemble the casserole the night before and refrigerate it. Simply bake it fresh the next day.
Serving Suggestions and Pairings
The Old-Fashioned Breakfast Casserole pairs wonderfully with a variety of sides, making it a versatile addition to any meal. For a complete breakfast spread, consider serving it alongside:
- Fresh Fruit Salad: The sweetness of fruits like berries, melons, and oranges provides a refreshing contrast to the casserole’s savory richness.
- Buttered Toast or Biscuits: These classic breakfast staples are perfect for scooping up any leftover cheesy goodness on your plate.
- A Light Salad: For a more balanced brunch, a simple green salad with a zesty vinaigrette adds a bright, fresh element.
For beverages, coffee, tea, or a mimosa make excellent companions to the casserole, enhancing the overall dining experience.
A Dish That Brings People Together
One of the most endearing qualities of the Old-Fashioned Breakfast Casserole is its ability to bring people together. Its warm, inviting aroma fills the kitchen, enticing loved ones to gather around the table. The dish’s nostalgic charm often evokes fond memories of family breakfasts and holiday traditions, making it as much about the experience as the food itself.
Conclusion: A Timeless Favorite
The Old-Fashioned Breakfast Casserole is more than just a recipe—it’s a symbol of warmth, comfort, and connection. Its rich flavors, customizable nature, and ease of preparation make it a timeless favorite for households everywhere. Whether you’re looking to start a new family tradition or simply enjoy a hearty, satisfying meal, this casserole is sure to deliver.
So, the next time you’re searching for a dish that’s as delightful to make as it is to eat, give the Old-Fashioned Breakfast Casserole a try. Its timeless appeal will leave everyone at the table smiling and satisfied.
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Old-Fashioned Breakfast Casserole
Description
The Old-Fashioned Breakfast Casserole is a hearty and nostalgic dish perfect for gatherings, holidays, or cozy mornings. It features a delicious combination of crispy hash browns, savory sausage, sautéed vegetables, creamy eggs, and melted cheese. Its versatility makes it suitable for any occasion, from family breakfasts to potluck dinners.
Ingredients
- 4 cups frozen hash browns, thawed
- 1 lb breakfast sausage, crumbled and cooked
- 1/2 cup diced onion
- 1/2 cup diced bell peppers (red and green)
- 1 cup fresh spinach, chopped
- 8 large eggs
- 2 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 2 cups shredded cheddar cheese
Instructions
- Preheat Oven: Set the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Prepare Hash Brown Layer: Spread the thawed hash browns evenly in the prepared baking dish.
- Cook Sausage: In a skillet, cook the crumbled sausage until browned. Remove and drain excess grease.
- Sauté Vegetables: In the same skillet, sauté the onions, bell peppers, and spinach until softened.
- Layer Ingredients: Spread the cooked sausage over the hash browns, followed by the sautéed vegetables. Sprinkle 1 cup of shredded cheddar cheese on top.
- Make Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and smoked paprika.
- Assemble Casserole: Pour the egg mixture evenly over the layered ingredients in the baking dish. Top with the remaining cheddar cheese.
- Bake: Bake for 40-45 minutes, or until the eggs are set and the top is golden brown.
- Rest and Serve: Let the casserole rest for 5-10 minutes before slicing and serving.