When the chill of winter settles in, there’s nothing quite like the soul-soothing comfort of a warm bowl of soup. Discovering the Olive Garden Chicken Gnocchi Soup Recipe was like finding a cozy blanket on a cold night—enveloping, delightful, and instantly heartwarming. Just imagine the creamy texture mingling with tender gnocchi and juicy chicken, all enriched by a symphony of herbs and fresh spinach. It’s a dish that transforms an ordinary evening into something special, perfect for both quick lunches and hearty dinners.
This soup not only captures the essence of Italian comfort food but also brings together flavors and textures that make you feel pampered in your own kitchen. Whether you’re looking to impress guests or simply satisfy your cravings on a quiet night in, this recipe is an easy go-to. Let’s embark on a culinary journey to create a dish that promises warmth, satisfaction, and a touch of love with every spoonful.
Why is this Olive Garden Chicken Gnocchi Soup Recipe a Must-Try?
Comforting Warmth: This soup embraces you with every spoonful, rekindling cherished memories of home-cooked meals.
Creamy Indulgence: The rich, velvety texture is both indulgent and satisfying—perfect for chilly days.
Simple Ingredients: Made with everyday ingredients, you can whip it up without a trip to the store!
Versatile Delight: Whether for a cozy lunch or a family dinner, this soup is always a hit.
Quick Cooking: In just under 30 minutes, enjoy a meal that feels gourmet without the fuss.
For delightful variations, check out helpful tips on add-ins or alternatives to make this dish your own!
Olive Garden Chicken Gnocchi Soup Ingredients
For the Soup Base
- Olive oil – Provides fat for sautéing and flavor; use butter for a richer taste.
- Onion (1 medium, diced) – Adds sweetness and depth to the base; can substitute with shallots.
- Garlic (2 cloves, minced) – Enhances flavor; optional: use garlic powder if fresh is unavailable.
- Carrots (2 medium, diced) – Contributes sweetness and color; feel free to add other vegetables for variety.
- Celery (2 stalks, diced) – Adds aromatic flavor and crunch; leeks make a nice substitute.
For the Seasoning
- Dried thyme (1 teaspoon) – Provides earthy notes; fresh herbs can be used for a stronger flavor.
- Dried basil (1 teaspoon) – Adds classic Italian flavor; substitute with oregano if needed.
- Salt and black pepper – Season to taste; experiment with additional spices like red pepper flakes for heat.
For the Heartiness
- Chicken broth (6 cups) – Forms the soup’s base; vegetable broth can be used for a vegetarian option.
- Cooked chicken (2 cups, shredded) – Adds protein and heartiness; use rotisserie chicken for convenience.
For the Gnocchi & Greens
- Gnocchi (1 package, 16 oz) – The main ingredient giving the soup its signature texture; homemade gnocchi is even better!
- Fresh spinach (2 cups) – Adds nutrition and color; kale or Swiss chard can be used instead.
For the Creaminess
- Heavy cream (1 cup) – Provides the luxurious creaminess this Olive Garden Chicken Gnocchi Soup recipe is known for; substitute with milk or a non-dairy alternative for a lighter option.
- Grated Parmesan cheese (optional) – Enhances flavor when serving; a good vegan option is nutritional yeast.
This comforting Olive Garden Chicken Gnocchi Soup recipe delivers wholesome goodness and warmth to every table, perfect for lunch or dinner!
How to Make Olive Garden Chicken Gnocchi Soup
-
Heat oil: In a large pot, warm the olive oil over medium heat. Add the diced onion, carrots, and celery, sautéing for about 5 minutes until they become softened and fragrant.
-
Add garlic: Mix in the minced garlic and cook for another minute, allowing those wonderful aromas to fill your kitchen.
-
Stir in herbs: Sprinkle in the dried thyme and basil before pouring in the chicken broth. Bring the mixture to a gentle boil, embracing the delicious scents emerging!
-
Add chicken and gnocchi: Once boiling, lower the heat, and add the shredded chicken and gnocchi. Cook for 5-7 minutes, until the gnocchi float and turn tender, signaling they are ready.
-
Incorporate greens and cream: Stir in the fresh spinach and heavy cream, continuing to cook for an additional 2-3 minutes until the spinach wilts. Season with salt and pepper to taste, ensuring the flavors are just right!
-
Serve: Ladle the soup into bowls and, if desired, top with optional grated Parmesan cheese for that extra touch of flavor.
Optional: Garnish with fresh herbs for a vibrant finish.
Exact quantities are listed in the recipe card below.
What to Serve with Olive Garden Chicken Gnocchi Soup?
Imagine a cozy dinner table filled with sides that beautifully complement the warmth and creaminess of this delightful soup.
- Crusty Bread: A perfect companion for dipping, offering a delightful crunch that contrasts with the soup’s creamy texture.
- Caesar Salad: The crisp, fresh greens and tangy dressing cut through the richness of the soup, balancing flavors beautifully.
- Garlic Breadsticks: Soft and buttery, these are a classic side that enhances the Italian theme, making every meal feel special.
- Roasted Vegetables: Seasonal veggies, roasted to caramelized perfection, bring a touch of sweetness and vibrant color to your meal.
- Parmesan Risotto: Creamy and cheesy, risotto echoes the soup’s richness while adding a different, luxurious texture for a satisfying pairing.
- Red Wine: A glass of Chianti or another flavorful red elevates the dining experience, bringing out the savory notes of the soup.
- Tiramisu for Dessert: Rounding off with this classic Italian dessert is a sweet way to end the meal, balancing the savory flavors perfectly.
Each of these dishes not only enhances the dining experience but also creates a sumptuous spread sure to impress your loved ones!
Olive Garden Chicken Gnocchi Soup Variations
Feel free to get creative and customize this comforting soup with these delightful twists!
-
Protein Swap: Replace shredded chicken with shrimp or tofu for a delicious seafood or plant-based option.
-
Veggie Boost: Incorporate a medley of chopped zucchini or bell peppers for added color and nutrition. Tossing in some sautéed mushrooms can enhance the umami flavor beautifully.
-
Grain Alternative: For a gluten-free version, swap gnocchi with gluten-free pasta or even quinoa for unique texture and taste.
-
Dairy-Free Creaminess: Substitute heavy cream with full-fat coconut milk or a nut-based cream to keep it rich yet dairy-free. The coconut milk will lend a subtle tropical flavor that surprises the palate!
-
Herb Infusion: Experiment with fresh herbs such as rosemary or parsley to give the soup an aromatic twist that uplifts the overall flavor.
-
Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce to introduce some warmth and spice to your bowl.
-
Nutty Flavor: Stir in some toasted pine nuts or slivered almonds as a final garnish for a crunchy texture and a hint of nuttiness.
-
Lemon Zest: A squeeze of fresh lemon juice just before serving brightens up the soup and elevates all the rich flavors beautifully.
Make Ahead Options
Save precious time on busy weeknights by prepping this Olive Garden Chicken Gnocchi Soup in advance! You can chop the vegetables (onions, carrots, and celery) and store them in the refrigerator up to 3 days ahead. Additionally, cooked chicken can be shredded and refrigerated for up to 24 hours to enhance flavor. When you’re ready to serve the soup, simply sauté your prepped veggies, add the chicken and broth, and cook until the gnocchi are tender. Stir in fresh spinach and cream right before serving to maintain that delectable creamy texture. This careful preparation ensures your soup remains just as delicious and satisfying, making mealtime effortless and cozy.
Storage Tips for Olive Garden Chicken Gnocchi Soup
Fridge: Store leftover Olive Garden Chicken Gnocchi Soup in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: This soup can be frozen for up to 2 months; however, be aware that creaminess may slightly change upon reheating.
Reheating: Reheat gently on the stove over low heat, stirring frequently to avoid curdling the cream. Adjust seasoning if needed after reheating.
Separation Tip: If you prefer, consider freezing the gnocchi separately from the soup to preserve texture and prevent mushiness when reheated.
Helpful Tricks for Olive Garden Chicken Gnocchi Soup
- Fresh Ingredients: Use fresh vegetables and herbs whenever possible for a vibrant flavor and extra nutrition in your Olive Garden Chicken Gnocchi Soup.
- Perfect Gnocchi: Don’t overcook the gnocchi; they only need about 5-7 minutes in the soup until they float and are tender.
- Add Cream Slowly: Gradually stir in the heavy cream to control the soup’s thickness and achieve your desired creamy consistency.
- Avoid Boiling After Cream: Once you add the cream, avoid bringing the soup back to a boil to prevent curdling.
- Seasoning Matters: Taste and adjust salt and pepper as you go; the broth can vary in saltiness, so ensure it’s just right for your palate.
- Leftover Love: Store any leftover Olive Garden Chicken Gnocchi Soup in an airtight container for up to 3 days, gently reheating to maintain its creamy texture.
Olive Garden Chicken Gnocchi Soup Recipe FAQs
How do I choose the right gnocchi for the best texture?
Absolutely! When selecting gnocchi, look for packages labeled “fresh” for the softest texture. Fresh gnocchi typically comes refrigerated and cooks beautifully in soups. If using frozen gnocchi, ensure they’re not kept past their expiration date for the best flavor and texture.
What is the best way to store leftover Olive Garden Chicken Gnocchi Soup?
To keep your soup fresh, store it in an airtight container in the refrigerator for up to 3 days. Remember to let it cool before sealing. If your soup has thickened, you might add a splash of chicken broth or water during reheating to regain that creamy consistency.
Can I freeze Olive Garden Chicken Gnocchi Soup?
Very! You can freeze this soup for up to 2 months. However, to maintain the best texture upon reheating, I recommend freezing the gnocchi separately. When ready to enjoy, allow the soup to thaw in the fridge overnight and reheat gently on the stove over low heat, stirring frequently to prevent curdling.
What if my soup is too thick after it cools?
No worries! If your Olive Garden Chicken Gnocchi Soup thickens after cooling, simply add a bit of chicken broth or water while reheating. Start with ¼ cup increments, stirring until you reach your desired consistency. Taste and adjust seasoning as necessary—an extra pinch of salt can work wonders!
Is this soup safe for people with allergies?
The Olive Garden Chicken Gnocchi Soup can pose allergies related to dairy and gluten, especially from the gnocchi. For a gluten-free version, opt for gluten-free gnocchi, and swap out heavy cream for a non-dairy alternative. Always check labels for any specific allergens, especially if cooking for others with sensitivities.
How can I adapt the recipe for vegetarians?
I recommend using vegetable broth in place of chicken broth and replacing cooked chicken with chickpeas or generous portions of sautéed vegetables like mushrooms or zucchini for added protein. You can still enjoy that creamy texture with heavy cream or your choice of a non-dairy milk option, ensuring your soup remains hearty and satisfying.
Delicious Olive Garden Chicken Gnocchi Soup Recipe and Guide
Ingredients
Equipment
Method
- Heat oil: In a large pot, warm the olive oil over medium heat. Add the diced onion, carrots, and celery, sautéing for about 5 minutes until they become softened and fragrant.
- Add garlic: Mix in the minced garlic and cook for another minute, allowing those wonderful aromas to fill your kitchen.
- Stir in herbs: Sprinkle in the dried thyme and basil before pouring in the chicken broth. Bring the mixture to a gentle boil, embracing the delicious scents emerging!
- Add chicken and gnocchi: Once boiling, lower the heat, and add the shredded chicken and gnocchi. Cook for 5-7 minutes, until the gnocchi float and turn tender.
- Incorporate greens and cream: Stir in the fresh spinach and heavy cream, continuing to cook for an additional 2-3 minutes until the spinach wilts. Season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and top with optional grated Parmesan cheese for that extra touch of flavor.