This One Pot Lasagna Soup offers all the comforting flavors of traditional lasagna in a convenient, single-pot dish. It’s hearty, creamy, and perfect for cozy family dinners with minimal cleanup.

FULL RECIPE

Ingredients:

1/2 pound ground beef
1/2 pound ground sausage
1 medium yellow or white onion, chopped
3 cloves garlic, minced
2 tablespoons tomato paste
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes (adjust to taste)
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
4 cups chicken or vegetable broth
3 cups marinara or tomato sauce
8 lasagna noodles, broken into quarters
2 cups fresh spinach leaves
1/2 cup grated Parmesan cheese
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1 tablespoon olive oil (if needed)

Directions:

In a large Dutch oven or deep pot over medium-high heat, cook the ground beef and sausage until browned, about 8-10 minutes. If necessary, drain excess grease or use a paper towel to absorb it. Transfer the cooked meat to a bowl and set aside.
In the same pot, add the chopped onion. If the pot is dry, add 1 tablespoon of olive oil. Sauté the onion for about 5 minutes until translucent.
Add the minced garlic to the onions and cook for an additional minute until fragrant.
Stir in the tomato paste, allowing it to cook directly on the pot’s surface for about a minute to enhance its flavor.
Add the dried oregano, thyme, garlic powder, red pepper flakes, salt, and black pepper to the pot, stirring to combine.
Pour in the marinara or tomato sauce and the chicken or vegetable broth. Return the cooked meat to the pot and stir to combine all ingredients.
Bring the mixture to a low simmer. Add the broken lasagna noodles, ensuring they are submerged in the liquid. Cover the pot and let it simmer for about 20 minutes, or until the noodles are tender.
Once the noodles are cooked, add the fresh spinach leaves to the pot, stirring until they wilt. If a thinner consistency is desired, add more broth at this stage.
Stir in the grated Parmesan cheese until fully incorporated into the soup.
In a separate small bowl, mix together the ricotta and shredded mozzarella cheeses.
Ladle the soup into serving bowls and top each with a generous dollop of the ricotta-mozzarella mixture. Serve hot and enjoy.

Nutrition Facts

Calories: 450
Protein: 30g
Carbohydrates: 35g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 90mg
Fiber: 4g
Sugar: 8g
Sodium: 900mg

The Appeal of One Pot Lasagna Soup

One Pot Lasagna Soup has gained popularity among home cooks because it delivers all the flavors of traditional lasagna without the hassle of layering and baking. It’s a time-saving, mess-free meal that provides warmth and comfort, making it perfect for busy weeknights or cozy family dinners. The convenience of cooking everything in a single pot also makes cleanup easier, which is a major plus for those with limited time.

The Perfect Comfort Food

Nothing beats the rich, hearty taste of lasagna, and this soup version brings all the familiar flavors together in a more approachable way. The combination of ground beef, sausage, tomato sauce, and melty cheese creates a dish that feels indulgent yet wholesome. The warm broth and tender pasta make it an ideal dish for cold evenings when you need something soothing.

Why One Pot Meals Are a Game Changer

One pot meals have become a favorite among home cooks because they simplify the cooking process without sacrificing flavor. By preparing everything in one pot, flavors have more time to blend and develop, resulting in a deeper, richer taste. This approach also minimizes the number of dishes to clean, making it an excellent choice for those who prefer quick and easy meal prep.

The Rich and Savory Broth

The base of this soup is a flavorful, tomato-based broth that absorbs the essence of the meat, herbs, and spices. The combination of tomato sauce, broth, and seasonings creates a rich and slightly tangy soup that closely mimics the taste of classic lasagna sauce. As the soup simmers, the flavors deepen, making every spoonful incredibly satisfying.

Choosing the Best Protein

The choice of protein plays a crucial role in this dish. Many recipes use a combination of ground beef and Italian sausage to create a well-balanced, savory taste. The beef provides a classic, hearty flavor, while the sausage adds a touch of spice and depth. Some variations also include ground turkey or chicken for a leaner option, making it adaptable to different dietary preferences.

The Role of Pasta in the Soup

Lasagna noodles are traditionally used in this dish, broken into smaller pieces to mimic the texture of classic lasagna. Cooking the pasta directly in the soup allows it to absorb the rich flavors of the broth, making it more flavorful than pasta cooked separately. If you prefer a different texture, other pasta shapes such as rotini, penne, or bowtie can also work well in this soup.

Enhancing Flavor with Herbs and Spices

Herbs and spices are essential in creating the signature taste of lasagna. A combination of oregano, basil, thyme, and garlic powder brings out the authentic Italian flavors. Red pepper flakes can be added for a subtle heat, while a dash of nutmeg in the ricotta mixture enhances the overall depth of flavor. These simple seasonings make the soup taste just like a traditional baked lasagna.

The Creamy Cheese Topping

One of the most beloved aspects of lasagna is the creamy, cheesy topping. In this soup version, ricotta, mozzarella, and Parmesan are mixed together and added just before serving. This creates a rich, creamy contrast to the tomato-based broth. As the cheese melts into the hot soup, it mimics the gooey, comforting texture of lasagna.

Making It Healthier

For those looking to make this dish healthier, several modifications can be made. Using lean meats like ground turkey or chicken reduces the fat content while maintaining flavor. Whole wheat pasta adds more fiber, and reducing the amount of cheese can help cut down on calories. Adding extra vegetables, such as zucchini, mushrooms, or bell peppers, increases the nutritional value without altering the taste.

The Best Cooking Techniques for Maximum Flavor

To get the most flavor out of this dish, it’s important to brown the meat well before adding the other ingredients. This step caramelizes the proteins and enhances the depth of flavor. Sautéing the onions and garlic until fragrant also adds richness to the broth. Allowing the soup to simmer for at least 20 minutes ensures all the ingredients meld together perfectly.

How to Store and Reheat Leftovers

One Pot Lasagna Soup is great for meal prep because it stores well in the refrigerator. It can be kept in an airtight container for up to four days. When reheating, adding a little extra broth helps maintain the perfect consistency since the pasta continues to absorb liquid over time. If freezing, it’s best to cook the pasta separately and add it when reheating to prevent it from becoming too soft.

Serving Suggestions

This soup is hearty enough to be served on its own, but pairing it with the right sides can elevate the meal. A simple green salad with Italian dressing provides a refreshing contrast, while garlic bread or a crusty baguette is perfect for soaking up the rich broth. A glass of red wine, such as Chianti or Sangiovese, pairs beautifully with the deep flavors of the soup.

Ideal Occasions for One Pot Lasagna Soup

This dish is perfect for casual family dinners, meal prep for the week, or even entertaining guests. It’s a crowd-pleaser that doesn’t require extensive preparation, making it an excellent option for hosting. Since it’s easy to make in large batches, it’s also a great choice for potlucks and gatherings.

Customizing the Recipe to Your Taste

One of the best things about this soup is its versatility. It can be easily adapted based on dietary preferences or what ingredients are available. For a vegetarian version, simply omit the meat and add extra vegetables. To make it spicier, use hot Italian sausage or a dash of cayenne pepper. The flexibility of this dish allows for endless variations to suit different tastes.

Why This Dish is Kid-Friendly

Many kids love the flavors of lasagna but may not enjoy the layered texture. This soup offers a fun and easy way to enjoy those same flavors in a more approachable form. The creamy cheese topping adds a familiar, comforting element, making it a great meal for picky eaters. Parents can also sneak in extra vegetables by finely chopping them and blending them into the sauce.

The Popularity of Lasagna Soup on Social Media

One Pot Lasagna Soup has become a trending recipe on social media, with countless home cooks sharing their variations. Its ease of preparation, rich flavors, and photogenic appeal make it a favorite for food bloggers and influencers. The concept of taking a beloved classic and turning it into a soup resonates with people who love comfort food but want a simpler way to enjoy it.

International Variations and Influences

While this dish is inspired by classic Italian lasagna, similar soups exist in other cuisines. In some regions, variations include different types of cheeses, alternative seasonings, or unique pasta shapes. Some recipes incorporate a creamy tomato base similar to tomato bisque, while others add a smoky flavor with fire-roasted tomatoes. These international twists showcase the adaptability of this comforting dish.

Conclusion

One Pot Lasagna Soup is the ultimate comfort food, combining all the beloved flavors of lasagna in a simpler, one-pot dish. Its rich broth, tender pasta, and creamy cheese topping create a meal that is both satisfying and easy to prepare. Whether you’re looking for a quick weeknight dinner, a dish to impress guests, or a cozy meal for a chilly evening, this soup is a fantastic choice.

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