Indulge in these fudgy, chewy Oreo Brownies that are a perfect treat for cookies and cream lovers. This easy-to-make recipe combines rich chocolate flavor with the delightful crunch of Oreo cookies, making it an irresistible dessert.

FULL RECIPE:

Ingredients

• ¾ cup unsalted butter
• 1 cup light brown sugar
• ½ cup granulated sugar
• 2 large eggs, room temperature
• ¼ cup vegetable oil
• 2 teaspoons vanilla extract
• ¾ teaspoon salt
• ¼ teaspoon baking powder
• ⅔ cup dark cocoa powder
• 1 cup all-purpose flour
• 2 cups roughly chopped Oreo cookies (approximately 15 cookies)
• 8 Oreo cookies for topping

Directions

1. Preheat the oven to 350°F (177°C). Prepare an 8×8-inch baking pan with nonstick cooking spray and line it with parchment paper, allowing excess to hang over the sides for easy removal.
2. Melt the butter and brown sugar together in a microwave-safe bowl for 90 seconds. Stir until smooth and set aside to cool slightly.
3. In a large mixing bowl, whip the granulated sugar and eggs using an electric hand mixer on medium-high speed for 2-3 minutes until light and pale in color.
4. Slowly drizzle the melted butter mixture into the whipped eggs while mixing on medium speed to temper the eggs.
5. Add the vegetable oil and vanilla extract to the mixture, mixing until well combined.
6. Sift together the salt, baking powder, dark cocoa powder, and all-purpose flour in a separate bowl. Gradually add these dry ingredients to the wet mixture, mixing on low speed until just combined.
7. Fold in the roughly chopped Oreo cookies gently using a spatula.
8. Pour the batter into the prepared baking pan, spreading it evenly. Place the 8 whole Oreo cookies on top, pressing them slightly into the batter.
9. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Allow the brownies to cool completely in the pan before lifting them out using the parchment paper overhang. Cut into squares and serve.

Nutrition Facts

• Calories: ~320 kcal
• Total Fat: 16g
  • Saturated Fat: 7g
  • Trans Fat: 0g
• Cholesterol: 45mg
• Sodium: 150mg
• Total Carbohydrates: 43g
  • Dietary Fiber: 2g
  • Sugars: 30g
• Protein: 3g
• Calcium: ~30mg
• Iron: ~2mg

Why You’ll Love These Oreo Brownies

Oreo Brownies are the ultimate dessert for chocolate lovers and anyone who enjoys the combination of rich, fudgy brownies with the crunch of Oreo cookies. These brownies take a classic homemade brownie recipe and elevate it by incorporating crushed Oreo pieces, giving each bite a satisfying texture contrast. Whether you’re making them for a family gathering, a holiday party, or just a weekend treat, Oreo Brownies are always a crowd-pleaser. The balance of chocolate, crunch, and a hint of vanilla from the Oreos creates an indulgent dessert that is hard to resist. Another great thing about this recipe is its simplicity. With just a few pantry staples and some Oreos, you can whip up a batch in no time. Plus, they store well, so you can make them ahead of time and enjoy them throughout the week.

The Secret to the Perfect Oreo Brownies

The secret to achieving the perfect Oreo Brownies lies in a few key details:

1. Using Melted Butter and Brown Sugar: This combination creates a deep caramel-like flavor that enhances the richness of the brownies. Melting the butter with brown sugar also contributes to a chewy, fudgy texture.
2. Whipping the Eggs and Sugar: Beating the eggs with granulated sugar introduces air into the batter, which results in a crackly top—the hallmark of a perfect brownie.
3. Using High-Quality Cocoa Powder: Dark cocoa powder intensifies the chocolate flavor, making the brownies richer and more decadent.
4. Folding in the Oreos at the Right Time: Mixing crushed Oreos into the batter ensures they distribute evenly without getting too soggy. Pressing whole Oreos on top before baking gives a visually appealing finish.

Different Variations of Oreo Brownies

One of the best things about this recipe is that you can customize it in so many ways to fit your personal taste preferences. Here are some fun variations to try:

• Double Chocolate Oreo Brownies: Add chocolate chips or chunks into the batter for an extra chocolatey experience.
• Peanut Butter Oreo Brownies: Drizzle peanut butter over the batter before baking for a sweet and salty twist.
• Mint Oreo Brownies: Use Mint Oreos instead of regular ones for a refreshing flavor.
• Cookies and Cream Cheesecake Brownies: Swirl a layer of sweetened cream cheese into the batter before baking for a cheesecake-inspired treat.
• Gluten-Free Oreo Brownies: Substitute all-purpose flour with a gluten-free flour blend and use gluten-free Oreos.

How to Store Oreo Brownies

To keep your Oreo Brownies fresh and delicious, proper storage is essential:

• At Room Temperature: Store brownies in an airtight container for up to 3 days. Keep them in a cool, dry place to maintain their texture.
• In the Refrigerator: If you prefer a denser texture, store the brownies in an airtight container in the fridge for up to a week. This also helps preserve freshness.
• In the Freezer: To extend their shelf life, wrap individual brownie squares in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months. When ready to eat, thaw at room temperature or warm in the microwave for a few seconds.

Serving Suggestions

Oreo Brownies are amazing on their own, but here are some fun ways to serve them:

• With Ice Cream: Top a warm brownie with a scoop of vanilla or cookies and cream ice cream for the ultimate dessert.
• With Whipped Cream: A dollop of freshly whipped cream adds a light and airy contrast to the rich brownie.
• Drizzled with Chocolate or Caramel Sauce: A little extra drizzle of chocolate or caramel sauce makes them even more indulgent.
• With a Glass of Milk: The classic pairing of milk and brownies never gets old.

Frequently Asked Questions

1. Can I use a brownie mix instead of making the batter from scratch?
   Yes! If you’re short on time, you can use a store-bought brownie mix and simply add crushed Oreos to the batter. However, homemade brownies have a richer flavor and better texture.
2. Can I use different flavors of Oreos?
   Absolutely! Feel free to experiment with different Oreo flavors like Golden Oreos, Birthday Cake Oreos, or even the seasonal flavors that come out during holidays.
3. How do I make my brownies extra fudgy?
   To achieve extra fudgy brownies, slightly underbake them. The center should still look slightly soft when you take them out of the oven. They will continue to set as they cool.
4. Can I make these brownies dairy-free?
   Yes! You can use dairy-free butter or coconut oil and substitute a dairy-free chocolate for the best results. Make sure to check that your Oreos are also dairy-free.

Conclusion

Oreo Brownies are a must-try dessert for anyone who loves the combination of chocolate and cookies. They are rich, fudgy, and packed with Oreo goodness, making them a perfect treat for any occasion. Whether you enjoy them plain, with a scoop of ice cream, or drizzled with caramel sauce, they are sure to satisfy your sweet tooth. The best part? These brownies are easy to make and can be customized in countless ways. Whether you like them extra fudgy, loaded with chocolate chips, or with a peanut butter twist, this recipe is versatile and foolproof.