As the summer sun shines down, I find myself craving something light and refreshing to brighten up my meals. That’s when I decided to whip up a batch of Peach Mango Salsa—a delightful blend of juicy peaches and sweet mangoes, all brought to life with zesty lime and a hint of jalapeño. The moment I took my first bite, the salsa transported me to a sun-drenched beach picnic, where every flavor danced like the ocean waves.

What I love most about this salsa is its versatility—it’s just as great with crispy tortilla chips as it is drizzled over grilled fish or nestled in fish tacos. And the best part? It’s incredibly easy to prepare, making it a perfect addition to any summer gathering. So, whether you’re hosting a backyard barbecue or simply looking to elevate your weeknight dinner, this vibrant Peach Mango Salsa is sure to impress! Let’s dive into the recipe and discover how easy it is to bring a taste of the tropics to your table.

Why is Peach Mango Salsa a must-try?

Bright, Tropical Flavors: This salsa combines the sweetness of ripe peaches and mangoes with zesty lime, offering a refreshing twist perfect for summer gatherings.

Versatile Use: Enjoy it with tortilla chips, atop grilled fish, or in fish tacos, enhancing any dish with its vibrant taste.

Quick and Easy: With minimal prep time, you can whip this up in no time, making it ideal for spontaneous summer get-togethers.

Customization: Feel free to swap ingredients based on availability, like using nectarines or adding diced pineapple for extra sweetness.

Crowd-Pleasing Appeal: Whether you’re feeding family or friends, this salsa is a guaranteed hit, making it a staple for outdoor barbecues and picnics.

Elevate your summer dishes with this delightful salsa. For more delectable concoctions, check out my quick and easy summer recipes.

Peach Mango Salsa Ingredients

For the Salsa
• Peaches – Fresh, ripe, peeled, and chopped for natural sweetness and juiciness.
• Mango – Chopped and peeled to add that luscious tropical flavor.
• Red Onion – Diced small to enhance flavor and balance the sweetness.
• Yellow Bell Pepper – Chopped for a crunchy texture and sweetness.
• Jalapeno Pepper – Chopped and seeded; adds a kick of heat (remove seeds for less spice).
• Garlic – Minced to introduce depth and a hint of bite.
• Lime Juice – Freshly squeezed to add acidity and keep the fruits vibrant; lemon can substitute if lime is unavailable.
• Cilantro – Minced for a burst of freshness (optional; swap with mint or parsley if preferred).

For Serving
• Tortilla Chips – Perfect for dipping into your freshly made Peach Mango Salsa!

How to Make Peach Mango Salsa

Combine Ingredients: In a large bowl, mix together the chopped peaches, mango, red onion, yellow bell pepper, jalapeño, garlic, lime juice, and cilantro. This colorful blend is where the magic begins!
Mix Gently: Stir the ingredients gently until well combined. Take care not to mash the fruits; you want them to remain chunky and inviting, with each ingredient distinct in flavor.
Chill the Salsa: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This waiting time allows all the vibrant flavors to meld beautifully, creating that deliciously refreshing taste.
Serve and Enjoy: Serve the salsa with crispy tortilla chips for dipping. You’ll love the contrast of flavors and textures—it’s a perfect summer snack or side dish!

Optional: Drizzle with extra lime juice before serving for an added zing.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Peach Mango Salsa options are perfect for meal prep enthusiasts looking to save time on busy days! You can chop all your fruits and vegetables up to 24 hours in advance, storing them separately in airtight containers in the refrigerator to maintain their freshness and prevent browning. Additionally, you can mix the ingredients up to 3 days ahead; however, add the lime juice and cilantro just before serving to keep the flavors bright and vibrant. When you’re ready to serve, simply combine everything in a bowl and give it a gentle stir. This preparation will ensure your Peach Mango Salsa is just as delicious and full of summer flavor when you need it most!

Expert Tips for Peach Mango Salsa

Fruit Freshness: Ensure your peaches and mangoes are perfectly ripe for the best flavor and texture. Overripe fruit can make your salsa too mushy.
Adjust the Heat: If you prefer a milder salsa, be sure to remove all the jalapeño seeds. Conversely, for a spicier kick, leave some seeds in!
Let It Chill: For the most flavorful experience, allow the Peach Mango Salsa to chill in the refrigerator for at least 30 minutes before serving.
Customizable Ingredients: Don’t be afraid to swap ingredients! Nectarines can replace peaches, and diced pineapple can add extra sweetness.
Serving Suggestions: This salsa shines best served fresh. Consume within four days for optimal taste and texture. Avoid freezing, as it may alter the consistency.

What to Serve with Peach Mango Salsa?

Brighten your meals with refreshing options that perfectly complement the bold flavors of this tropical salsa.

Grilled Fish: The subtle smokiness of fish enhances the fruity notes of the salsa, creating a delightful seafood experience.
Pairing grilled fish with peach mango salsa is a match made in heaven. The contrasting flavors meld beautifully, making every bite a taste of summer.
Tortilla Chips: A classic choice, crispy chips provide the perfect crunch and vehicle for scooping up this vibrant salsa.
The texture of tortilla chips brings a satisfying crunch that enhances the juiciness of the salsa, offering a delightful contrast.
Fish Tacos: Bring a taste of the coast to your table with fish tacos topped with a generous scoop of this salsa.
The salsa’s sweetness and acidity cut through the richness of the fish, brightening the entire dish.
Coconut Rice: Creamy coconut rice serves as a calming backdrop, pairing wonderfully with the bright flavors.
The subtle sweetness of coconut rice balances the tangy salsa, creating a harmonious flavor profile that excites the palate.
Grilled Vegetables: Smoky, charred veggies provide a deep flavor that pairs beautifully with fresh peaches and mangoes.
Tossed with some olive oil and herbs, grilled vegetables can complement the salsa well, making your meal colorful and nutritious.
Margaritas: A refreshing beverage option that matches the tropical vibe of the salsa, making for a festive pairing.
Sip on a classic margarita as you enjoy your dishes, enhancing the summery spirit and flavor explosion at your table.
Corn Salad: A mix of sweet corn and fresh herbs can add brightness and crunch, complementing the salsa’s flavors.
The sweetness of corn mingles delightfully with the peaches and mangoes for a truly refreshing burst of flavor.
Fruit Salad: A light, healthful option that echoes the fruity notes of the salsa while providing additional texture.
Serving a fruit salad on the side ensures your meal maintains a light and summery vibe, perfect for warm days.

Explore these pairings to create a truly memorable summer meal experience!

How to Store and Freeze Peach Mango Salsa

Fridge: Keep the salsa covered in an airtight container for up to 4 days for optimal freshness.

Freezer: If you must freeze, transfer the salsa to a freezer-safe container, leaving room for expansion, but note that the texture will change upon thawing.

Reheating: To serve after freezing, allow it to thaw in the refrigerator overnight, and give it a gentle stir before enjoying, though fresh is always best!

Extra Tip: Enjoy the Peach Mango Salsa right away, as the flavors are most vibrant when freshly made.

Peach Mango Salsa Variations

Customize your salsa experience with these fun variations that will take your taste buds on a tropical adventure!

Nectarine Swap: Replace peaches with nectarines for a slightly firmer texture and a different fruity twist.
Pineapple Addition: Stir in diced pineapple chunks for a sweeter, caramelized flavor that enhances the summer vibes beautifully.
Avocado Creaminess: Mix in diced avocado to add a rich, creamy element that balances the acidity wonderfully.
Herb Alternatives: Swap cilantro for fresh mint or parsley if you’re not a cilantro fan, creating a whole new aromatic profile.
Spicy Upgrade: For more heat, substitute jalapeño with diced serrano peppers, guaranteed to give it a fiery punch!
Citrus Zing: Add a splash of orange juice along with lime for a sweeter citrus note that brightens the overall flavor.
Chili Crunch: Toss in some chopped, roasted chili flakes to introduce an earthy warmth that will delight the spice lovers.
Sweet Bell Peppers: Use red or orange bell peppers in place of yellow for an intriguing sweetness and a pop of color.

Get creative with these variations, and make this salsa your own summer masterpiece!

Peach Mango Salsa Recipe FAQs

How do I select ripe peaches and mangoes for the salsa?
Absolutely! Look for peaches that are slightly soft to the touch with a sweet aroma; they should have vibrant color without dark spots all over. For mangoes, choose ones that yield slightly when pressed and have a sweet scent near the stem. Avoid overly ripe fruits that feel mushy.

What’s the best way to store leftover Peach Mango Salsa?
Very! Store the salsa in an airtight container in the fridge for up to 4 days. Make sure it’s covered to prevent it from browning. I’d recommend enjoying it fresh for the best flavor, but if you must keep it longer, remember it tends to lose texture after a day or two.

Can I freeze Peach Mango Salsa?
Yes, you can freeze it, but note that the texture will likely change. To freeze, scoop the salsa into a freezer-safe container, leaving about half an inch of space at the top for expansion. Seal tightly and freeze for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge and stir gently before serving.

What if my salsa turns out too watery?
If your Peach Mango Salsa is too watery, this typically means the peaches or mangoes released too much juice. No worries! You can drain off the extra liquid gently. If you want to thicken it, mix in a little chopped bell pepper or add a touch of lime juice to infuse more flavor while balancing the texture.

Are there any dietary concerns with this salsa?
The ingredients are generally safe and healthy! However, if you have allergies, be cautious with jalapeños and garlic. For those with cilantro allergies, you can substitute with mint or parsley for a fresh twist. Always check fresh produce for potential allergens if you’re preparing for guests with dietary restrictions.