When the sun is shining and the peaches are at their peak, there’s no better way to celebrate summer than with a culinary masterpiece that melds sweet and savory in one delightful bite. Allow me to introduce you to my Peach Puff Pastry Tart with Prosciutto & Brie—a dish that offers the light crunch of flaky pastry, the luscious creaminess of brie, and the irresistible sweetness of juicy peaches, elevated with the savory crunch of prosciutto.
I discovered this recipe during an impromptu picnic with friends, and it quickly became the star of the show. With its elegant appearance and burst of flavors, this tart is perfect for everything from casual gatherings to upscale soirées. And the best part? It’s incredibly easy to whip up, making it the ideal choice for anyone looking to impress without the fuss.
So, grab your puff pastry and let’s dive into this simple yet amazing recipe that promises to elevate any meal, satisfy those fast-food cravings, and leave your guests raving long after the last slice is gone!
Why is this Peach Puff Pastry Tart a must-try?
Simplicity at its finest: This recipe requires minimal ingredients and takes just a few quick steps, making it perfect for busy home cooks.
Sweet and Savory delight: The combination of juicy peaches, rich brie, and crispy prosciutto creates a mouthwatering flavor profile that will wow your taste buds.
Versatile options: Easily customize the dish by swapping out peaches for other fruits or using different cheeses to suit your preferences.
Impressive presentation: With its golden crust and vibrant colors, this tart is sure to steal the spotlight at any gathering.
Ideal for entertaining: Whether it’s a picnic or a dinner party, this tart is an elegant yet effortless appetizer that guests will love.
Time-saving: Assemble ahead of time and bake just before serving—it’s a great way to manage your cooking schedule!
Peach Puff Pastry Tart Ingredients
For the Tart Base
• Puff Pastry – This is the star of your tart, providing a flaky, delightful texture; always keep it chilled until ready to work.
For the Filling
• Peaches – Fresh peaches add natural sweetness and juiciness; feel free to skip peeling for an easier prep.
• Prosciutto – This adds a savory crunch; consider coconut bacon for a vegetarian alternative.
• Brie – The creamy, rich flavor of brie elevates the tart; choose a round of at least 6 inches for the best coverage.
For the Drizzle
• Honey – Enhances sweetness and adds gloss; swapping in maple syrup can lighten the flavor profile.
• Balsamic Reduction – Introduces a tangy finish; using a store-bought version saves time, but homemade can add a personal touch.
How to Make Peach Puff Pastry Tart
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Preheat the oven to 350°F (175°C). This ensures your tart bakes evenly and achieves that perfect golden brown crust.
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Prepare the peaches by cutting them in half, removing the pits, and slicing them into 1/4 inch wedges. The juicy sweetness of fresh peaches is essential for this dish.
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Roll out the puff pastry on a floured surface into a rectangle, approximately 11 x 7 inches. Cut the pastry into halves for two delightful tarts.
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Arrange the pastry on parchment-lined baking sheets. Score the edges about 1/2 inch from the edge, being careful not to cut through the pastry. This will create a beautiful, puffy border.
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Slice the brie in half and then into 1/4 inch thick pieces. Distribute the slices evenly on each tart, leaving some gaps for the fruit and prosciutto.
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Layer on the peach slices, then tear the prosciutto and scatter it evenly across the tart. The salty prosciutto complements the sweet peaches beautifully.
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Drizzle 1 tablespoon of honey over each tart, adding a touch of sweetness that will caramelize while baking. Bake for 12 minutes, or until the edges puff and turn golden brown.
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Finish by drizzling additional honey and balsamic reduction on top once baked. Slice into pieces and serve warm to enjoy the full array of flavors.
Optional: Garnish with fresh basil or arugula for a pop of color and flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Peach Puff Pastry Tart with Prosciutto & Brie?
Create a wonderful dining experience that elevates this savory yet sweet tart into a feast for the senses.
- Mixed Green Salad: A light salad with fresh greens, cherries, and a citrus vinaigrette adds a refreshing contrast, balancing the tart’s rich flavors.
- Savory Quinoa Salad: The nutty flavor of quinoa with feta, cucumbers, and herbs provides a delightful texture and earthiness that complements the tart beautifully.
- Wine Pairing – Sauvignon Blanc: The crisp acidity of this wine enhances the sweetness of the peaches and the saltiness of the prosciutto. It’s a match made in heaven!
- Grilled Vegetables: A medley of grilled zucchini, bell peppers, and asparagus adds char and smokiness, enhancing the tart without overpowering it. The vibrant colors also bring more life to your plate.
- Honey-Balsamic Glaze Drizzle: A small bowl of extra glaze for dipping takes this dish to another level, making every bite even sweeter and more flavorful.
- Chocolate Mousse Cups: For dessert, these light, airy mousse cups provide a sweet finish, creating a delightful contrast to the savory tart.
- Sparkling Water with Lime: This refreshing drink adds a zesty touch and cleanses the palate between bites, making every morsel more enjoyable.
Peach Puff Pastry Tart Variations
Feel free to get creative and make this delightful tart your own with these fun variations!
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Fruit Swap: Use pears or apples instead of peaches for a different fruit flavor that’s equally delicious. Each option imparts a new twist to the taste.
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Vegetarian Delight: Remove the prosciutto and substitute with coconut bacon or sautéed mushrooms for a savory vegetarian option that packs flavor.
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Cheese Transformation: Swap the brie for camembert or even goat cheese for a tangier bite. These cheeses offer unique textures and a flavor profile that will surprise your palate.
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Nutty Crunch: Add a sprinkling of toasted walnuts or pecans on top before baking to introduce a delightful crunch that complements the soft filling beautifully.
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Sweetness Variation: Replace honey with agave nectar or maple syrup for a different but equally sweet finish. It adds a delightful twist on the classic sweetness!
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Herbal Infusion: Sprinkle in some fresh thyme or rosemary on top before baking. These herbs can add an aromatic depth that elevates the savory notes of the dish.
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Spicy Kick: Add a touch of red pepper flakes before baking for an unexpected but delightful hint of heat that balances the sweetness of the peaches.
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Gourmet Drizzle: Instead of balsamic reduction, try a fig balsamic or a swirl of sriracha honey for a sweet and spicy finish that tantalizes the taste buds.
Experimenting with these variations will not only satisfy your cravings but also keep your gatherings fresh and exciting!
How to Store and Freeze Peach Puff Pastry Tart
Fridge: Allow the tart to cool completely, then cover tightly with plastic wrap or aluminum foil. Refrigerate for up to 2 days; enjoy the flavors while they’re fresh!
Freezer: Freeze the unbaked tarts, wrapped tightly, for up to 1 month. When ready to bake, thaw in the fridge overnight and bake as directed for perfect puffiness.
Reheating: To reheat leftovers, bake in a preheated oven at 350°F (175°C) for about 10 minutes until heated through and the crust regains its flakiness.
Serving Suggestion: Best enjoyed warm, so serve slices of this Peach Puff Pastry Tart with Prosciutto & Brie right after reheating to maintain that delightful texture!
Expert Tips for Peach Puff Pastry Tart
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Use Chilled Pastry: Keep your puff pastry in the fridge until you’re ready to use it; this ensures it puffs beautifully while baking.
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Score Carefully: When scoring the edges, be gentle and avoid cutting all the way through to ensure a proper rise and puffy crust.
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Fresh Ingredients Matter: Opt for fresh peaches over canned for the best flavor and texture in your savory tart; they’ll add juiciness that frozen might lack.
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Presentation Counts: Drizzle the honey and balsamic reduction right before serving to enhance the tart’s look and flavor; it’s all about that beautiful finish!
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Serve Warm: For the ultimate experience, serve the tart right after baking; this keeps the brie oozy and the pastry flaky, showcasing a true peach puff pastry tart with prosciutto & brie bliss.
Make Ahead Options
These Peach Puff Pastry Tarts with Prosciutto & Brie are perfect for meal prep enthusiasts! You can assemble the tarts (without baking) up to 24 hours in advance, which saves precious time on busy days. Simply follow the recipe up until the baking step—layer the puff pastry with brie, peaches, and prosciutto, then cover with plastic wrap and refrigerate. This prevents the pastry from becoming soggy and maintains its flaky texture. When you’re ready to serve, just preheat the oven and bake the tarts for about 12 minutes until golden and puffed. This way, you’ll enjoy a fresh, restaurant-quality appetizer with minimal effort!
Peach Puff Pastry Tart with Prosciutto & Brie Recipe FAQs
What kind of peaches should I use?
For the best results, I recommend using fresh, ripe peaches that are slightly soft to the touch but not overripe. Look for peaches that have a vibrant color with no dark spots or bruises. If peaches are out of season, you can use canned or frozen ones, just ensure they are well-drained for optimal flavor and texture.
How should I store leftover Peach Puff Pastry Tart?
Allow your tart to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil, and refrigerate it for up to 2 days. Before serving, it’s best to reheat slices in a preheated oven at 350°F (175°C) for about 10 minutes to restore that beautiful flakiness.
Can I freeze the tart?
Absolutely! You can freeze the unbaked tarts wrapped tightly in plastic or foil for up to a month. When you’re ready to bake, simply thaw them in the fridge overnight, then bake as directed. This way, you can enjoy freshly baked goodness anytime you want!
What can I do if my pastry doesn’t puff up?
If your pastry isn’t puffing as expected, there may be a couple of reasons. First, your puff pastry must be chilled while working and baked immediately after preparation. Make sure you score the edges without cutting through; this is essential for creating that high, puffy crust. If you’ve heated your oven properly and still face issues, your pastry might need to be fresher.
Are there any dietary considerations for this tart?
Yes, if you’re catering to dietary restrictions, you can easily modify the recipe. For a vegetarian version, swap prosciutto for coconut bacon or omit it altogether. Always check the labels on your brie and puff pastry for potential allergens, particularly for gluten or lactose intolerance.
Can I use other cheeses or fruits in this recipe?
Very! This recipe is versatile. You can substitute brie with other soft cheeses like camembert or goat cheese for a twist. Additionally, try using other seasonal fruits like pears or apples instead of peaches; each fruit will impart its unique flavor, making the tart just as delightful!
Easy Peach Puff Pastry Tart with Prosciutto & Brie Bliss
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- Prepare the peaches by cutting them in half, removing the pits, and slicing them into 1/4 inch wedges.
- Roll out the puff pastry on a floured surface into a rectangle, approximately 11 x 7 inches.
- Arrange the pastry on parchment-lined baking sheets and score the edges about 1/2 inch from the edge.
- Slice the brie in half and then into 1/4 inch thick pieces, distributing them evenly on each tart.
- Layer on the peach slices and scatter the prosciutto evenly across the tart.
- Drizzle 1 tablespoon of honey over each tart and bake for 12 minutes until golden brown.
- Finish by drizzling additional honey and balsamic reduction on top once baked, slice and serve warm.