This peach sorbet recipe is bursting with fresh peach flavor and the perfect touch of sweetness. Naturally plant-based, easy to make, and delicious! citeturn0search0

FULL RECIPE:

Ingredients

• 4 cups frozen peach slices or fresh sliced peaches (peeled)
• ½ cup granulated white cane sugar
• ½ cup cold water
• 1 tablespoon lemon juice (fresh or bottled)

Directions

1. In a blender or food processor, combine the peach slices and sugar.
2. Blend until the peaches are broken down, and the mixture is smooth.
3. Add the cold water and lemon juice to the blender. Blend again until all ingredients are well combined and the mixture is smooth.
4. Pour the peach mixture into a freezer-safe container, such as a loaf pan.
5. Cover the container tightly with a lid or plastic wrap to prevent ice crystals from forming.
6. Place the container in the freezer and let it freeze for at least 4 hours or until firm.
7. Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly for easier scooping.
8. Scoop into bowls or cones, serve, and enjoy your homemade peach sorbet!

Nutrients

• Serving Size: 1 scoop (approximately ½ cup)
• Calories: 70
• Total Fat: 0g
  • Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrates: 18g
  • Dietary Fiber: 1g
  • Sugars: 17g
• Protein: 0g

Why You’ll Love This Peach Sorbet Recipe

Peach sorbet is a delightful frozen dessert that captures the essence of fresh, juicy peaches in every bite. It’s an excellent choice for those looking for a naturally sweet treat that is both refreshing and simple to prepare. Unlike store-bought sorbets, this homemade version allows you to control the ingredients, ensuring a healthier, preservative-free alternative. One of the best things about this sorbet is its versatility. Whether you’re serving it as a light dessert after a heavy meal, using it as a palate cleanser between courses, or simply enjoying it as an afternoon snack, it always hits the spot. The bright and fruity flavors make it a favorite among kids and adults alike.

Tips for the Best Peach Sorbet

To achieve the perfect peach sorbet, it’s essential to use high-quality ingredients and follow a few key tips:

• Use Ripe Peaches: If using fresh peaches, make sure they are ripe and juicy. The ripeness of the peaches will directly affect the sweetness and flavor of the sorbet. If your peaches aren’t sweet enough, you may need to adjust the sugar accordingly.
• Chill Ingredients Before Blending: Cold ingredients help the mixture blend smoothly and speed up the freezing process. If using fresh peaches, chill them before blending, or use frozen peach slices for an extra creamy texture.
• Blend Thoroughly: A high-speed blender or food processor is essential for achieving a smooth and creamy consistency. If the sorbet mixture isn’t blending well, add a small amount of cold water to help it along.
• Freeze Properly: To prevent ice crystals from forming, store the sorbet in an airtight, freezer-safe container. A shallow container works best as it allows for quicker freezing and easier scooping.
• Let It Soften Before Serving: Homemade sorbet can become quite firm when fully frozen. Let it sit at room temperature for 5–10 minutes before serving to achieve a softer, scoopable consistency.

Variations and Additions

One of the great things about this peach sorbet recipe is that it serves as a perfect base for creative variations. Here are some ways to customize and enhance your sorbet:

• Peach and Berry Sorbet: Blend in strawberries, raspberries, or blueberries for a mixed fruit sorbet with an extra burst of flavor.
• Peach Mint Sorbet: Add a few fresh mint leaves while blending for a cooling, herbal twist.
• Peach Ginger Sorbet: A bit of grated fresh ginger adds a slight kick and pairs beautifully with the natural sweetness of peaches.
• Peach Coconut Sorbet: Substitute the water with coconut milk for a richer, creamier texture and tropical flavor.
• Honey Peach Sorbet: Instead of sugar, use honey or maple syrup for a more natural sweetener option.

Health Benefits of Peach Sorbet

Since this peach sorbet is made primarily from peaches, it offers several health benefits:

• Rich in Vitamins and Minerals: Peaches are a great source of vitamin C, which supports the immune system, and vitamin A, which promotes healthy skin and vision.
• Hydrating and Refreshing: Peaches have a high water content, making this sorbet a great way to stay hydrated on hot days.
• Low in Calories: Compared to traditional ice cream, this sorbet is lower in calories and fat, making it a healthier dessert option.
• Naturally Dairy-Free and Vegan: Since it doesn’t contain any dairy, it’s a great choice for those who are lactose intolerant or following a plant-based diet.

Best Ways to Serve Peach Sorbet

Peach sorbet is delicious on its own, but there are many creative ways to serve and enjoy it:

• With Fresh Fruit: Top your sorbet with sliced peaches, berries, or citrus fruits for an extra refreshing treat.
• As a Float: Add a scoop of peach sorbet to a glass of sparkling water, lemonade, or champagne for a fun and fizzy drink.
• With a Cookie or Biscuit: Serve alongside shortbread cookies, biscotti, or a light wafer for a satisfying crunch.
• Layered Parfait: Create a sorbet parfait by layering peach sorbet with granola and yogurt for a nutritious breakfast or snack.
• Drizzled with Honey or Syrup: A light drizzle of honey, agave syrup, or fruit puree can enhance the sweetness and add extra flavor.

How to Store Peach Sorbet

Proper storage is essential to maintain the texture and flavor of your homemade peach sorbet:

• Use an Airtight Container: Store your sorbet in an airtight, freezer-safe container to prevent freezer burn and the absorption of unwanted flavors.
• Press Plastic Wrap Against the Surface: Before sealing the container, press a piece of plastic wrap directly onto the surface of the sorbet. This helps prevent ice crystals from forming.
• Freeze for Up to One Month: While the sorbet is best enjoyed within the first few days, it can be stored in the freezer for up to one month. After that, it may start to lose its texture and flavor.
• Let It Thaw Slightly Before Serving: If your sorbet is too hard straight out of the freezer, let it sit at room temperature for a few minutes before scooping.

Frequently Asked Questions

1. Can I make this sorbet without sugar?
Yes, you can substitute the sugar with honey, maple syrup, or a sugar alternative such as stevia. However, sugar helps with texture and prevents the sorbet from freezing too hard, so you may need to adjust the amount of liquid accordingly.

2. Do I need an ice cream maker for this recipe?
No, this recipe does not require an ice cream maker. A blender or food processor is all you need to create a smooth and creamy sorbet.

3. Can I use canned peaches instead of fresh or frozen?
Yes, canned peaches can be used, but make sure to drain them well before blending. Keep in mind that canned peaches may be softer and sweeter due to being packed in syrup.

4. How do I prevent my sorbet from becoming icy?
To achieve a smoother texture, make sure to blend the ingredients thoroughly and store the sorbet in an airtight container. Adding a tablespoon of alcohol (such as vodka or peach schnapps) can also help prevent ice crystals from forming.

5. What can I do if my sorbet is too hard?
If your sorbet becomes too firm in the freezer, let it sit at room temperature for 5–10 minutes before serving. You can also re-blend it with a little bit of water or fruit juice to soften it up.

Conclusion

Peach sorbet is a simple yet incredibly delicious dessert that is perfect for warm weather or any time you’re craving a fruity, refreshing treat. With just a few basic ingredients, you can create a homemade sorbet that is far healthier and tastier than store-bought versions. Whether you enjoy it on its own, paired with other desserts, or transformed into a creative drink, this peach sorbet recipe is sure to be a hit.