Description
Pesto Shrimp and Parmesan Risotto is a delectable Italian-inspired dish that combines creamy Parmesan risotto with vibrant, herbaceous pesto-brushed shrimp. This luxurious yet easy-to-make meal strikes the perfect balance between comfort food and gourmet dining, making it a versatile choice for weeknight dinners, entertaining guests, or celebratory occasions.
Ingredients
Units
Scale
For the Parmesan Risotto:
- 1 cup Arborio rice
- 4 cups chicken or vegetable broth, warmed
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- 1/2 cup dry white wine
- 3/4 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- Salt and pepper to taste
For the Pesto Shrimp:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Zest of 1 lemon
- 1/4 cup basil pesto
- Salt and pepper to taste
Toppings:
- 1/2 cup cherry tomatoes, halved
- Fresh basil leaves for garnish
Instructions
- Prepare the Shrimp:
- In a bowl, combine shrimp, olive oil, minced garlic, lemon zest, salt, and pepper. Marinate for 15 minutes.
- Heat a skillet over medium heat and cook the shrimp for 2–3 minutes on each side, or until opaque.
- During the last minute of cooking, brush shrimp with basil pesto. Remove from heat and set aside.
- Make the Risotto:
- In a large saucepan, heat olive oil over medium heat. Add chopped onion and cook until softened.
- Stir in Arborio rice and cook for 1–2 minutes, ensuring the grains are coated in oil.
- Add white wine and stir until mostly absorbed.
- Gradually add warm broth, one ladle at a time, stirring frequently. Wait until the liquid is absorbed before adding more.
- Continue until the rice is tender and creamy, about 18–20 minutes.
- Stir in Parmesan cheese, butter, salt, and pepper. Mix until creamy and smooth.
- Assemble the Dish:
- Divide the Parmesan risotto among plates.
- Top each serving with pesto shrimp, cherry tomatoes, and fresh basil leaves.
- Serve Immediately:
- Risotto is best served fresh. Pair with a crisp white wine like Sauvignon Blanc or Pinot Grigio for an enhanced dining experience.