When I first attempted to reinvent the iconic Philly cheesesteak, I was searching for a delicious way to satisfy my cravings without compromising my health goals. Imagine the unmistakable aroma of sizzling skirt steak mingling with sweet sautéed onions and colorful bell peppers, all wrapped snugly in a leafy green embrace. That’s precisely what you’ll find in these Philly Cheesesteak Cabbage Wraps—a delightful, guilt-free twist on a classic favorite.
Perfectly low-carb, gluten-free, and keto-friendly, these wraps deliver the rich flavors of a traditional cheesesteak while keeping things light and fresh. With just 30 minutes of prep time, they make a fantastic option for busy weeknights or when you want to impress guests without a fuss. So, if you’re tired of the same old takeout routine and yearning for a home-cooked meal that’s both comforting and nutritious, let’s dive into this indulgent yet wholesome recipe!
Why are Philly Cheesesteak Cabbage Wraps a Must-Try?
Flavorful Perfection: Each bite is packed with the rich taste of sautéed skirt steak, melty provolone, and vibrant veggies.
Healthy Twist: Enjoy a beloved classic in a way that’s low-carb, gluten-free, and keto-friendly, perfect for health-conscious eaters.
Quick & Easy: With just 30 minutes to prepare, these wraps are a go-to for busy weeknights or spontaneous gatherings.
Versatility at Its Best: Customize with your favorite cheeses or vegetables to make it uniquely yours!
Crowd-Pleasing Delight: Impress family and friends with a hearty meal that feels indulgent but is guilt-free—definitely a win-win!
Philly Cheesesteak Cabbage Wraps Ingredients
For the Wraps
- Large Green Cabbage Leaves – Use leaves from half a head of cabbage for optimal pliability after boiling.
- Vegetable Oil (2 Tbsp) – Enhances flavor during sautéing; can substitute with olive oil for a healthier option.
For the Filling
- Large Onion (1/2, thinly sliced) – Adds sweetness and depth to the filling; feel free to try other varieties like red or yellow.
- Large Bell Peppers (2, thinly sliced) – Provides color and flavor; mixing different colors keeps it visually appealing.
- Dried Oregano (1 tsp) – Elevates the overall taste; fresh oregano can also be used for a more vibrant flavor.
- Kosher Salt and Freshly Ground Black Pepper – Essential for seasoning; adjust to your personal preference and taste.
For the Protein
- Skirt Steak (1 lb, thinly sliced) – Tender and flavorful; you can opt for flank steak or chicken as alternatives.
For the Cheese
- Provolone Cheese (6 slices) – Melts beautifully to enhance creaminess; consider American cheese or Cheez Whiz for a different take.
These Philly Cheesesteak Cabbage Wraps pack a flavorful punch while keeping your meal light and healthy. Happy cooking!
How to Make Philly Cheesesteak Cabbage Wraps
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Prepare Cabbage: Bring a large pot of water to a boil. Blanch the cabbage leaves for 2-3 minutes until they are pliable. Carefully drain and set them aside to cool.
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Sauté Vegetables: Heat 1 tablespoon of vegetable oil in a large pan over medium heat. Add the thinly sliced onions and bell peppers, sautéing for about 5-7 minutes until they become soft and fragrant.
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Cook Steak: Push the sautéed vegetables to one side of the pan. Add the remaining tablespoon of oil and the skirt steak. Season with oregano, kosher salt, and freshly ground black pepper, cooking until the steak is no longer pink, approximately 5 minutes.
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Assemble Wraps: Take a cabbage leaf and layer the sautéed steak and vegetable mixture inside. Top with a slice of provolone cheese, then roll the cabbage leaf tightly around the filling.
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Serve: Enjoy your Philly Cheesesteak Cabbage Wraps immediately! If desired, warm them up until the cheese is melted and gooey for the best experience.
Optional: Serve with a side of sweet potato fries for a satisfying crunch!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Philly Cheesesteak Cabbage Wraps
Fridge: Store leftover wraps in an airtight container in the refrigerator for up to 2 days to maintain freshness and flavor.
Freezer: If needed, freeze wrapped and uncooked Philly Cheesesteak Cabbage Wraps for up to 3 months. Thaw in the fridge before cooking.
Reheating: Reheat cooked wraps in the microwave or a skillet over low heat. Ensure cheese is melted and the filling is warm before serving.
Wrapping Tip: To prevent freezer burn, wrap each individual cabbage wrap tightly in plastic wrap before placing them in a freezer bag.
Make Ahead Options
These Philly Cheesesteak Cabbage Wraps are a fantastic choice for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the filling (sautéed onions, peppers, and skirt steak) up to 3 days in advance. Just sauté your vegetables and steak, then allow them to cool before refrigerating in an airtight container. The cabbage leaves can be prepped and blanched up to 24 hours early to ensure they remain pliable. When you’re ready to serve, simply reheat the filling on the stove or in the microwave, layer it in the cabbage leaves, top with provolone, and roll tightly. This way, you’ll enjoy delicious, homemade wraps with minimal effort, just as tasty as if made fresh!
Expert Tips for Philly Cheesesteak Cabbage Wraps
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Blanching Matters: Ensure to boil the cabbage leaves just enough to make them pliable; overcooking can make them too soft and prone to tearing.
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Season Generously: Don’t skimp on the kosher salt and freshly ground black pepper; proper seasoning elevates the flavor of your Philly Cheesesteak Cabbage Wraps.
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Slice Right: Cut your skirt steak against the grain for tenderness; improper slicing can lead to chewy bites that detract from the experience.
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Customize Wisely: Feel free to add mushrooms or spicy peppers, but choose compatible flavors that enhance the overall dish without overwhelming it.
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Melt Check: If substituting cheese, pick varieties that melt well to ensure that gooey texture is maintained for every delightful bite!
What to Serve with Philly Cheesesteak Cabbage Wraps?
Elevate your meal with delightful sides that complement the savory goodness of these wraps!
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Sweet Potato Fries: Crispy and sweet, these fries add a satisfying crunch and nutrition, perfectly balancing the flavors of the wraps.
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Light Green Salad: A refreshing salad tossed with a zesty vinaigrette enhances the dish’s nutritional value, offering a crisp contrast to the tender wraps.
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Cauliflower Rice: This low-carb alternative brings a subtle texture and mild flavor, making it an ideal base for soaking up any juices from the wraps.
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Roasted Brussels Sprouts: Their nutty flavor and caramelized edges create a delicious pairing with the rich filling of the wraps, ensuring a harmonious meal.
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Cheesy Broccoli Bake: Indulge in a comforting side that combines textures and flavors, elevating your wraps with creamy cheesy goodness that everyone will love.
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Herbed Yogurt Dip: A tangy dip made with Greek yogurt and fresh herbs serves as a refreshing accompaniment that blends beautifully with each wrapped bite.
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Iced Tea or Sparkling Water: Cooler beverages like sweet iced tea or fizzy sparkling water provide a crisp finish, balancing the savory notes of the wraps and keeping everything light.
With these delicious pairings, you’ll create a wholesome and satisfying meal that everyone will adore!
Philly Cheesesteak Cabbage Wraps Variations & Substitutions
Feel free to add your personal touch to these delicious wraps; customizing your meal has never been easier!
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Lettuce Wraps: Swap cabbage for sturdy romaine or butter lettuce for a lighter, crunchy alternative.
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Spicy Kick: Add jalapeños or crushed red pepper flakes to the sauté for an extra touch of heat and flavor.
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Mushroom Medley: Incorporate sautéed mushrooms alongside or instead of bell peppers for an earthy twist that amplifies umami.
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Cheese Choices: Experiment with different cheeses like sharp cheddar or pepper jack for a unique flavor experience that suits your palate.
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Mediterranean Flair: Toss in sun-dried tomatoes or feta cheese to create a Mediterranean version and surprise your taste buds.
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Meat-Free Option: Substitute skirt steak with portobello mushrooms or tempeh for a hearty, vegetarian alternative packed with flavor.
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Creamy Additions: Spread a layer of avocado or cream cheese inside the cabbage before wrapping for a rich, creamy texture that complements the filling.
These variations are just the beginning! Explore and find the combination that’s uniquely yours.
Philly Cheesesteak Cabbage Wraps Recipe FAQs
How do I choose the right cabbage for the wraps?
To make the best Philly Cheesesteak Cabbage Wraps, look for large, firm heads of green cabbage. The outer leaves should be unblemished and vibrant in color, while the inner leaves remain tender. Avoid cabbages with dark spots or wilting, as they may not hold up well when wrapping and can affect the taste.
What’s the best way to store leftover wraps?
You can keep your leftover Philly Cheesesteak Cabbage Wraps in an airtight container in the refrigerator for up to 2 days. This keeps them fresh and prevents them from drying out. Just make sure they cool down completely before sealing them to maintain their texture.
Can I freeze the wraps for later use?
Absolutely! You can freeze uncooked Philly Cheesesteak Cabbage Wraps for up to 3 months. Just wrap each one tightly in plastic wrap to prevent freezer burn and place them in a freezer bag. When you’re ready to enjoy them, simply thaw in the fridge overnight before cooking.
What if my cabbage leaves tear while rolling?
If your cabbage leaves tear, don’t worry! You can use a second leaf to reinforce the tear or simply overlap the torn leaf to make a new wrap. Alternatively, you can chop the torn leaves and mix them into your filling for additional flavor without waste.
Are there any dietary considerations I should keep in mind?
These Philly Cheesesteak Cabbage Wraps are naturally low-carb and gluten-free, making them suitable for those on keto diets. However, if you or someone you’re serving has a cheese allergy, consider omitting the provolone entirely or substituting it with dairy-free cheese. It’s always good to check for personal dietary restrictions with your guests beforehand!
What variations can I try to enhance the recipe?
You can certainly customize your Philly Cheesesteak Cabbage Wraps! Try adding sautéed mushrooms or spicy peppers to the filling for added flavor. If you want to switch up the cheese, try varieties like gouda or smoked cheddar for a unique twist. The more the merrier when it comes to experimentation!
Delicious Philly Cheesesteak Cabbage Wraps for a Low-Carb Feast
Ingredients
Equipment
Method
- Bring a large pot of water to a boil. Blanch the cabbage leaves for 2-3 minutes until pliable. Carefully drain and set aside to cool.
- Heat 1 tablespoon of vegetable oil in a large pan over medium heat. Add the onions and bell peppers, sautéing for about 5-7 minutes until soft.
- Push the vegetables to one side of the pan. Add the remaining oil and the skirt steak, seasoning with oregano, salt, and pepper, cooking until the steak is no longer pink, about 5 minutes.
- Take a cabbage leaf and layer the sautéed steak and vegetable mixture inside. Top with a slice of provolone cheese, then roll the leaf tightly around the filling.
- Enjoy your Philly Cheesesteak Cabbage Wraps immediately or warm them up until the cheese is melted.