This pistachio bundt cake is a perfect balance of nutty richness and soft, tender crumb, crowned with a luscious lemon cream cheese glaze. Ideal for brunches or as an afternoon treat, this cake brings a touch of elegance with its vibrant green color and delightful flavor.
FULL RECIPE
Ingredients
- 1¼ cups all-purpose flour
- 2¼ cups raw pistachios
- 1½ tsp kosher salt
- ¾ tsp baking powder
- ¼ tsp baking soda
- 6 large eggs
- 1¾ cups granulated sugar
- 1 tsp vanilla extract
- ½ tsp almond extract
- ½ cup unsalted butter, melted
- ⅓ cup vegetable oil
- 2 oz cream cheese, room temperature
- 3¼ cups powdered sugar
- ¼ cup fresh lemon juice
- Coarsely chopped raw pistachios (for serving)
Directions
- Preheat the oven to 300°F. Coat a 12-cup Bundt pan with nonstick spray or butter.
- In a blender, pulse the flour, pistachios, salt, baking powder, and baking soda until finely ground.
- Blend eggs, sugar, vanilla, and almond extract until fluffy, then stream in butter and oil until smooth.
- Combine the wet and dry mixtures, whisking until smooth. Pour the batter into the prepared pan.
- Bake for 60–70 minutes, until the cake springs back when pressed. Let cool in the pan for 10 minutes before transferring to a rack to cool completely.
- For the glaze, whisk cream cheese, powdered sugar, lemon juice, and salt until smooth. Adjust the consistency if needed.
- Drizzle the glaze over the cooled cake and top with chopped pistachios. Let sit until set.
Nutrition Facts
- Calories: 350 per serving
- Fat: 18g
- Carbs: 40g
- Protein: 6g
Why Bundt Cakes Are So Special
Bundt cakes are not only delicious but also visually stunning. The shape of the Bundt pan allows for even baking while creating a lovely design that makes the cake look as beautiful as it tastes. This unique cake style is perfect for both casual gatherings and more formal occasions.
Texture and Moisture in Pistachio Bundt Cake
The texture of a pistachio Bundt cake is often one of its most alluring features. Thanks to the finely ground pistachios, the cake maintains a soft, tender crumb that’s not too dense. The addition of oil and butter ensures the cake stays moist, providing a delightful contrast to the crunch of the pistachios.
The Importance of Fresh Pistachios
For the best flavor and texture, using fresh pistachios is essential. Over time, pistachios can lose their nutty flavor and become stale. Fresh pistachios will bring a more vibrant green color and a crisp, natural flavor that adds depth to the cake’s taste.
How to Store Your Pistachio Bundt Cake
Proper storage is key to keeping your pistachio Bundt cake fresh for days. After baking, allow the cake to cool completely. Then, store it in an airtight container at room temperature for up to 4-5 days. If you want to extend its freshness, you can refrigerate the cake, though it may lose some of its moisture.
Perfect Pairings for Pistachio Bundt Cake
This cake pairs beautifully with a variety of beverages. A light tea or coffee complements the rich, nutty flavors of the cake. For something a little more indulgent, consider pairing it with a glass of dessert wine or even a scoop of vanilla ice cream.
How the Glaze Enhances the Flavor
A glaze is a wonderful addition to any Bundt cake. For a pistachio Bundt cake, the cream cheese and lemon glaze adds a tangy contrast to the sweet and nutty base. The glaze also adds an extra layer of moisture, which keeps the cake from feeling dry even after a few days.
Customizing the Glaze
While cream cheese and lemon is a popular choice for glazing this cake, it’s easy to experiment with different flavors. You can substitute orange zest for lemon for a citrus twist or add a splash of vanilla for a more traditional flavor profile. Adjusting the sweetness of the glaze allows you to control how sugary or tangy the cake finishes.
Healthier Alternatives for Pistachio Bundt Cake
If you’re looking for a lighter version of this cake, you can substitute some of the ingredients with healthier alternatives. Consider using whole wheat flour instead of all-purpose flour, or swap in a sugar substitute to reduce the overall calorie count. A reduced-fat cream cheese or Greek yogurt can also replace traditional cream cheese in the glaze.
The History of Bundt Cakes
Bundt cakes were inspired by traditional European cakes, especially those found in Germany and Scandinavia. The unique shape of the Bundt pan was patented in the 1950s, and it quickly became a popular choice for home bakers. Today, Bundt cakes come in a variety of shapes, sizes, and flavors.
How to Perfectly Frost a Bundt Cake
Frosting a Bundt cake can be tricky due to its shape. Unlike traditional round cakes, Bundt cakes often have a more intricate surface. To frost a Bundt cake, you should apply the glaze while the cake is slightly warm. This helps the glaze drip down the sides, creating a beautiful and even coating.
Making Pistachio Cake from Scratch vs. Using a Mix
While it’s convenient to use a cake mix, making a pistachio Bundt cake from scratch allows you to control the ingredients and ensure the best possible flavor. Homemade cakes often have a richer texture and taste, thanks to the quality of fresh ingredients. Plus, you can experiment with your own flavor combinations.
Choosing the Right Pistachio Flavor
Pistachios vary in flavor depending on their variety. You can use salted or unsalted pistachios for your Bundt cake, depending on your preference. If you prefer a sweeter, more subtle taste, opt for unsalted pistachios. Salted pistachios will add a savory contrast that can balance the sweetness of the cake.
Baking Tips for a Successful Pistachio Bundt Cake
When baking a pistachio Bundt cake, ensure that all ingredients are at room temperature. Cold eggs or butter can cause the batter to curdle, affecting the texture of the cake. Be sure to properly grease your Bundt pan, as the intricate shape can sometimes cause cakes to stick if not prepared correctly.
The Role of Eggs in the Recipe
Eggs are a crucial ingredient in any cake. They provide structure, moisture, and richness. In a pistachio Bundt cake, eggs help the batter hold together and maintain its texture. The eggs also contribute to the cake’s rise, creating a light and airy crumb.
Flavor Profile of Pistachio Bundt Cake
The flavor profile of pistachio Bundt cake is a delightful mix of sweet, nutty, and slightly savory notes. The pistachios bring a mild sweetness, complemented by the richness of the cake itself. The glaze provides a citrusy zing that contrasts beautifully with the nutty flavor, making each bite an enjoyable experience.
Perfecting the Crumb with the Right Mixing Technique
When making a Bundt cake, it’s important not to overmix the batter. Overmixing can cause the cake to become dense and heavy. Mix the ingredients until just combined to ensure the cake retains a light, tender crumb. This step is especially important when working with nut-based cakes like pistachio.
Serving Suggestions for Pistachio Bundt Cake
Pistachio Bundt cake is versatile when it comes to serving. You can serve it on its own for a simple treat or pair it with a dollop of whipped cream or a scoop of ice cream for added decadence. Fresh berries or a dusting of powdered sugar can also make for a beautiful garnish.
Freezing Pistachio Bundt Cake
If you want to make your pistachio Bundt cake in advance, freezing is a great option. After the cake cools completely, wrap it tightly in plastic wrap and store it in an airtight container or freezer bag. It can last for up to 3 months in the freezer. When ready to serve, allow it to thaw at room temperature.
Conclusion
A pistachio Bundt cake offers a wonderful balance of texture, flavor, and elegance. Whether you’re baking it for a special occasion or a simple treat, its nutty richness and soft, moist crumb will undoubtedly make it a crowd-pleaser. With endless possibilities for customization, this cake can be tailored to your taste preferences, ensuring it remains a beloved dessert in your baking repertoire.