A simple and delicious Mexican-inspired dish that’s perfect for busy weeknights. This green chile chicken enchilada casserole layers flavorful shredded chicken, creamy soup, zesty green chiles, and gooey cheese between soft corn tortillas—creating a comforting and satisfying meal with minimal prep time.

FULL RECIPE

Ingredients

• 3 cups cooked, shredded chicken
• 1 (10.5 oz) can cream of chicken soup
• 1 (10 oz) can green chile enchilada sauce
• 1 (4 oz) can chopped green chiles
• 12 corn tortillas, cut into halves or quarters
• 2 cups shredded Mexican blend cheese
• 1/2 cup sour cream (optional, for serving)
• Chopped fresh cilantro (optional, for garnish)

Directions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix the shredded chicken, cream of chicken soup, green chile enchilada sauce, and chopped green chiles until well combined.
3. Lightly grease a 9×13-inch baking dish.
4. Arrange a layer of corn tortilla pieces at the bottom of the dish.
5. Spread a layer of the chicken mixture over the tortillas.
6. Sprinkle a layer of shredded cheese on top.
7. Repeat layers (tortillas, chicken mixture, cheese) until all ingredients are used, finishing with a generous layer of cheese.
8. Bake uncovered in the preheated oven for 30–35 minutes, or until bubbly and cheese is melted and lightly golden.
9. Remove from oven and let sit for 5 minutes before serving.
10. Serve with sour cream and chopped cilantro if desired.

Nutritional Information

• Calories: 375
• Protein: 23g
• Carbohydrates: 22g
• Fat: 22g
• Saturated Fat: 9g
• Fiber: 3g
• Sodium: 820mg
• Sugar: 2g

History and Origin of Enchiladas

Enchiladas trace their roots to Mexican cuisine, dating back to the Aztec era when people would roll tortillas around small fish or other simple fillings. Over centuries, the dish evolved with the introduction of Spanish ingredients like cheese and cream-based sauces. While traditional enchiladas are made individually and baked with a variety of sauces, the enchilada casserole is a modern adaptation, simplifying preparation while retaining the essence of layered flavors.

What Makes This Casserole Unique

This specific green chile chicken enchilada casserole stands out due to its use of green chile enchilada sauce, which gives it a tangy and slightly spicy profile. Combined with creamy soup and melty cheese, the dish offers a blend of textures and flavors that create a rich, comforting experience with every bite.

Healthier Ingredient Alternatives

While the original recipe calls for cream-based soup and full-fat cheese, healthier alternatives can be easily incorporated. You can use low-sodium cream of chicken soup, reduced-fat cheese, or even Greek yogurt in place of sour cream. For a low-carb version, try swapping corn tortillas with thin layers of roasted zucchini or cauliflower slices.

Why It’s a Family Favorite

This casserole is a hit with families because it’s customizable and easy to assemble. Kids love the cheesy, savory flavor, while parents appreciate how quick it is to prepare. It also yields generous servings, making it ideal for family dinners and leftovers.

Perfect Occasions for Serving

This casserole fits a wide range of occasions—weeknight dinners, potlucks, casual get-togethers, or even as a freezer-friendly meal prep option. Its comforting taste and crowd-pleasing ingredients make it a go-to for celebrations and lazy weekends alike.

Pairing Suggestions

Serve it alongside classic Mexican sides such as Spanish rice, refried beans, or a fresh green salad. To elevate the meal, pair it with lime-infused water, iced tea, or even a light Mexican beer or margarita if you’re serving adults.

Making It Ahead of Time

One of the advantages of this dish is its make-ahead potential. You can fully assemble the casserole, cover it tightly, and refrigerate it for up to 24 hours before baking. This feature makes it incredibly convenient for meal planning or hosting.

Freezing and Reheating Tips

This casserole freezes well. Simply wrap it in foil and place in an airtight container. It can be stored in the freezer for up to three months. When ready to enjoy, thaw it in the refrigerator overnight and bake as directed. Reheat leftovers in the microwave or oven until heated through.

Customizing Spice Levels

For those who prefer a spicier version, you can incorporate diced jalapeños or use a spicier green chile sauce. If cooking for children or those sensitive to heat, opt for mild green chiles and a gentle enchilada sauce to keep the spice level low.

Incorporating Additional Vegetables

Enhancing the nutritional value of this casserole is simple by adding vegetables such as sautéed onions, bell peppers, corn, or spinach. These not only provide color and flavor but also increase the fiber and vitamin content of the dish.

Using Rotisserie Chicken

To save time, store-bought rotisserie chicken works perfectly in this recipe. It’s already cooked, easy to shred, and infuses the casserole with a savory, seasoned taste. This shortcut reduces prep time significantly, making it ideal for busy cooks.

Making It Vegetarian

To create a vegetarian version, substitute the chicken with cooked black beans, pinto beans, or a plant-based meat alternative. Also, use a vegetarian cream soup or make your own from scratch to ensure the entire dish remains meat-free.

Casserole vs. Traditional Enchiladas

Traditional enchiladas involve individually rolled tortillas, which can be time-consuming. The casserole version simplifies the process by layering the components like a lasagna. This method retains all the traditional flavor but significantly cuts down on assembly time.

Best Cheese Types to Use

While a Mexican cheese blend works well, you can experiment with Monterey Jack, Pepper Jack, or even sharp cheddar for a stronger flavor. Mixing cheeses creates a deeper, more complex taste that complements the green chile sauce beautifully.

Cultural Significance of Enchiladas

Enchiladas hold a special place in Mexican culinary culture, often associated with communal meals and celebrations. Though this casserole version is Americanized, it still pays homage to the communal spirit and flavor layering that define the original dish.

Nutritional Considerations

While the dish is rich and flavorful, it can also be high in sodium and fat depending on the ingredients used. Choosing reduced-sodium products and lean proteins, and increasing the veggie content can help make this recipe more balanced nutritionally.

Serving Suggestions for Kids

To make it more appealing for children, serve smaller portions with a side of fruit or rice. You can also reduce the amount of green chile or select a mild enchilada sauce to keep it more kid-friendly while still introducing them to new flavors.

Storage and Shelf Life

When stored properly in an airtight container, leftovers can last up to four days in the refrigerator. This makes it a great option for meal prepping lunch or dinner for the week. Just reheat and enjoy without compromising taste.

How to Make It Gluten-Free

To make the casserole gluten-free, use certified gluten-free corn tortillas and a gluten-free cream soup. Always check the labels on enchilada sauce and soup cans, as they sometimes contain hidden gluten ingredients.

Conclusion

Quick and easy green chile chicken enchilada casserole is more than just a comfort food—it’s a versatile, crowd-pleasing dish that brings together convenience and tradition. Whether you’re feeding a large family, preparing meals in advance, or just looking for a hearty dish to enjoy on a chilly evening, this casserole delivers in taste, ease, and satisfaction. Its adaptability to various diets and occasions makes it a permanent staple in any recipe collection.