Strawberry Cream Puffs are a delightful and elegant dessert perfect for any special occasion or as a sweet treat to brighten your day. These light and airy puffs are filled with luscious whipped cream and fresh strawberries, making them an irresistible combination of flavors and textures.

FULL RECIPE:

Ingredients

• Cream Puffs:
  • 1 cup water
  • 1/2 cup unsalted butter, cubed
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 4 large eggs
• Filling:
  • 2 cups heavy whipping cream
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries, hulled and sliced
• Topping:
  • Powdered sugar for dusting

Directions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, bring water, butter, and salt to a boil over medium heat. Add flour all at once, stirring until the mixture forms a smooth ball.
3. Remove from heat and let cool for 5 minutes. Add eggs one at a time, beating well after each addition until the dough is smooth and glossy.
4. Drop dough by tablespoonfuls onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 30-35 minutes or until golden brown and puffed. Transfer to a wire rack to cool completely.
6. In a large bowl, beat the heavy whipping cream, sugar, and vanilla extract until stiff peaks form.
7. Slice the cream puffs in half horizontally. Fill each with whipped cream and sliced strawberries.
8. Replace the tops and dust with powdered sugar before serving.

Nutrients

• Calories: 215 kcal
• Protein: 3 g
• Carbohydrates: 12 g
• Fat: 18 g
• Saturated Fat: 11 g
• Cholesterol: 110 mg
• Sodium: 75 mg
• Fiber: 1 g
• Sugar: 6 g

The Origin of Cream Puffs

Cream puffs, also known as profiteroles, are a classic French pastry that has become beloved around the world. Originating in France during the 16th century, these airy pastries were initially created by a chef named Pantanelli, who worked for Catherine de Medici’s court. Over time, the recipe evolved, and chefs perfected the art of choux pastry, which forms the basis of cream puffs. The light, hollow pastry allows for a variety of fillings, including whipped cream, custard, or even ice cream. Today, cream puffs are a staple in patisseries and are often served as a dessert for special occasions.

Why Strawberry Cream Puffs Are Unique

While traditional cream puffs are typically filled with vanilla custard or whipped cream, Strawberry Cream Puffs add a refreshing twist by incorporating fresh strawberries. The combination of juicy, sweet strawberries and fluffy whipped cream creates a delightful contrast in flavors and textures. This variation is perfect for spring and summer when strawberries are at their peak, offering a seasonal treat that is both elegant and delicious.

Tips for Perfect Strawberry Cream Puffs

• Consistency of the Dough: The dough should be smooth and glossy. If it’s too runny, it won’t hold its shape, and if it’s too thick, it won’t puff properly. Adding the eggs one at a time and beating well ensures the right consistency.
• Piping for Uniformity: Using a piping bag ensures uniform shapes and sizes, allowing the cream puffs to bake evenly.
• Temperature Control: Starting with a high oven temperature helps the pastry puff up quickly. Avoid opening the oven door during the first 20 minutes of baking to prevent deflation.
• Fresh Ingredients: Use fresh strawberries and high-quality heavy cream for the filling to achieve the best flavor and texture.

Creative Variations of Strawberry Cream Puffs

• Chocolate Lovers: Drizzle the tops with melted chocolate or fill the puffs with chocolate ganache for a decadent twist.
• Berry Medley: Combine strawberries with other fresh berries like blueberries, raspberries, or blackberries for a colorful and flavorful filling.
• Citrus Infusion: Add a splash of lemon or orange zest to the whipped cream for a zesty kick.
• Savory Adaptations: While less common, cream puffs can also be made savory by omitting the sugar and filling them with ingredients like herbed cream cheese or smoked salmon for a unique appetizer.

Occasions to Serve Strawberry Cream Puffs

Strawberry Cream Puffs are an excellent choice for a variety of occasions:

• Celebrations: They are a hit at birthdays, weddings, and anniversaries due to their elegant appearance and delightful flavor.
• Tea Parties: These pastries pair beautifully with tea or coffee, making them a perfect addition to an afternoon tea spread.
• Seasonal Gatherings: With their fresh strawberry filling, they are ideal for spring and summer events such as garden parties or picnics.
• Holiday Desserts: Dusting the tops with powdered sugar or cocoa powder gives them a festive touch for holiday dinners.

Health Benefits of Strawberries in the Recipe

Strawberries not only add flavor to the cream puffs but also bring a host of health benefits. They are packed with antioxidants, particularly vitamin C, which helps boost the immune system. Additionally, strawberries are low in calories and high in fiber, making them a guilt-free addition to desserts. Their natural sweetness reduces the need for excessive added sugar in the recipe, offering a more balanced treat.

Storage and Make-Ahead Tips

• Storing the Pastry Shells: Unfilled pastry shells can be stored in an airtight container at room temperature for up to two days. Alternatively, they can be frozen for up to a month. To refresh them, simply bake at 300°F (150°C) for a few minutes.
• Filling Storage: The whipped cream filling should be prepared fresh and stored in the refrigerator if not used immediately.
• Assembling Ahead: For the best texture, assemble the cream puffs just before serving to prevent the pastry from becoming soggy.

Pairing Strawberry Cream Puffs with Beverages

The light and creamy texture of Strawberry Cream Puffs pairs beautifully with various beverages. Serve them with a cup of freshly brewed coffee or tea for a classic pairing. For a more indulgent option, they also go well with a glass of champagne or sparkling wine, adding a touch of elegance to your meal. For non-alcoholic choices, a fruity mocktail or a refreshing iced tea complements the sweetness of the dessert.

Conclusion

Strawberry Cream Puffs are a timeless dessert that combines the delicate art of French pastry with the fresh, vibrant flavor of strawberries. Their versatility, elegance, and irresistible taste make them a favorite for both novice and experienced bakers. Whether you’re serving them at a formal gathering or enjoying them as a personal treat, these cream puffs are sure to impress. By following a few simple tips and embracing creative variations, you can make this recipe your own and create a dessert that leaves a lasting impression.