This Sausage, Egg & Cheese Biscuit Casserole is the perfect breakfast dish for busy mornings, brunch gatherings, or holiday meals. Combining fluffy eggs, savory sausage, melty cheese, and soft biscuits, this dish is a delicious and satisfying way to start the day. With minimal prep and a hearty texture, it’s an easy go-to recipe for feeding a crowd.

FULL RECIPE

Ingredients

• 1 pound breakfast sausage
• 1 can refrigerated biscuits (8-count)
• 6 large eggs
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Cooking spray

Directions

1. Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish with cooking spray.
2. In a skillet over medium heat, cook the breakfast sausage, breaking it into crumbles until browned. Drain any excess grease and set aside.
3. Cut each biscuit into quarters and spread them evenly in the prepared baking dish.
4. Sprinkle the cooked sausage over the biscuits, followed by the shredded cheddar cheese.
5. In a mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
6. Pour the egg mixture evenly over the sausage, biscuits, and cheese.
7. Bake uncovered for 25-30 minutes or until the eggs are fully set and the biscuits are golden brown.
8. Remove from the oven and let cool for a few minutes before serving.

Nutrition Facts

• Calories: 320
• Protein: 16g
• Carbohydrates: 22g
• Fat: 20g
• Fiber: 1g
• Sugar: 2g
• Sodium: 650mg

Cooking Method

This casserole is baked to perfection in the oven, allowing the eggs to set, the biscuits to fluff up, and the cheese to melt into every bite. Baking ensures even cooking, bringing out the rich flavors of the sausage and spices while keeping the texture soft and hearty.

Texture and Flavor

The texture of this dish is a perfect blend of soft and fluffy eggs, slightly crisp biscuits, and melty cheese that brings everything together. The sausage adds a savory richness that complements the mild flavors of the eggs and cheese, creating a comforting and well-balanced bite.

Why This Recipe Works

This casserole is a go-to recipe because of its simplicity, versatility, and ability to feed a group without hassle. The combination of ingredients ensures a satisfying meal with a balance of protein, carbs, and fat, making it an ideal choice for breakfast or brunch.

Best Occasions to Serve This Dish

This dish is perfect for family breakfasts, holiday brunches, potlucks, and meal prep for the week. It’s also a great option for busy mornings when you need a filling meal that can be made in advance and reheated quickly.

Customization Options

This recipe can be easily adjusted to fit different preferences. You can swap the sausage for turkey sausage, bacon, or ham. Different cheeses like Monterey Jack, mozzarella, or pepper jack can add unique flavors. For extra veggies, consider adding bell peppers, onions, spinach, or mushrooms.

Make-Ahead Tips

If you want to prepare this dish ahead of time, you can assemble the ingredients in the baking dish the night before, cover it tightly, and store it in the refrigerator. The next morning, simply bake it as directed for a fresh and hot breakfast without extra morning prep.

Freezing and Storage

This casserole stores well in both the refrigerator and freezer. After cooling completely, cover it with plastic wrap or transfer individual portions into airtight containers. It can be refrigerated for up to four days or frozen for up to two months. To reheat, use the microwave or oven until warmed through.

Pairing Suggestions

For a complete meal, serve this casserole with a side of fresh fruit, a simple green salad, or roasted potatoes. It also pairs well with a glass of fresh orange juice, a hot cup of coffee, or a smoothie for a nutritious breakfast.

Ideal for Meal Prep

This dish is excellent for meal prep because it holds up well when stored and reheated. You can bake it at the beginning of the week, cut it into portions, and store them for quick breakfasts on busy mornings.

Kid-Friendly Appeal

This casserole is a great option for kids who enjoy familiar flavors and textures. The mild, cheesy goodness and soft biscuits make it appealing to picky eaters, while the sausage adds a satisfying heartiness.

Low-Carb and Gluten-Free Adaptations

For a low-carb version, omit the biscuits and add extra eggs or vegetables. To make it gluten-free, use a gluten-free biscuit alternative or a crustless approach, which keeps the focus on the eggs and sausage.

Adding More Protein

To make this dish even higher in protein, you can increase the number of eggs, add cottage cheese to the mixture, or serve it with a side of Greek yogurt for extra nutrition.

Spicy Variations

If you love a little heat, consider adding diced jalapeños, red pepper flakes, or a dash of hot sauce to the egg mixture. A spicy sausage variety can also bring an extra kick of flavor.

Healthier Ingredient Swaps

For a healthier version, use turkey sausage instead of pork sausage, substitute whole wheat biscuits, or opt for reduced-fat cheese. Using skim milk instead of whole milk can also cut down on fat while keeping the texture light and fluffy.

Alternative Cooking Methods

While baking is the standard method, you can also make a stovetop version by cooking the ingredients separately and scrambling them together. A slow cooker can be used for a hands-off approach, though it will require a longer cooking time.

Common Mistakes to Avoid

Avoid overcooking, as this can dry out the eggs and make the biscuits too firm. Also, ensure the eggs are evenly distributed to prevent uneven texture. Letting the casserole rest after baking helps it set properly and makes slicing easier.

How to Keep It Moist

To maintain a moist texture, don’t overbake the casserole. Covering it with foil during part of the baking time can help trap moisture and prevent it from drying out.

Serving Size and Portions

This recipe typically serves six to eight people, depending on portion size. If serving a larger group, doubling the ingredients and using a larger baking dish is an easy way to make more.

Best Cheese Options

Cheddar is a great choice for this casserole, but you can experiment with different cheese varieties for unique flavors. Smoked gouda, Swiss, or feta can add interesting taste variations.

Conclusion

This Sausage, Egg & Cheese Biscuit Casserole is a hearty, flavorful dish that’s easy to make and perfect for any occasion. Its versatility, convenience, and satisfying taste make it a favorite among families and a great choice for meal planning. Whether you’re preparing it for a special breakfast or as part of your weekly routine, this recipe is sure to become a go-to staple in your kitchen.