These Savory Ham and Cheese Butter Biscuits are a delightful addition to any meal, offering a flaky texture combined with the rich flavors of ham and melted cheese. Perfect for breakfast, brunch, or as a side dish, these biscuits are both versatile and satisfying.

FULL RECIPE:

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ cup cold unsalted butter, cubed
• 1 cup shredded cheddar cheese
• ½ cup diced cooked ham
• ¾ cup buttermilk (or milk, if preferred)
• 1 tablespoon melted butter (for brushing)

Directions

1. Preheat the Oven: Set your oven to 450°F (230°C) and prepare a baking sheet with parchment paper.
2. Combine Dry Ingredients: In a large bowl, mix together the flour, baking powder, and salt.
3. Incorporate Butter: Add the cold, cubed butter to the dry mixture. Using a pastry cutter or your fingers, blend until the mixture resembles coarse crumbs.
4. Add Cheese and Ham: Stir in the shredded cheddar cheese and diced ham until evenly distributed.
5. Mix in Buttermilk: Pour in the buttermilk and gently stir until a dough forms. Avoid overmixing to ensure light biscuits.
6. Shape the Biscuits: Transfer the dough onto a floured surface and pat it into a 1-inch thick rectangle. Use a biscuit cutter or glass to cut out biscuits and place them on the prepared baking sheet.
7. Bake: Place the biscuits in the preheated oven and bake for 12-15 minutes, or until golden brown.
8. Finish: Once baked, remove from the oven and brush the tops with melted butter. Serve warm.

Nutrients

• Calories: Approximately 250-300 per biscuit
• Total Fat: 15g
• Saturated Fat: 7g
• Cholesterol: 35mg
• Sodium: 800mg
• Total Carbohydrates: 20g
• Dietary Fiber: 1g
• Sugars: 2g

Versatility of Savory Ham and Cheese Butter Biscuits

One of the best features of this recipe is its versatility. It works well with various types of ham and cheese, allowing customization based on preference or what is available in the kitchen. You can opt for smoked ham for a robust, smoky flavor or use leftover holiday ham for a more classic taste. Similarly, while sharp cheddar cheese is a popular choice, other options like gouda, Monterey Jack, or pepper jack can be used to switch up the flavor profile. These biscuits also pair wonderfully with different herbs and spices. A sprinkle of chives, green onions, or fresh thyme can add a refreshing hint of earthiness. Additionally, adding a pinch of garlic powder, black pepper, or even red pepper flakes brings a subtle kick of spice, making them ideal for those who prefer bolder flavors.

Serving Suggestions

Savory Ham and Cheese Butter Biscuits can be served in numerous ways. For breakfast, they are perfect with scrambled eggs, fried eggs, or a fluffy omelet. Pairing them with a fresh fruit salad or a dollop of jam provides a delightful contrast to their savory richness. At lunch, they make a great side for a bowl of creamy tomato soup or a vibrant mixed greens salad. For dinner, these biscuits work exceptionally well as a side for roasted meats, stews, or casseroles. They can also be transformed into a mini-sandwich by slicing them open and adding slices of turkey, roast beef, or grilled chicken. Some people enjoy using them as a base for eggs Benedict, replacing the traditional English muffin for a more flavorful twist. Adding a drizzle of honey butter or a smear of herbed cream cheese can further elevate their taste.

Health Considerations and Nutritional Benefits

While these biscuits are indulgent, they also offer certain nutritional benefits. The ham provides a good source of protein, essential for muscle maintenance and overall body function. Cheese contributes calcium, which is crucial for bone health, and provides additional protein and healthy fats. The use of real butter offers fat-soluble vitamins like A, D, and E, which are beneficial in moderation. However, it is essential to be mindful of the sodium content, especially when using cured ham and salted butter. For a healthier variation, you can reduce the cheese or opt for a low-fat version. Whole wheat flour can be substituted for a portion of the all-purpose flour to increase fiber content. Using Greek yogurt or buttermilk instead of heavy cream can also reduce the overall fat content while maintaining a tender texture.

Tips for Achieving the Perfect Biscuit

Creating the perfect biscuit requires a few essential tips to ensure a light and fluffy texture. First, using cold butter is crucial. The butter needs to remain solid until the biscuits are baked, as it creates pockets of air when it melts, resulting in a flaky texture. It’s also important to handle the dough gently. Overworking the dough can lead to dense biscuits, so mix just until the ingredients are combined. A sharp biscuit cutter helps achieve clean edges, allowing the biscuits to rise evenly. Brushing the tops with melted butter before and after baking not only enhances their golden appearance but also adds a glossy finish and an extra layer of buttery flavor. For those who prefer extra cheesiness, sprinkling a little extra cheddar on top before baking can create a delicious cheesy crust.

Storage and Reheating

Savory Ham and Cheese Butter Biscuits store well, making them convenient for meal prep or leftovers. Once they have cooled completely, they can be kept in an airtight container at room temperature for up to two days. For longer storage, placing them in the refrigerator can keep them fresh for up to a week. If you’d like to store them even longer, they freeze beautifully. Simply wrap each biscuit individually in plastic wrap, then place them in a freezer-safe bag. They can be stored in the freezer for up to three months. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through. You can also microwave them for a quicker option, although the oven helps maintain their crisp exterior.

Pairing Beverages with Biscuits

Choosing the right beverage to complement your biscuits enhances the overall dining experience. For breakfast or brunch, a cup of freshly brewed coffee or a creamy latte is a classic pairing. The bold flavors of coffee contrast nicely with the rich, cheesy biscuits. If you prefer something refreshing, orange juice or apple cider adds a burst of fruity sweetness that balances the savory flavors. At lunch or dinner, these biscuits pair wonderfully with iced tea, lemonade, or even a glass of white wine such as a chardonnay. The buttery texture of the biscuits complements the crispness of the wine, creating a well-rounded flavor experience.

Conclusion

Savory Ham and Cheese Butter Biscuits are a delightful homemade treat that can bring comfort and joy to any meal. Their versatility makes them suitable for various occasions, from breakfast gatherings to family dinners. With the rich flavors of ham, the creamy sharpness of cheese, and the buttery, flaky texture, these biscuits are sure to become a favorite in your household. By experimenting with different cheeses, meats, and herbs, you can tailor the recipe to suit your preferences, ensuring a unique and satisfying experience every time. Whether served warm from the oven with a spread of butter or alongside a hearty bowl of soup, these biscuits are bound to impress. Make a batch for your next family meal and enjoy the savory goodness in every bite.