Scallion meatballs are the perfect Labor Day appetizer—savory, juicy, and bursting with umami flavor. These bite-sized delights combine ground meat with aromatic scallions and a flavorful glaze that’s both sweet and tangy. Whether you’re serving them on skewers, toothpicks, or piled onto a platter, these meatballs are guaranteed to disappear fast. Ideal for cookouts or casual gatherings, they offer a delicious blend of Asian-inspired flair with crowd-pleasing comfort.

FULL RECIPE

Ingredients

• 1 pound ground pork (or ground chicken or turkey)
• 4 scallions, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon grated fresh ginger
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 egg, beaten
• ½ cup panko breadcrumbs
• 1 tablespoon vegetable oil (for cooking)

1.For the glaze:

• 3 tablespoons hoisin sauce
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon sesame oil
• ½ teaspoon red pepper flakes (optional, for heat)

Directions

1. In a large mixing bowl, combine ground meat, scallions, garlic, ginger, soy sauce, sesame oil, salt, pepper, egg, and breadcrumbs. Mix until well incorporated but do not overwork.
2. Use your hands or a small scoop to form the mixture into 1-inch meatballs. Place them on a tray or plate.
3. Heat vegetable oil in a large nonstick skillet over medium heat. Add meatballs in batches, making sure not to overcrowd the pan. Cook for 8–10 minutes, turning occasionally, until browned and cooked through.
4. While meatballs are cooking, prepare the glaze. In a small saucepan, combine hoisin sauce, soy sauce, rice vinegar, honey, sesame oil, and red pepper flakes (if using). Simmer over low heat for 2–3 minutes, until slightly thickened.
5. Once meatballs are cooked, transfer them to a bowl and pour the glaze over the top. Toss to coat evenly.
6. Serve warm, garnished with extra chopped scallions or sesame seeds if desired.

Nutrition Facts

• Calories: 290
• Protein: 20g
• Fat: 18g
• Saturated Fat: 5g
• Carbohydrates: 12g
• Sugar: 6g
• Fiber: 1g
• Sodium: 680mg
• Cholesterol: 85mg

Flavor Profile of Scallion Meatballs

Scallion meatballs offer a wonderful balance of savory and aromatic flavors, largely thanks to the combination of ground meat and fresh scallions. The natural sweetness and mild pungency of scallions elevate the meat’s richness, while the ginger and garlic add a subtle warmth and complexity. The glaze, with its blend of hoisin sauce, soy sauce, honey, and rice vinegar, delivers a sweet and tangy finish with a hint of umami that perfectly complements the juicy meatballs.

Health Benefits

This appetizer provides a decent source of protein due to the ground meat, which supports muscle repair and growth. Using lean ground pork or substituting with ground turkey or chicken can reduce saturated fat content, making the dish lighter and healthier. Scallions contribute vitamins A, C, and K along with antioxidants that promote immune health. The moderate use of sesame oil and ginger adds heart-healthy fats and anti-inflammatory properties, making this recipe a balanced choice for health-conscious eaters.

Variations to Try

Scallion meatballs are highly versatile and can be adapted to suit different tastes or dietary needs. For a spicier kick, adding finely chopped fresh chili or a dash of chili flakes to the meat mixture works wonders. Vegetarians can experiment by substituting ground meat with mashed chickpeas or lentils combined with chopped mushrooms to replicate a similar texture. Additionally, swapping hoisin sauce for a gluten-free tamari makes the glaze suitable for gluten-sensitive individuals.

Serving Suggestions

These meatballs shine as finger foods for parties and gatherings, perfect served on small skewers or with toothpicks. They also pair beautifully with steamed jasmine rice or fried rice, turning the appetizer into a satisfying main dish. Another popular option is serving them over a bed of fresh greens or Asian-style slaw for a refreshing contrast. Drizzling extra glaze or a sprinkle of toasted sesame seeds on top adds visual appeal and enhances flavor.

Pairing with Drinks

Scallion meatballs pair wonderfully with both alcoholic and non-alcoholic beverages. A crisp, cold lager or pilsner complements the meat’s richness and cuts through the glaze’s sweetness. For wine lovers, a light-bodied white like Sauvignon Blanc or a fruity Pinot Noir can highlight the dish’s savory and tangy notes. On the non-alcoholic side, iced green tea or a sparkling ginger-lime soda offers refreshing, palate-cleansing qualities that balance the dish’s bold flavors.

Storage and Reheating Tips

These meatballs keep well in the refrigerator for up to three days when stored in an airtight container. To maintain their juicy texture and glaze flavor, reheat them gently in a skillet over medium-low heat or in the oven at 350°F (175°C) until warmed through. Avoid microwaving if possible, as it can dry out the meatballs. For longer storage, they freeze nicely for up to two months; just thaw in the refrigerator overnight before reheating.

Ideal Occasions for Serving

Scallion meatballs are an excellent choice for casual gatherings such as Labor Day barbecues, game-day parties, or family potlucks. Their handheld size and rich flavors make them easy to serve buffet-style and ideal for mingling guests. They also work well as appetizers for holiday dinners or as a tasty snack during movie nights, bringing a touch of sophistication to any informal event.

Tips for Making Perfect Meatballs

Achieving tender and flavorful scallion meatballs requires careful mixing and cooking. Avoid overmixing the meat to keep the texture light rather than dense. Using panko breadcrumbs helps retain moisture while adding a subtle crunch. Cooking the meatballs evenly in batches and turning them gently ensures a nicely browned exterior without burning. The glaze should be thick enough to coat the meatballs but not so runny that it pools at the bottom of the serving dish.

Nutritional Considerations

While scallion meatballs are protein-rich and flavorful, they contain moderate sodium levels, mainly from soy sauce and hoisin in the glaze. Those watching their sodium intake can reduce the soy sauce or opt for a low-sodium version to keep the dish heart-healthy. Additionally, swapping honey for a sugar-free sweetener can reduce sugar content for diabetic-friendly adaptations. The fat content can be minimized by selecting lean meats and limiting the amount of sesame oil.

Cultural Inspiration

Scallion meatballs draw inspiration from Asian culinary traditions, where scallions and soy-based sauces are staples in many dishes. The use of hoisin sauce and sesame oil hints at Chinese influences, while the balance of sweet, salty, and tangy flavors reflects the broader Asian palate. This fusion appetizer blends familiar Western meatball concepts with vibrant Asian seasonings, creating a crowd-pleasing dish that’s both comforting and exotic.

Conclusion

Scallion meatballs are a versatile and delicious appetizer that brings exciting flavors and textures to any occasion. Their easy preparation, adaptable recipe variations, and appealing presentation make them a favorite pick for casual get-togethers and festive celebrations alike. With a balanced mix of savory meat, fresh scallions, and a flavorful glaze, these meatballs offer a satisfying bite that is sure to impress guests while being simple enough for everyday meals.