A hearty and delicious way to feed a crowd, these sheet pan breakfast sliders are loaded with savory sausage, fluffy scrambled eggs, and melty cheese, all baked to perfection in the oven.

FULL RECIPE

Ingredients

• 12 Hawaiian sweet rolls
• 8 large eggs
• 1/4 cup milk
• Salt and black pepper to taste
• 1 tablespoon butter
• 1 pound breakfast sausage
• 1 cup shredded cheddar cheese
• 4 slices American cheese
• 2 tablespoons melted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley (optional)

Directions

1. Preheat oven to 350°F (175°C). Lightly grease a sheet pan or line with parchment paper.
2. In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Drain excess grease and set aside.
3. In a mixing bowl, whisk together eggs, milk, salt, and pepper.
4. Heat butter in a non-stick skillet over medium heat. Pour in egg mixture and scramble until just set. Remove from heat.
5. Slice the sweet rolls horizontally without separating them. Place the bottom half on the prepared sheet pan.
6. Layer the cooked sausage evenly over the bottom buns. Add scrambled eggs on top, then sprinkle with shredded cheddar and place the slices of American cheese over the top.
7. Add the top half of the rolls to complete the sliders.
8. In a small bowl, mix melted butter with garlic powder and parsley. Brush the tops of the rolls with the butter mixture.
9. Bake in the preheated oven for 10–15 minutes, or until the tops are golden and the cheese is melted.
10. Slice into individual sliders and serve warm.

Nutritional Information

• Calories: 320
• Protein: 15g
• Carbohydrates: 22g
• Fat: 20g
• Saturated Fat: 9g
• Cholesterol: 145mg
• Sodium: 580mg
• Fiber: 1g
• Sugar: 5g

Flavor Profile and Texture

Sheet Pan Breakfast Sliders with Sausage and Eggs deliver a combination of savory, cheesy, and subtly sweet flavors. The soft Hawaiian rolls add a light sweetness that contrasts beautifully with the rich, savory sausage and the creamy eggs. The cheddar and American cheese blend adds a melty, gooey texture, elevating the dish into a comfort food favorite. The top of the rolls, brushed with garlic butter, introduces an aromatic, toasty finish that rounds out each bite.

Why Use a Sheet Pan?

Using a sheet pan simplifies the cooking process, allowing all components of the sliders to come together in one place. This method ensures even heating and makes assembly and cleanup easier. It also provides a practical way to prepare a large number of sliders at once, making it ideal for serving guests or feeding a family.

Perfect for Meal Prep

These sliders reheat well and can be stored in the fridge for a few days. Once cooked and cooled, they can be individually wrapped and refrigerated for a grab-and-go breakfast option. A quick reheat in the oven or microwave brings them back to life, making them perfect for busy weekday mornings.

Great for Entertaining

Hosting brunch or a weekend breakfast gathering? These sliders are a hit. Their small size makes them easy to pick up and eat without utensils, and their satisfying flavor appeals to both kids and adults. The ease of preparing everything on one pan also helps streamline cooking during events.

Customizable Fillings

While sausage, eggs, and cheese are a classic trio, the sliders can be easily adapted to suit different tastes or dietary needs. Swap out the sausage for bacon, ham, or plant-based alternatives. You can also use different types of cheese, such as mozzarella, pepper jack, or Swiss, depending on your flavor preferences.

Ideal for Brunch Buffets

Sheet pan sliders are a great addition to brunch buffets. Their compact size allows for easy portion control, and their warm, hearty filling balances lighter options like fruit, yogurt, or pastries. They serve well alongside coffee, juice, or even brunch cocktails like mimosas or Bloody Marys.

Kid-Friendly and Crowd-Pleasing

The simple flavors and soft texture make these sliders a favorite among kids. They’re easy to hold and chew, and the familiar ingredients make them less intimidating for picky eaters. You can even involve kids in the preparation, letting them help layer the cheese or brush the tops with garlic butter.

Convenient for Busy Mornings

For those looking to simplify morning routines, preparing these sliders in advance offers a convenient solution. You can make a batch on Sunday night and enjoy breakfast ready-to-go for the next few days. They’re portable, microwave-friendly, and satisfying enough to keep you full until lunch.

A Balanced Breakfast Option

Though indulgent, these sliders provide a balance of protein, carbs, and fats. The eggs and sausage supply protein and healthy fats, while the rolls provide energy-sustaining carbohydrates. Adding a side of fruit or a small salad can round out the meal nutritionally.

How to Store and Reheat

To store, let the sliders cool completely before wrapping them in foil or storing in an airtight container. They can be kept in the refrigerator for up to four days. To reheat, place them in a toaster oven or conventional oven at 325°F for about 10 minutes, or microwave for 30 to 45 seconds for a quicker option.

Make-Ahead Tips

If you’re planning for an event or want to save time in the morning, prep the components the night before. Cook the sausage and scramble the eggs, then refrigerate. In the morning, assemble the sliders, add cheese, brush with garlic butter, and bake fresh. This method gives you hot, delicious sliders with minimal effort.

Freezer-Friendly Option

These sliders can also be frozen for long-term storage. Wrap them individually in foil and place in a freezer-safe bag or container. When ready to eat, thaw in the fridge overnight and reheat in the oven for the best texture and flavor. Freezing makes them a great option for batch cooking.

Serving Suggestions

To turn this into a full breakfast spread, serve the sliders with roasted potatoes, fresh fruit, or a simple green salad. A side of salsa or hot sauce adds a kick for those who like a little spice. For a brunch bar, consider offering different toppings or dipping sauces.

Choosing the Right Bread

Hawaiian sweet rolls are preferred for their soft, pillowy texture and slightly sweet taste, which balances the savory filling. However, you can substitute with dinner rolls, mini brioche buns, or even slider buns if desired. Just ensure the bread is soft enough to soak up the flavors without becoming soggy.

Best Cheese Combinations

Cheddar and American cheese offer a creamy, mild flavor profile, but mixing in sharp cheddar, Monterey Jack, or a smoked cheese can enhance the taste. For a spicier twist, pepper jack adds a nice kick. Cheese also helps bind the sliders and ensures a melt-in-your-mouth experience.

Spice It Up

For those who enjoy bold flavors, consider adding sautéed onions, green peppers, or jalapeños. A sprinkle of crushed red pepper or a dash of hot sauce in the eggs can also elevate the heat level. Just be mindful of balancing spice with the sweetness of the rolls.

Allergy and Dietary Alternatives

To make the recipe more inclusive, try using gluten-free rolls or dairy-free cheese. Plant-based sausages and egg substitutes work well for vegan versions. There are plenty of alternatives available that don’t sacrifice taste or texture, allowing everyone to enjoy this dish.

Presentation Tips

Presentation matters, especially when serving guests. Arrange the sliders on a wooden board or large platter, garnish with fresh herbs, and offer dipping sauces nearby. Cut them cleanly with a serrated knife for tidy, uniform portions that are visually appealing.

Texture Considerations

The sliders should have a soft, fluffy interior with a golden, slightly crisp top. Avoid overbaking, as this can dry out the bread. Brushing with melted butter helps keep the rolls moist while adding richness. Layering cheese between the eggs and sausage helps maintain moisture and adds creaminess.

Conclusion

Sheet Pan Breakfast Sliders with Sausage and Eggs are more than just a quick breakfast solution—they’re a versatile, crowd-pleasing dish that fits nearly any occasion. Whether you’re feeding a family, hosting a brunch, or prepping for the week ahead, these sliders combine ease, flavor, and comfort in every bite. Their adaptability to different tastes and dietary preferences makes them a staple worth adding to your breakfast rotation. With simple prep, flexible ingredients, and satisfying results, this recipe proves that great meals don’t have to be complicated.