Shoofly Pie is a traditional Pennsylvania Dutch dessert known for its rich molasses flavor and crumbly topping. This pie offers a unique combination of textures and tastes, making it a beloved treat in many households.

FULL RECIPE:

Ingredients

For the Crust:

• All-purpose flour
• Salt
• Cold butter
• Ice water

For the Filling:

• Molasses
• Brown sugar
• Baking soda
• Boiling water
• Eggs
• Vanilla extract
• Cinnamon
• Cloves

For the Topping:

• All-purpose flour
• Brown sugar
• Butter

Directions

1. Prepare the Crust: In a large bowl, combine flour and salt. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough forms. Shape into a disk, wrap in plastic, and chill for at least 30 minutes.
2. Make the Filling: In a medium bowl, mix molasses, brown sugar, baking soda, and boiling water until smooth. Add eggs, vanilla, cinnamon, and cloves; mix well.
3. Prepare the Topping: In a small bowl, combine flour and brown sugar. Cut in butter until the mixture is crumbly.
4. Assemble the Pie: Preheat oven to 350°F (175°C). Roll out the dough and fit into a 9-inch pie pan. Pour filling into the crust. Sprinkle crumb topping evenly over the filling.
5. Bake: Bake for 45–50 minutes, until the center is set and the top is golden brown. Let cool before serving.

Nutritional Information Per serving (1 slice):

• Calories: 310
• Total Fat: 15g
• Saturated Fat: 9g
• Cholesterol: 45mg
• Sodium: 150mg
• Total Carbohydrates: 42g
• Dietary Fiber: 1g
• Sugars: 30g
• Protein: 3g

The Origins of Shoofly Pie

Shoofly Pie dates back to the 19th century and is believed to have originated with the Pennsylvania Dutch, a group of German-speaking settlers who brought their culinary traditions to the United States. The name “Shoofly” is often said to come from the tendency of molasses to attract flies while the pie was cooling. Some sources also suggest that the pie was named after Shoofly the Boxing Mule, a popular traveling circus animal at the time. Historically, this pie was considered a “poor man’s dessert” because it was made using inexpensive, shelf-stable ingredients. It required no fresh fruit or dairy, making it an ideal treat during the winter months when fresh produce was scarce. Over time, Shoofly Pie became a beloved dessert beyond the Pennsylvania Dutch community, enjoyed across the country for its deep, rich flavor and rustic charm.

Wet Bottom vs. Dry Bottom Shoofly Pie

One of the most significant variations of Shoofly Pie is whether it has a “wet bottom” or a “dry bottom.”

• Wet Bottom Shoofly Pie: This version has a soft, custard-like consistency at the bottom due to the molasses soaking into the crust. It is often achieved by adding more liquid to the filling before baking.
• Dry Bottom Shoofly Pie: This variation has a more cake-like consistency throughout, as the molasses mixture is thicker, preventing it from seeping into the crust.

Why Shoofly Pie is So Special

Shoofly Pie stands out because of its distinct molasses flavor, which is both rich and slightly tangy. The contrast between the gooey filling and the crumbly topping makes for an exciting texture that is both satisfying and unique. Unlike fruit pies that rely on fresh ingredients, this pie can be made year-round with pantry staples, making it a convenient dessert option.

Tips for Making the Best Shoofly Pie

Although Shoofly Pie is relatively simple to make, a few techniques can help ensure the best results:

• Choose the Right Molasses: The type of molasses used in the pie significantly affects the flavor. Light molasses will result in a milder sweetness, while dark molasses provides a deeper, more intense flavor. Blackstrap molasses is very strong and slightly bitter, so it’s not recommended unless you enjoy a robust molasses taste.
• Use a Homemade Crust: While store-bought pie crusts work in a pinch, making your own crust adds an extra layer of flakiness and authenticity to the pie.
• Don’t Overmix the Crumb Topping: The crumb mixture should be just combined, so the butter remains in small pieces, creating a perfect crumbly texture when baked.
• Bake Until Golden Brown: The pie should have a deep golden brown top with a firm yet slightly jiggly center when it’s finished baking. Overbaking can dry out the filling, while underbaking may leave it too runny.

Serving Suggestions

Shoofly Pie is best served slightly warm or at room temperature. It pairs wonderfully with:

• A scoop of vanilla ice cream – The cold creaminess balances the deep molasses flavor.
• A dollop of whipped cream – Light and airy, whipped cream provides a smooth contrast to the dense filling.
• A cup of black coffee or tea – The bitterness of coffee complements the sweetness of the pie, making it an excellent breakfast or afternoon treat.

How to Store and Preserve Shoofly Pie

One of the advantages of Shoofly Pie is its long shelf life compared to other pies that contain dairy or fresh fruit. Here’s how to keep it fresh:

• Room Temperature: If consuming within 1-2 days, keep the pie covered at room temperature.
• Refrigeration: If storing for longer than two days, refrigerate the pie in an airtight container for up to five days.
• Freezing: Shoofly Pie freezes well. Wrap the entire pie or individual slices in plastic wrap, followed by aluminum foil, and store for up to three months. Thaw at room temperature before serving.

Variations of Shoofly Pie

If you love experimenting with recipes, here are some creative variations of Shoofly Pie you might enjoy:

• Chocolate Shoofly Pie: Adding cocoa powder to the crumb topping or the filling gives the pie a chocolatey twist.
• Nutty Shoofly Pie: Sprinkling chopped pecans or walnuts into the crumb topping adds a delightful crunch.
• Spiced Shoofly Pie: Enhance the flavor with a pinch of nutmeg, cardamom, or allspice for a warming effect.
• Vegan Shoofly Pie: Replace butter with plant-based alternatives and use a dairy-free crust to make this pie suitable for a vegan diet.

Why Shoofly Pie is a Great Addition to Your Recipe Collection

Shoofly Pie is a fantastic dessert to have in your baking repertoire because it’s easy to make, uses simple ingredients, and has a flavor profile that sets it apart from other pies. Whether you’re making it for a special occasion or just to enjoy at home, it’s a nostalgic treat that brings comfort with every bite.

Conclusion

Shoofly Pie is more than just a dessert it’s a piece of culinary history that continues to be cherished by generations. With its rich molasses flavor, tender crust, and delightful crumb topping, this pie is a must-try for anyone who enjoys classic baked goods. Whether you prefer the wet-bottom or dry-bottom version, this pie is sure to become a favorite in your household.