The first time I made shrimp egg rolls, my kitchen transformed into a bustling Asian street food market, and I couldn’t help but smile at the joy bubbling inside me. The crispy, golden shells filled with juicy shrimp and crunchy coleslaw are simply irresistible. Every bite bursts with flavor, thanks to a delightful blend of aromatics and seasonings that create a symphony of tastes. Whether you’re hosting a lively party or simply treating yourself to a gourmet snack, this shrimp egg rolls recipe is guaranteed to impress. Just imagine serving them hot, with a side of sweet chili sauce, and watching your friends and family devour them in sheer delight. Let’s dive into this culinary adventure and bring a slice of Asian-inspired goodness to your table!
Why Love This Shrimp Egg Rolls Recipe?
Crispy, golden perfection: Each egg roll boasts a crunch that contrasts beautifully with the tender shrimp filling.
Flavor-packed experience: Featuring juicy shrimp, vibrant coleslaw, and aromatic spices, every bite is a flavor explosion.
Quick and easy: Ready in under 30 minutes, this recipe is perfect for busy cooks who crave homemade deliciousness.
Versatile options: Try swapping shrimp for chicken or tofu, or even bake for a healthier alternative.
Crowd-pleaser: These egg rolls are sure to impress at gatherings, making them a must-have at parties.
Make sure to enjoy them with your favorite dipping sauces for an unforgettable appetizer experience!
Shrimp Egg Rolls Ingredients
For the Filling
• Shrimp – Juicy filling; use raw shrimp or pre-cooked shrimp for a quicker option.
• Coleslaw Mix – Provides crunch and freshness; substitute with shredded cabbage and carrots if unavailable.
• Green Onions – Adds a mild onion flavor; can replace with chives for a different taste.
• Minced Garlic – Enhances flavor profile; garlic powder can be a substitute.
• Soy Sauce – Adds umami depth; tamari serves as a gluten-free alternative.
• Sesame Oil – Contributes a nutty aroma; can be omitted but enhances flavor.
• Ground Ginger – Adds warmth; fresh ginger is a suitable substitute.
• Salt and Pepper – Seasoning essentials to taste.
For Wrapping and Frying
• Egg Roll Wrappers – Encasing for the filling; use spring roll wrappers if needed.
• Vegetable Oil (for frying) – Provides crispiness; alternative oils include canola or peanut oil.
Get ready to create delectable shrimp egg rolls with these essential ingredients!
How to Make Shrimp Egg Rolls
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Prepare Filling: Heat a tablespoon of vegetable oil in a skillet over medium heat. Stir-fry diced shrimp for about 2-3 minutes until they turn pink and opaque. Add in the coleslaw mix, sliced green onions, minced garlic, soy sauce, sesame oil, ground ginger, salt, and pepper. Stir and sauté for an additional 2-3 minutes, allowing the veggies to soften slightly.
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Assemble Egg Rolls: Once the filling has cooled a bit, take an egg roll wrapper and lay it out in a diamond shape. Spoon some filling into the bottom corner, then fold the sides over the filling. Roll tightly, sealing the edges with a little water to secure everything inside.
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Fry Egg Rolls: In a deep pot or skillet, heat vegetable oil to 350°F (175°C). Gently place the egg rolls in batches, frying them for about 2-3 minutes per side until they achieve a beautiful golden brown color. Use a slotted spoon to remove them and drain excess oil on paper towels.
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Serve: Present the egg rolls hot, accompanied by sweet chili sauce or soy sauce for dipping. For extra flavor, garnish with sliced green onions and fresh cilantro.
Optional: Serve with a variety of dipping sauces for a fun appetizer spread.
Exact quantities are listed in the recipe card below.
What to Serve with Crispy Shrimp Egg Rolls?
Pairing the perfect sides with your delicious egg rolls can elevate your meal to new heights.
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Sweet Chili Sauce: A delightful dip that adds a sweet and spicy kick, enhancing the savory flavors of the egg rolls.
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Crispy Fried Rice: With its comforting texture and simple flavors, fried rice complements the crunch of the egg rolls beautifully. Mix in some peas and carrots for a pop of color.
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Asian Slaw: This refreshing salad brings a crunchy, tangy contrast to the dish, lightening up the experience while still keeping it flavorful.
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Wonton Soup: A warm, savory broth-filled with tender wontons pairs perfectly with egg rolls, creating a satisfying Asian-inspired meal.
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Sesame Noodles: Tossed in a flavorful sesame dressing, these noodles are a yummy addition that harmonizes with the savory fillings of your egg rolls.
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Mango Sticky Rice: For dessert, this sweet and creamy treat rounds off your meal with just the right amount of sweetness, creating a balanced dining experience.
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Bubble Tea: A fun and refreshing beverage choice that complements the dish. The chewy tapioca pearls add an element of excitement with each sip.
Indulge in these pairings, and watch the smiles grow as everyone enjoys the delightful harmony of flavors!
Make Ahead Options
These shrimp egg rolls are perfect for meal prep enthusiasts! You can prepare the filling up to 24 hours in advance by cooking the shrimp and vegetables, then letting the mixture cool completely before refrigerating it in an airtight container. The egg rolls can also be assembled and refrigerated for up to 3 days before frying. To maintain their crispiness, make sure to cover them with a damp paper towel when storing. When you’re ready to enjoy your shrimp egg rolls, simply fry them in hot oil, and they’ll be just as delicious as if made fresh. This way, you can save time on busy weeknights while still treating yourself to a homemade delicacy!
Expert Tips for Shrimp Egg Rolls
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Don’t Overcook Shrimp: Ensure shrimp are cooked just until pink and opaque. Overcooking can lead to tough, chewy shrimp that ruin your egg roll experience.
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Cool the Filling: Allow your filling to cool slightly before wrapping. This prevents the egg roll wrappers from becoming soggy, ensuring each bite remains perfectly crispy.
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Avoid Frying Overcrowded: Fry your egg rolls in small batches. Overcrowding the pan can lead to uneven cooking and soggy egg rolls instead of the crispy texture we crave in this shrimp egg rolls recipe.
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Perfect Oil Temperature: Use a thermometer to maintain the oil around 350°F (175°C) while frying. This temperature is essential for achieving that golden-brown crispiness without absorbing excess oil.
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Reheat Smarter: If you have leftovers, use an oven or air fryer to reheat them. This method helps restore the crispiness instead of making them limp in the microwave.
Shrimp Egg Rolls Variations
Feel free to get creative and tailor this delicious recipe to suit your taste!
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Chicken or Tofu: Swap the shrimp for diced chicken or firm tofu for a different protein twist. Both will soak up those tasty flavors nicely!
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Veggie Boost: Add colorful bell peppers, mushrooms, or shredded carrots to the filling for an extra crunch and a pop of nutrition. These veggies marry beautifully with the savory shrimp!
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Spicy Kick: Include a dash of sriracha or chopped jalapeños to the filling for those who crave a bit of heat. Spice can elevate the whole experience, bringing excitement to your palate.
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Baked Option: For a healthier take, brush the assembled egg rolls with oil and bake at 400°F (200°C) for 15-20 minutes until golden. It’s a wonderful way to reduce the fat while still enjoying that crispiness.
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Herb Infusion: Incorporate fresh herbs like cilantro or basil into the filling. Their bright flavors create a fresh counterpoint that adds depth and personality to the egg rolls.
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Crunchy Coating: For a fun texture twist, roll the egg rolls in crushed toasted sesame seeds or panko breadcrumbs before frying. This adds an irresistible extra crunch!
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Sweet Surprise: Mix in a splash of sweet chili sauce right before wrapping the filling. This adds a delightful sweetness and a little zing that perfectly complements the savory ingredients.
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Cheesy Delight: Add grated cheese like mozzarella or cream cheese in the filling for those indulgent moments. The gooey texture enhances richness while keeping the egg rolls decadent!
How to Store and Freeze Shrimp Egg Rolls
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Room Temperature: It’s best to enjoy your shrimp egg rolls fresh. However, if left out, they can stay at room temperature for up to 2 hours.
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Fridge: Store cooked egg rolls in an airtight container; they’ll remain fresh for up to 3 days. Reheat in an oven or air fryer to maintain their crispiness.
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Freezer: For longer storage, uncooked shrimp egg rolls can be frozen in a single layer. Once frozen, transfer them to a freezer bag, where they can last up to 2 months.
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Reheating: To reheat cooked shrimp egg rolls, use an oven or air fryer at 350°F (175°C) for about 10-15 minutes, ensuring they stay crispy and delicious.
Shrimp Egg Rolls Recipe FAQs
What type of shrimp should I use for the filling?
I recommend using raw shrimp for the best texture and flavor, but pre-cooked shrimp is also a fantastic option if you’re short on time. Just make sure to chop it into bite-sized pieces for easy mixing with the other ingredients.
How long can I store cooked shrimp egg rolls?
Cooked shrimp egg rolls can be stored in an airtight container in the refrigerator for up to 3 days. Just remember to reheat them in an oven or air fryer to keep that delightful crispiness intact.
Can I freeze uncooked shrimp egg rolls?
Absolutely! To freeze, arrange the uncooked shrimp egg rolls in a single layer on a baking sheet and place them in the freezer until solid. After that, transfer them to a freezer bag. They can last up to 2 months. When you’re ready to enjoy them, there’s no need to thaw beforehand; just fry them straight from the freezer.
What should I do if my egg rolls are soggy after frying?
To avoid soggy egg rolls, ensure that the filling is cooled before wrapping, and don’t overcrowd the pan when frying. If they do turn out soggy, you can try reheating them in an air fryer at 350°F (175°C) for about 10 minutes to restore some crispiness!
Can I make these shrimp egg rolls gluten-free?
Yes, you can! Simply use gluten-free soy sauce or tamari in place of regular soy sauce. Be sure to choose gluten-free egg roll wrappers or you could opt for rice paper for wrapping, which can also work well.
What dipping sauces pair well with shrimp egg rolls?
The more the merrier! A mix of sweet chili sauce, soy sauce, spicy peanut sauce, or a homemade garlic-lime aioli all complement the flavors of shrimp egg rolls beautifully. Feel free to experiment and discover your favorite combination!
Crispy Shrimp Egg Rolls Recipe You Can't Resist Making
Ingredients
Equipment
Method
- Prepare Filling: Heat a tablespoon of vegetable oil in a skillet over medium heat. Stir-fry diced shrimp for about 2-3 minutes until they turn pink and opaque. Add in the coleslaw mix, sliced green onions, minced garlic, soy sauce, sesame oil, ground ginger, salt, and pepper. Stir and sauté for an additional 2-3 minutes, allowing the veggies to soften slightly.
- Assemble Egg Rolls: Once the filling has cooled a bit, take an egg roll wrapper and lay it out in a diamond shape. Spoon some filling into the bottom corner, then fold the sides over the filling. Roll tightly, sealing the edges with a little water to secure everything inside.
- Fry Egg Rolls: In a deep pot or skillet, heat vegetable oil to 350°F (175°C). Gently place the egg rolls in batches, frying them for about 2-3 minutes per side until they achieve a beautiful golden brown color. Use a slotted spoon to remove them and drain excess oil on paper towels.
- Serve: Present the egg rolls hot, accompanied by sweet chili sauce or soy sauce for dipping. For extra flavor, garnish with sliced green onions and fresh cilantro.