Description
Shrimp Oreganata is a classic Italian-American seafood dish renowned for its succulent shrimp topped with a golden, crispy breadcrumb mixture infused with garlic, oregano, and other aromatics. Baked in a rich white wine and butter sauce, this dish is perfect for special occasions or a delightful weeknight meal.
Ingredients
Units
Scale
- Shrimp and Topping
- 1 lb large shrimp, peeled and deveined, tails on
- 1 cup breadcrumbs (preferably Italian-seasoned)
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (plus more for garnish)
- 1 teaspoon dried oregano
- 2 tablespoons grated Parmesan cheese
- 3 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- Sauce
- 1/4 cup white wine
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Garnish
- Lemon wedges
Instructions
- Preheat the Oven:
Preheat your oven to 400°F (200°C). - Prepare the Breadcrumb Mixture:
In a bowl, combine breadcrumbs, garlic, parsley, oregano, Parmesan cheese, olive oil, and lemon juice. Mix until evenly moistened. - Arrange the Shrimp:
Place shrimp in a single layer in a baking dish. Season lightly with salt and pepper. - Add the Sauce:
In a small saucepan, melt butter with olive oil over medium heat. Add white wine and stir well. Pour the mixture over the shrimp in the baking dish. - Top with Breadcrumbs:
Sprinkle the prepared breadcrumb mixture evenly over the shrimp. - Bake:
Bake the dish for 10-12 minutes, or until the shrimp turn pink and opaque. - Broil for a Golden Crust:
Turn the oven to broil for 1-2 minutes to achieve a crispy, golden topping. - Garnish and Serve:
Garnish with fresh parsley and serve with lemon wedges. Enjoy with pasta, crusty bread, or a side salad.