As the days grow shorter and the crispness in the air invites cozy vibes, I often find myself longing for the comfort of home-cooked meals. The sound of my slow cooker bubbling away in the kitchen instantly brings a sense of peace. That’s why I’m excited to share my go-to recipe for Slow Cooker Chicken and Dumplings, a dish that wraps you in a warm hug, both literally and figuratively. Imagine tender, juicy chicken thighs bathing in a creamy broth, paired with fluffy cheddar and chive-infused dumplings that are simply irresistible.
Perfect for those busy weeknights when meal prep is the last thing on your mind, this dish is a delightful mix of flavors that the whole family will adore. Not only is it incredibly simple to whip up, but it also allows you to savor the beautiful melding of aromas filling your home. Skip the fast food and embrace the warmth of this classic comfort food—I promise it will quickly become a favorite at your dinner table!
Why You’ll Crave Slow Cooker Chicken and Dumplings?
Comforting Warmth: There’s nothing like a dish that warms your soul, and this recipe delivers with its creamy broth and tender chicken.
Easy Preparation: Simply throw everything in the slow cooker, set it, and let the magic happen.
Savory Dumplings: Fluffy cheddar and chive-infused biscuits take comfort food to the next level.
Family Favorite: Everyone, from kids to adults, will gather around for this satisfying meal.
Versatile and Adaptable: Feel free to mix in your favorite veggies or spices!
Ready to step up your dinner game? Explore more simple slow cooker recipes for even more cozy nights!
Slow Cooker Chicken and Dumplings Ingredients
Get ready to prepare a heartwarming meal that soothes the spirit!
For the Chicken Mixture
- Garlic cloves – Adds aromatic depth; you can substitute with garlic powder if you need a quicker option.
- Celery – Provides crunch and freshness; feel free to omit or swap for green bell pepper for a different flavor.
- Carrots – Offer sweetness and a lovely texture; try using parsnips for an even sweeter profile.
- Yellow onion – Enhances overall savory flavor; shallots work well for a milder taste.
- Cream of chicken soup – Provides creaminess and richness; consider a homemade soup or gluten-free alternative if needed.
- Cream of mushroom soup – Adds umami flavor to the dish; you can replace it with more cream of chicken for a different texture.
- Chicken broth – Serves as the base and enhances all the flavors; for a vegetarian version, use vegetable broth and omit the chicken.
- Boneless skinless chicken thighs – Tender meat that absorbs flavors beautifully; chicken breast can be used for a leaner alternative.
- Frozen peas – Bring sweetness and vibrant color to the dish; fresh peas can also be used if preferred.
For the Dumplings
- Buttermilk biscuits – Forms the dumplings that puff up beautifully; homemade biscuit dough is a delightful alternative.
- White cheddar cheese – Adds an extra layer of richness and flavor; regular cheddar is a suitable substitute or omit for simplicity.
- Minced fresh chives – Infuses the dumplings with fresh herb flavor; consider using green onions as a great substitute.
For Garnish
- Chopped parsley – A sprinkle of freshness on top before serving adds a lovely finishing touch.
Prepare to enjoy this delicious Slow Cooker Chicken and Dumplings recipe that promises comfort in every bite!
How to Make Slow Cooker Chicken and Dumplings
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Combine Ingredients: In your slow cooker, add minced garlic, chopped celery, sliced carrots, diced onion, cream of chicken soup, cream of mushroom soup, and chicken broth. Mix everything well to ensure all flavors meld.
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Add Chicken: Nestle the boneless skinless chicken thighs into the mixture. Season them with your favorite spices, like salt and pepper, to enhance the dish’s flavor profile.
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Set the Cooker: Cook your dish on low for 6-8 hours or on high for 3-4 hours. You’ll know it’s ready when the chicken is tender and can be easily shredded.
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Shred Chicken: Once cooked, carefully remove the chicken thighs from the slow cooker. Use two forks to shred the chicken, then return it back to the slow cooker, mixing it into the broth.
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Prepare Dumplings: Take your buttermilk biscuits and press white cheddar cheese and minced chives into the dough. Quarter the biscuits and set them aside for the next step.
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Add Dumplings: Nestle the biscuit pieces on top of the chicken mixture. Cover the slow cooker and cook on high for an additional 30 minutes. The dumplings should puff up nicely and be cooked through.
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Serve: Spoon out the chicken and dumplings into bowls, garnishing each serving with a sprinkle of chopped parsley for that final touch of color and flavor.
Optional: Serve with crusty bread or a fresh side salad for a complete meal.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Slow Cooker Chicken and Dumplings are a fantastic option for meal prep enthusiasts! You can prepare the chicken mixture (garlic, celery, carrots, onion, soups, and broth) up to 24 hours in advance and store it in the refrigerator for optimal flavor preservation. The dumplings, however, should be added shortly before serving to keep them fluffy and fresh. Just reheat the chicken mix in the slow cooker on low for about 1-2 hours before adding the quartered buttermilk biscuits, then cook on high for an additional 30 minutes. This way, you’ll enjoy all the comforting goodness while saving precious time during busy nights!
Expert Tips for Slow Cooker Chicken and Dumplings
- Choose Chicken Thighs: Opt for boneless skinless chicken thighs for maximum moisture and flavor; they really shine in this comforting dish.
- Mind Your Dumplings: Avoid the temptation to peek during the last cooking phase; keep the lid on for perfectly fluffy dumplings while they cook.
- Store Wisely: If you have leftovers, refrigerate them in an airtight container for up to 3 days. Avoid freezing once the dumplings are added for the best texture.
- Spice it Up: Don’t be afraid to experiment! Add cayenne or hot sauce for a kick, or incorporate fresh herbs like thyme or rosemary for a twist on classic flavors.
- Mix Your Veggies: For added nutrition, feel free to swap in your favorite mixed vegetables, like corn or green beans, to elevate your slow cooker chicken and dumplings.
Slow Cooker Chicken and Dumplings Variations
Embrace your creativity by customizing this heartwarming dish to suit your tastes and dietary needs!
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Veggie-Loaded: Mix in frozen corn or green beans for added nutrition and color—each bite bursts with vibrant goodness.
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Low-Sodium Option: Choose low-sodium chicken broth to keep the flavors rich while being kinder on your blood pressure. This swap ensures everyone can enjoy a hearty bowl!
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Spicy Kick: Add a dash of cayenne pepper or a few dashes of hot sauce for those who crave a little heat. It elevates the creamy broth into something truly exciting—perfect for adventurous palates!
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Herbaceous Twist: Incorporate fresh herbs like thyme or rosemary instead of chives for a delightful aromatic experience. These herbs pair beautifully with the chicken and create an even cozier meal.
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Gluten-Free: For a gluten-free version, use gluten-free biscuits or a homemade version of dumplings that fit dietary needs while keeping all that comforting flavor.
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Creamy Differences: Switch the cream of chicken soup with cream of broccoli for a different depth of flavor; it’s a fun way to mix things up while maintaining that creamy texture we all love.
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Cheesy Goodness: Add shredded mozzarella or gouda cheese to the biscuit dough for an extra cheesy dumpling experience—who wouldn’t love that?
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Protein Boost: Throw in some cooked, shredded rotisserie chicken instead of thighs for a quicker preparation while still ensuring juicy, tender bites in every bowl.
What to Serve with Slow Cooker Chicken and Dumplings?
Cozy up and complete your comforting meal with a few delightful sides that’ll elevate the experience.
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Crusty Bread: A perfect companion for soaking up the creamy broth, homemade or store-bought, it’s a staple that complements the dish beautifully.
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Mixed Green Salad: Bright, fresh greens with a light vinaigrette provide a crisp contrast to the rich chicken and dumplings, enhancing the overall balance of flavors.
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Garlic Roasted Vegetables: Seasoned and roasted to perfection, these veggies add texture and a burst of color to your plate, making your meal feel wholesome and hearty.
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Sweet Cornbread: This delightful side adds a touch of sweetness, perfectly pairing with the savory flavors of the chicken and dumplings. It’s a crowd-pleaser that rounds out the meal beautifully.
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Homemade Applesauce: A comforting and creamy side that introduces a hint of sweetness. It’s not only nostalgic but refreshing after a rich dish.
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Hot Apple Cider: For a drink that embraces the warmth of the season, a cup of spiced apple cider can elevate your dining experience. Perfect for cozy family nights.
Enjoy crafting a full meal that wraps you in love with every bite!
How to Store and Freeze Slow Cooker Chicken and Dumplings
Fridge: Refrigerate leftovers in an airtight container for up to 3 days. Simply reheat on the stovetop, stirring occasionally for an even warm-up before serving.
Freezer: For optimal texture, avoid freezing once the dumplings are added. Instead, freeze the chicken and broth mixture separately, where it can last for up to 3 months.
Reheating: When ready to enjoy again, thaw the mixture overnight in the fridge, then reheat on low in the slow cooker or on the stovetop until warmed through.
Dumpling Tips: If you plan to freeze the chicken and broth, consider leaving out the dumplings. Make fresh dumplings when you reheat the meal for the best fluffy texture!
Slow Cooker Chicken and Dumplings Recipe FAQs
What type of chicken is best for this recipe?
Absolutely! Boneless skinless chicken thighs are my go-to for this dish as they keep the meal juicy and full of flavor. They break apart easily once cooked, ensuring a beautifully tender texture. If you prefer leaner meat, you can substitute with boneless skinless chicken breasts, but keep an eye on the cooking time as they may dry out more quickly.
How do I store leftovers?
Very simple! Refrigerate any leftovers in an airtight container for up to 3 days. When you’re ready to enjoy again, just reheat on the stovetop over low heat, stirring occasionally, until warmed through. This method keeps the flavors intact and ensures that the meal maintains its comforting essence.
Can I freeze Slow Cooker Chicken and Dumplings?
For the best results, I recommend avoiding freezing with the dumplings included. Instead, freeze the chicken and broth mixture separately in airtight containers, where it can last for up to 3 months. When you’re ready to enjoy, simply thaw it overnight in the fridge, then reheat on low heat. Fresh dumplings can be made just before serving for a delightful, fluffy texture!
What if my dumplings don’t seem fluffy?
No worries; it happens to the best of us! To ensure that your dumplings are light and fluffy, it’s vital to avoid lifting the lid of the slow cooker during the last cooking phase. Heat is crucial for them to rise properly. If they still seem dense, check to make sure you didn’t compress them too tightly when adding them to the slow cooker. Make sure to spoon them over the broth without packing them down.
Are there any dietary considerations for this recipe?
Absolutely! For those with allergies, be cautious with the canned soups as they may contain gluten or other allergens. You can find gluten-free cream soups or make your own for a customized approach. Additionally, for a vegetarian version, use vegetable broth and omit the chicken, adding in your favorite vegetables to enhance flavor. Be sure to check labels for any specific ingredients if necessary.
Can I use fresh vegetables instead of frozen?
Definitely! Fresh vegetables like peas, carrots, and celery can be substituted for frozen. Just make sure to chop them into similar sizes for even cooking. For instance, you can use about 1 cup of fresh peas or 2 medium-sized carrots, sliced. This adds a wonderful crunch and freshness that enhances the comforting flavors of your Slow Cooker Chicken and Dumplings.
Slow Cooker Chicken and Dumplings for Cozy Family Nights
Ingredients
Equipment
Method
- In your slow cooker, add minced garlic, chopped celery, sliced carrots, diced onion, cream of chicken soup, cream of mushroom soup, and chicken broth. Mix everything well to ensure all flavors meld.
- Nestle the boneless skinless chicken thighs into the mixture. Season them with your favorite spices, like salt and pepper, to enhance the dish’s flavor profile.
- Cook your dish on low for 6-8 hours or on high for 3-4 hours. You’ll know it’s ready when the chicken is tender and can be easily shredded.
- Once cooked, carefully remove the chicken thighs from the slow cooker. Use two forks to shred the chicken, then return it back to the slow cooker, mixing it into the broth.
- Take your buttermilk biscuits and press white cheddar cheese and minced chives into the dough. Quarter the biscuits and set them aside for the next step.
- Nestle the biscuit pieces on top of the chicken mixture. Cover the slow cooker and cook on high for an additional 30 minutes. The dumplings should puff up nicely and be cooked through.
- Spoon out the chicken and dumplings into bowls, garnishing each serving with a sprinkle of chopped parsley for that final touch of color and flavor.