Smoked Pig Shots are a delectable appetizer that combines the savory flavors of sausage, bacon, and a creamy cheese filling. These bite-sized treats are perfect for any gathering, offering a delightful blend of textures and tastes that are sure to impress your guests.
FULL RECIPE:
Ingredients:
- 1 pound thick-cut bacon, chilled
- 1 pound smoked sausage or kielbasa, cut into ½-inch slices
- 8 ounces cream cheese, softened
- ¼ cup sour cream
- 1 cup shredded Colby Jack cheese
- 1 tablespoon BBQ dry rub seasoning
- Fresh or pickled jalapeño slices
- For the glaze:
- ¼ cup bourbon
- 2 tablespoons honey
- 2 tablespoons maple syrup
Directions:
- Prepare the Bacon and Sausage:
Ensure the bacon is cold to facilitate easier handling. Wrap each sausage slice with a strip of bacon, forming a “shot glass” shape. Secure with a toothpick. - Make the Filling:
In a medium bowl, combine the softened cream cheese, sour cream, shredded Colby Jack cheese, and BBQ dry rub seasoning. Mix until well blended. - Assemble the Pig Shots:
Using a piping bag or a zip-top bag with a corner cut off, fill each bacon-wrapped sausage with the cheese mixture. Place a jalapeño slice on top of the filling. - Smoke the Pig Shots:
Preheat your smoker to 250°F (121°C). Arrange the assembled pig shots on the smoker grate. Smoke for approximately 1 hour. Then, increase the temperature to 350°F (177°C) and continue cooking for an additional 20-30 minutes, or until the bacon is crispy. - Prepare the Glaze:
In a small bowl, whisk together the bourbon, honey, and maple syrup until well combined. - Glaze the Pig Shots:
During the last 10 minutes of cooking, brush the glaze over each pig shot. After removing them from the smoker, apply an additional layer of glaze before serving.
Nutrition Facts:
- Calories: 290
- Total Fat: 23g
- Saturated Fat: 8g
- Trans Fat: 0g
- Unsaturated Fat: 13g
- Cholesterol: 60mg
- Sodium: 953mg
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 1g
- Protein: 17g
What Makes Smoked Pig Shots a Perfect Appetizer
Smoked Pig Shots are a standout appetizer that offers a bold combination of flavors and textures. The savory bacon wraps around smoky sausage, forming a small edible cup that is filled with a creamy, cheesy mixture. When smoked to perfection, the bacon becomes crispy, and the cheese filling turns deliciously gooey. This appetizer is an ideal choice for barbecues, cookouts, tailgate parties, and other casual gatherings where guests are sure to appreciate a bite-sized delight. Their visual appeal adds to their popularity, making them a great choice for impressing guests. The smoky aroma that fills the air as they cook adds to the overall experience, ensuring everyone eagerly anticipates their first bite.
Popularity of Smoked Pig Shots at Gatherings
The appeal of Smoked Pig Shots lies in their combination of savory, smoky, and creamy flavors. They provide a great balance of textures, from the crispy bacon exterior to the soft and creamy cheese filling. As a finger food, they are easy to serve and enjoy without utensils, making them a convenient addition to any social gathering. Their presentation is visually impressive, making them a conversation starter at any event. Smoked Pig Shots are often seen at tailgate parties, backyard barbecues, and holiday feasts. Since they are made using simple ingredients and prepared in large batches, they are a cost-effective option for feeding a crowd. They are also a favorite among meat lovers and BBQ enthusiasts who enjoy experimenting with different smoking techniques.
Customizing Smoked Pig Shots to Your Taste
One of the great aspects of Smoked Pig Shots is their versatility. You can easily adjust the recipe to suit different flavor preferences or dietary restrictions. Some popular variations include adding jalapeños for a spicy kick or incorporating shredded smoked cheddar for a deeper cheese flavor. For a sweet and savory contrast, a brown sugar glaze can be brushed over the bacon during the smoking process. Incorporating different types of sausages, such as spicy andouille, mild Italian, or even chicken sausage, allows you to tailor the taste to your preference.
Perfect Pairings for Smoked Pig Shots
When it comes to pairing Smoked Pig Shots, a variety of beverages and side dishes complement their bold flavors. For drinks, consider serving a cold beer, particularly lagers, IPAs, or smoked porters, which enhance the smoky essence of the dish. Bourbon-based cocktails, sweet iced tea, or even a refreshing lemonade can also balance the rich flavors. For a non-alcoholic option, a smoked apple cider or a classic cola pairs wonderfully with the dish. On the food side, traditional BBQ sides like mac and cheese, corn on the cob, or grilled vegetables are excellent choices. A tangy coleslaw or a fresh green salad can also provide a refreshing contrast to the richness of the Pig Shots. Serving a creamy potato salad or baked beans with a hint of brown sugar complements the smoky and savory notes of the dish. For a spicy contrast, consider offering pickled jalapeños, hot sauces, or spicy dips on the side.
Tips for Smoking Smoked Pig Shots
Achieving the perfect Smoked Pig Shot requires careful attention to detail. The most important factor is the bacon, which needs to be thick-cut to maintain its shape during the smoking process. Thinner bacon may cook too quickly, resulting in an overly crispy or burnt exterior. It is recommended to refrigerate the bacon before wrapping it around the sausage to keep it firm and manageable. It is also crucial to monitor the smoker’s temperature. Maintaining a consistent temperature of around 250°F ensures that the bacon cooks evenly while the filling heats through without burning. Using a fruitwood like apple or cherry for smoking can add a subtle sweetness that enhances the overall flavor. For a more robust smoky flavor, hickory or mesquite wood chips are excellent options.
Storing and Reheating Smoked Pig Shots
If you have leftovers, Smoked Pig Shots can be stored in an airtight container in the refrigerator for up to three days. For longer storage, they can be frozen and reheated when needed. To reheat, simply place them in a preheated oven at 350°F for 10-15 minutes, or until heated through. The smoky flavor remains intact, and the bacon retains its crispiness. When freezing, it is best to wrap the Pig Shots individually in plastic wrap and store them in a freezer-safe bag. This prevents freezer burn and helps retain their flavor. Labeling the bags with the date ensures you can keep track of their freshness.
Conclusion
Smoked Pig Shots are a must-try for any barbecue enthusiast. Their combination of smoky bacon, savory sausage, and creamy cheese filling creates a flavor explosion in every bite. Whether you’re hosting a game day party or simply enjoying a weekend cookout, these bite-sized delights will undoubtedly steal the show. By experimenting with different fillings, glazes, and seasonings, you can easily customize this dish to suit your taste. Serve them alongside classic BBQ sides and a refreshing drink, and you have a winning appetizer that will impress your guests. Enjoy the smoky goodness of Smoked Pig Shots at your next gathering!