There’s something truly special about the transformation that happens in the kitchen when you decide to use what you already have. Recently, I was staring at a bowl of sourdough discard, feeling a mix of guilt and opportunity. Instead of tossing it out, I turned it into the most delightful Sourdough Discard Cinnamon Rolls! Imagine opening your oven to a rush of sweet, cinnamon-spiced air that lingers in every corner of your home, making it feel warm and inviting.
These rolls not only bring a unique tang from the sourdough but also a level of fluffiness that simply can’t be rivaled by store-bought treats. Whether you’re seeking a comforting breakfast, a decadent brunch, or an indulgent dessert, these cinnamon rolls are versatile enough for any occasion—and they reduce food waste at the same time! With a touch of cream cheese frosting on top, you’ll create a batch of cinnamon roll goodness that your friends and family won’t stop raving about. Let’s dive into this easy, satisfying recipe that promises to elevate your baking game!
Why are Sourdough Discard Cinnamon Rolls special?
Deliciously Unique: These rolls offer a delightful tanginess from the sourdough discard, setting them apart from traditional cinnamon rolls.
Effortlessly Easy: With simple ingredients and straightforward steps, you’ll be enjoying freshly baked rolls in no time!
Waste-Reducing: Turn leftover sourdough into a sweet treat, contributing to a more sustainable kitchen.
Versatile Options: Customize with different fillings and frostings, ensuring everyone finds their favorite flavor.
Comforting Aroma: The heavenly scent of cinnamon and sugar fills your home, making it an irresistible baking experience.
Family-Friendly Fun: Perfect for cooking together, these rolls become a cherished memory while pleasing your loved ones.
Sourdough Discard Cinnamon Roll Ingredients
For the Dough
- Sourdough Discard – Adds tanginess and moisture to the dough; can substitute with active sourdough starter for a stronger flavor.
- All-Purpose Flour – Provides structure and a tender crumb; bread flour can be used for a chewier texture.
- Warm Milk – Hydrates the dough and aids in yeast activation; use dairy or non-dairy milk alternatives as needed.
- Granulated Sugar – Adds sweetness and helps with browning; brown sugar can be used for a richer flavor.
- Softened Butter – Contributes to richness and softness in the rolls; unsalted butter is preferred for better flavor control.
- Large Eggs – Provide richness and help with leavening and binding; flax eggs may be used for a vegan alternative.
- Optional Instant Yeast – Speeds up the dough rising process; can be omitted if relying solely on sourdough discard.
For the Filling
- Brown Sugar – Creates a deep sweetness in the filling; can substitute with coconut sugar for a healthier option.
- Ground Cinnamon – Adds classic cinnamon flavor; experiment with other spices like nutmeg for variations.
For the Frosting
- Cream Cheese – Creates a rich topping that complements the rolls; use plant-based cream cheese for a dairy-free version.
- Powdered Sugar – Provides sweetness and a smooth texture; adjust the amount for desired frosting sweetness.
- Vanilla Extract – Adds warmth and depth to the frosting; use pure vanilla for the best flavor.
- Milk – Adjusts frosting consistency; use any milk variety to reach your preferred thickness.
These Sourdough Discard Cinnamon Roll ingredients come together to create a delicious, comforting treat that will keep your family coming back for more!
How to Make Sourdough Discard Cinnamon Rolls
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Make the Dough: In a large mixing bowl, combine sourdough discard, all-purpose flour, warm milk, granulated sugar, softened butter, large eggs, and optional instant yeast. Mix until a sticky dough forms and then knead for about 8-10 minutes until smooth.
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First Rise: Transfer your kneaded dough to a greased bowl and cover it with a kitchen towel. Let it rise in a warm spot for 3-4 hours or until it has doubled in size.
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Prepare Filling: While the dough is rising, mix together the brown sugar and ground cinnamon in a small bowl. This will create a sweet filling that enhances the flavor of your rolls!
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Roll Out Dough: Once the dough has risen, punch it down and roll it out on a lightly floured surface into a rectangle, approximately 12×18 inches. This shape is perfect for creating swirls of cinnamon goodness!
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Add Filling: Spread softened butter evenly over the rolled-out dough, followed by sprinkling the cinnamon-sugar mixture generously, ensuring every bite is packed with flavor.
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Shape Rolls: Starting from one long edge, tightly roll the dough into a log. Use a sharp knife or a string to slice the log into 12 even pieces.
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Second Rise: Place the rolls into a greased baking dish, cover with a kitchen towel, and allow them to rise for 1-2 hours until they become puffy and full of air.
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Bake: Preheat your oven to 350°F (175°C) and bake the rolls for 25-30 minutes or until they turn golden brown and fill your kitchen with that irresistible cinnamon aroma.
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Frost: After removing them from the oven, cool slightly before frosting. Mix together cream cheese, powdered sugar, vanilla extract, and milk until smooth, then spread it over the warm rolls.
Optional: For an extra touch, sprinkle chopped nuts on top of the frosting for a delightful crunch.
Exact quantities are listed in the recipe card below.
Expert Tips for Sourdough Discard Cinnamon Rolls
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Knead Well: Ensure you knead the dough thoroughly to develop gluten, guaranteeing soft and fluffy rolls rather than dense surprises.
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Rising Time: Don’t rush the rising process; longer rises develop flavor and texture. If working with just sourdough discard, be prepared for longer waiting times.
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Slice Carefully: When cutting your rolls, use a sharp knife or unflavored dental floss for neater cuts that preserve the swirl’s shape.
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Flavor Variations: Experiment with different spices in the filling, like nutmeg or cardamom, to customize your sourdough discard cinnamon rolls to your taste.
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Frosting Adjustments: Feel free to adjust the milk in your frosting to achieve your preferred consistency, whether you like it thick and creamy or more drizzle-like.
Sourdough Discard Cinnamon Rolls Variations
Feel free to unleash your creativity and customize these cinnamon rolls to suit your taste and dietary needs!
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Nutty Delight: Add chopped walnuts or pecans to the filling for an added crunch and nutty flavor. They provide a lovely contrast to the softness of the rolls.
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Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour to make this recipe suitable for gluten-sensitive friends or family. Ensure your baking powder and yeast are also gluten-free.
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Spicy Twist: Incorporate ground cardamom or ginger into the filling for a warm, spicy note that compliments the cinnamon beautifully. Your cinnamon rolls will have a unique flair!
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Banana Flavor: Mash a ripe banana and mix it into your dough for extra sweetness and moisture. This fruity addition creates a delicious breakfast treat.
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Coconut Sugar: Swap brown sugar with coconut sugar in the filling for a lower-glycemic option that maintains a deep sweetness, perfect for those monitoring sugar intake.
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Fruit-Filled Fun: Add dried fruits like raisins or cranberries to the filling for a pop of sweetness and chewiness, enhancing each roll’s flavor profile.
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Vegan Friendly: Replace dairy ingredients with plant-based alternatives, such as almond milk and coconut oil, and use flax eggs to ensure a deliciously vegan treat.
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Lemon Zing: Blend lemon zest into your cream cheese frosting for a bright, citrusy twist that pairs wonderfully with the cinnamon. This refreshing touch will elevate your rolls to a whole new level!
What to Serve with Sourdough Discard Cinnamon Rolls?
Elevate your meal with delightful sides that perfectly complement the sweetness and warmth of these irresistible rolls.
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Fresh Fruit Salad: The bright, juicy flavors of seasonal fruits bring a refreshing balance to the rich, buttery rolls. Consider citrus and berries for a zesty pop.
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Scrambled Eggs: Light, fluffy eggs add a savory note to your brunch, creating an inviting contrast against the cinnamon-sugar sweetness.
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Maple Bacon: The smoky, salty crunch of bacon pairs wonderfully, providing a savory counterpart that makes this breakfast unforgettable.
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Coffee or Tea: A warm cup of freshly brewed coffee or herbal tea enhances the cinnamon and sweetness, creating a cozy atmosphere perfect for leisurely mornings.
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Yogurt Parfait: Layer creamy yogurt with granola and fruit to add a refreshing and textural element, balancing the richness of the rolls beautifully.
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Creamy Hot Chocolate: Indulge in a warm cup of homemade hot chocolate; its sweetness harmonizes with the rolls and wraps you in comfort.
Whether you’re hosting a weekend brunch or enjoying a quiet morning at home, these pairing suggestions will offer a delightful complement to your Sourdough Discard Cinnamon Rolls.
Make Ahead Options
These Sourdough Discard Cinnamon Rolls are perfect for meal prep enthusiasts! You can prepare the dough and shape the rolls, then place them in the baking dish and refrigerate for up to 24 hours. This way, you’ll have fresh rolls ready to bake at a moment’s notice on a busy morning. Just remember to cover them tightly to prevent drying out. When you’re ready to enjoy, let the rolls rise for about 1-2 hours until puffy, then bake them as per the recipe instructions. This preparation method not only saves time but ensures that each roll turns out just as delicious as if you made them from scratch that day!
How to Store and Freeze Sourdough Discard Cinnamon Rolls
Room Temperature: Store your baked rolls in an airtight container at room temperature for up to 2 days to maintain softness and flavor.
Fridge: If you need a longer storage time, keep the rolls in the refrigerator for up to 5 days. Allow them to come to room temperature before enjoying.
Freezer: For longer storage, freeze unfrosted rolls in an airtight container for up to 3 months. Thaw overnight in the fridge and reheat in the oven.
Reheating: Gently reheat rolls in a warm oven (about 350°F) for 10-15 minutes until warmed through. Frost afterwards for the best taste with your Sourdough Discard Cinnamon Rolls!
Sourdough Discard Cinnamon Rolls Recipe FAQs
How do I choose the right sourdough discard?
I recommend using sourdough discard that has been recently fed and is bubbly for the best flavor and moisture. Avoid discard that is overly sour or has dark spots all over, as it may indicate spoilage. If you want a more robust taste, using an active sourdough starter in place of the discard works beautifully!
What is the best way to store leftover cinnamon rolls?
Store your baked Sourdough Discard Cinnamon Rolls in an airtight container at room temperature for up to 2 days to keep them soft and delicious. If you’re looking to extend their freshness, refrigerate them for up to 5 days. Just make sure to let them come back to room temperature before enjoying them for the best taste experience!
Can I freeze Sourdough Discard Cinnamon Rolls? How?
Absolutely! To freeze, I recommend letting your unfrosted rolls cool completely after baking, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw them overnight in the fridge and reheat them in a preheated oven at 350°F for about 10-15 minutes until warmed through. This ensures they taste freshly baked!
What should I do if my dough isn’t rising?
If your dough isn’t rising, don’t worry! It could be due to a few reasons. First, make sure your yeast (if used) is fresh and active—the warmer the liquid, the better! Also, if you’re using only sourdough discard, be prepared for longer rises, around 4-6 hours. If the dough is rising slowly, try placing it in a slightly warm area, like the oven with just the light on. Be patient, the longer it settles, the better it will taste!
Can I make these rolls gluten-free?
Certainly! To make gluten-free Sourdough Discard Cinnamon Rolls, you can use a gluten-free all-purpose flour blend that contains xanthan gum. Follow the same recipe, but ensure that you let the dough rise slightly longer since gluten-free dough behaves differently than regular dough. Just keep an eye on the texture; it should be slightly tacky but manageable. Give it a try—your family won’t even know they’re gluten-free!
Are these cinnamon rolls safe for pets?
No, it’s best to keep these Sourdough Discard Cinnamon Rolls away from pets. Ingredients like sugar, butter, and especially frosting can upset their stomachs or even be harmful. Always check what you’re sharing with your furry friends; sometimes a simple pet-safe treat is a better option!
Sourdough Discard Cinnamon Rolls That Rescue Leftover Starter
Ingredients
Equipment
Method
- In a large mixing bowl, combine sourdough discard, all-purpose flour, warm milk, granulated sugar, softened butter, large eggs, and optional instant yeast. Mix until a sticky dough forms and then knead for about 8-10 minutes until smooth.
- Transfer your kneaded dough to a greased bowl and cover it with a kitchen towel. Let it rise in a warm spot for 3-4 hours or until it has doubled in size.
- While the dough is rising, mix together the brown sugar and ground cinnamon in a small bowl.
- Once the dough has risen, punch it down and roll it out on a lightly floured surface into a rectangle, approximately 12x18 inches.
- Spread softened butter evenly over the rolled-out dough, followed by sprinkling the cinnamon-sugar mixture generously.
- Starting from one long edge, tightly roll the dough into a log. Use a sharp knife to slice the log into 12 even pieces.
- Place the rolls into a greased baking dish, cover with a kitchen towel, and allow them to rise for 1-2 hours until they become puffy.
- Preheat your oven to 350°F (175°C) and bake the rolls for 25-30 minutes or until golden brown.
- After removing them from the oven, cool slightly before frosting. Mix together cream cheese, powdered sugar, vanilla extract, and milk until smooth, then spread it over the warm rolls.
- For an extra touch, sprinkle chopped nuts on top of the frosting.