Have you ever stared at your sourdough discard and wondered what to do with it? I certainly have! One chilly evening, as I rummaged through my kitchen, a burst of inspiration struck. What if I combined that tangy sourdough with the aromatic allure of garlic to create a pull-apart bread that would wow my family? The result was a stunningly flavorful Sourdough Discard Garlic Pull Apart Bread that not only banished the weekday boredom but also transformed wasted ingredients into a delicious treat.
Imagine tearing away at golden, fluffy pieces that are infused with rich garlic and vibrant herbs. This recipe is perfect for cozy gatherings or a comforting night at home, and it’s so easy to make! Whether you’re a weekend warrior in the kitchen or just seeking to break free from the fast-food routine, this recipe offers a delightful way to enjoy homemade goodness while keeping food waste at bay. So, roll up your sleeves and let’s get baking!
Why is Sourdough Discard Garlic Bread Irresistible?
Interactive and Fun: The pull-apart style invites everyone to dig in, making it a hit at gatherings.
Deep, Robust Flavor: Infused with garlic and fresh herbs, each bite is bursting with savory goodness.
Waste Not, Want Not: Utilize your sourdough discard creatively, transforming waste into a culinary delight.
Quick and Simple: Easy-to-follow steps ensure that even novice bakers can achieve bakery-worthy results.
Customizable: Enjoy freedom in the kitchen by experimenting with various herbs, cheeses, or add-ins for a personalized touch.
Transform your baking routine with this exciting recipe that promises to make your kitchen the warm heart of your home!
Sourdough Discard Garlic Bread Ingredients
For the Dough
- Warm Milk – Hydration and flavor base; if unavailable, use water warmed to 110°F.
- Instant Yeast – Provides rise and fluffiness; active dry yeast can be substituted with a longer proofing time.
- Sugar – Aids in yeast activation and adds slight sweetness; can be replaced with honey.
- All-Purpose Flour – Main structure-building ingredient; for a gluten-free version, use a gluten-free all-purpose blend.
- Sourdough Discard – Adds unique flavor and reduces waste; can be replaced with an equal amount of yogurt for tanginess.
- Beaten Egg – Provides richness and helps with browning; for an egg-free version, use a flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water).
- Chopped Herbs – Enhance flavor (e.g., parsley, basil); can substitute with dried herbs if fresh is unavailable.
- Salt – Balances flavor; use kosher or sea salt.
- Garlic Powder – Adds a garlic flavor; fresh minced garlic can be used for a more intense aroma.
- Butter – Contributes richness and moisture; can be replaced with olive oil for a dairy-free option.
For the Garlic Butter Mixture
- Softened Butter – Used for adding creamy richness; mixing in herbs and garlic powder enhances overall flavor.
- Reserved Garlic Butter – Set aside for brushing on the bread before serving, elevating its savory aroma.
This Sourdough Discard Garlic Bread is a fantastic way to turn kitchen scraps into a beloved family favorite!
How to Make Sourdough Discard Garlic Pull Apart Bread
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Mix Ingredients: In a stand mixer bowl, combine warm milk, instant yeast, and sugar. Let it sit for about 5 minutes until frothy, then prepare for mixing the dough.
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Add Dry Ingredients: Gradually add in the all-purpose flour, sourdough discard, beaten egg, chopped herbs, salt, and garlic powder. Mix on low speed until a cohesive dough forms and incorporate melted butter slowly.
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Knead Dough: Transfer the dough onto a floured surface and knead for 3–4 minutes until smooth. If the dough is too sticky, adjust with small amounts of flour as needed.
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First Rise: Place the kneaded dough in a greased bowl, cover it with a towel, and let it rise in a warm place for 60–90 minutes until it has doubled in size.
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Prepare Garlic Butter: While the dough rises, mix softened butter with the chopped herbs, garlic powder, and salt. Set aside 1 tablespoon of this mixture for brushing later.
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Shape the Dough: Once risen, punch down the dough and divide it into 12 equal pieces. Flatten each piece, add a small amount of garlic butter, fold it, and place it in a greased loaf pan, layering them closely.
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Second Rise: Cover the loaf pan and let the dough rise again in a warm spot for about 30–45 minutes until puffed.
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Bake: Preheat your oven to 350°F. Bake the bread for 30 minutes, then cover with foil and bake for an additional 5–10 minutes until the top is golden brown, and the internal temperature reaches 200°F.
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Finish and Cool: Brush the warm bread with the reserved garlic butter and sprinkle with flaky sea salt right before serving. Allow it to cool in the pan for 10 minutes before digging in.
Optional: Serve warm with marinara sauce for a delicious dipping experience.
Exact quantities are listed in the recipe card below.
Sourdough Discard Garlic Variations
Get ready to unleash your creativity and make this recipe your own!
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Herb Medley: Mix up the flavor by blending different fresh herbs like thyme, oregano, or dill for a unique taste sensation.
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Cheesy Surprise: Sprinkle shredded cheese like mozzarella or cheddar inside each piece for a gooey, savory delight that everyone will love.
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Spicy Kick: Add a pinch of red pepper flakes to the garlic butter mixture for a zesty twist that adds a fun kick to the classic flavors.
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Mediterranean Bliss: Incorporate chopped sun-dried tomatoes and Kalamata olives into the dough for a taste of the Mediterranean that transports you to sunny shores.
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Garlic Lovers’ Dream: Use fresh minced garlic instead of garlic powder for a bold and aromatic garlic experience that captivates the senses.
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Nutty Crunch: Fold in some chopped walnuts or pine nuts into the dough for added texture and a delightful nutty flavor that complements the bread beautifully.
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Vegan Switch: Replace the egg with a flax egg and butter with olive oil for a delicious vegan version that doesn’t compromise on flavor.
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Sweet Touch: Drizzle a bit of honey in the dough for a subtle sweetness that pairs beautifully with garlic, creating a delightful sweet-savory balance.
Dive in and let your imagination guide each loaf!
Make Ahead Options
This Sourdough Discard Garlic Pull Apart Bread is perfect for busy weeknights! You can prepare the dough up to 24 hours in advance by mixing it through the first rise, then covering it tightly and refrigerating. This method helps develop deeper flavor while ensuring the dough remains fresh and ready to go. Alternatively, you can shape the pieces and place them in the loaf pan, cover, and leave in the fridge overnight. When you’re ready to bake, simply let the dough rise for about 30–45 minutes at room temperature until puffed, then bake as directed for a warm, homemade treat that tastes just as delicious as fresh!
Storage Tips for Sourdough Discard Garlic
- Room Temperature: Keep the bread at room temperature for up to 3 days in a loosely wrapped towel or covered with a cloth to maintain its texture.
- Fridge: Store in an airtight container in the refrigerator for up to 4 days, although it may lose some fluffiness. Reheat before serving for best results.
- Freezer: Wrap tightly in plastic wrap and place in a freezer bag for up to 3 months; this keeps your sourdough discard garlic bread fresh and ready for future cravings.
- Reheating: To enjoy leftovers, warm individually in a 350°F oven for 10-15 minutes, or microwave for 20-30 seconds for a quick fix that revives its mouthwatering taste.
Expert Tips for Sourdough Discard Garlic Bread
- Milk Temperature Matters: Warm your milk to around 110°F. Hot milk can kill the yeast, leading to poor rise.
- Knead It Right: Knead until the dough is smooth and slightly tacky. Too much flour can lead to dense bread, so adjust only as necessary.
- Don’t Over-Proof: Keep an eye on the dough during the first rise. If it doubles in size too much, your bread may collapse while baking.
- Use a Thermometer: Check the internal temperature; perfect sourdough discard garlic pull-apart bread should be around 200°F for optimal fluffiness.
- Customize Wisely: Feel free to experiment with herbs, but be cautious with strong flavors to avoid overpowering the garlic and sourdough.
What to Serve with Sourdough Discard Garlic Pull Apart Bread?
There’s nothing quite like the delightful aroma of freshly baked bread filling your kitchen, inviting family and friends to the table.
- Marinara Sauce: Perfect for dipping, this rich tomato sauce enhances the savory garlic flavor while adding a zesty twist to every pull-apart piece.
- Herb-Infused Olive Oil: Drizzling a little of this aromatic concoction brings a lush, fruity blend that refreshes the palate and beautifully complements the bread.
- Caesar Salad: Crisp romaine and creamy dressing provide a cool, crunchy contrast that balances the warmth and soft texture of the pull-apart bread.
- Grilled Chicken or Fish: Simple and flavorful protein options that make a hearty and wholesome meal; the garlic notes pair splendidly with savory meats.
- Vegetable Soup: A bowl of warming tomato or minestrone soup creates a comforting experience, perfect for rainy days or chilly evenings.
- Cheesy Garlic Butter Pasta: Indulge in a carb lover’s dream by pairing this bread with a side of garlic butter pasta, showcasing the flavor of garlic in delicious harmony.
- Light White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio adds a refreshing zing, beautifully cutting through the richness of the bread.
- Fresh Fruit Salad: Offer a sweet and tangy fruit medley to cleanse the palate and finish your meal on a light and vibrant note.
- Chocolate Cake: For a sweet ending, a slice of rich chocolate cake creates a delightful contrast, leaving everyone with something to savor.
No matter your choice, each pairing enhances the experience and brings the simple joy of homemade bread to life!
Sourdough Discard Garlic Pull Apart Bread Recipe FAQs
What is the best way to select ripe sourdough discard?
When choosing sourdough discard, look for a tangy smell and bubbles in the mixture, indicating fermentation. If there are dry areas or a layer of liquid (called hooch) on top, it’s still usable but should be stirred before mixing it into your recipe. If the discard smells off, it’s best to toss it and start fresh.
How should I store leftover Sourdough Discard Garlic Pull Apart Bread?
To keep your bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer shelf life, place the bread in the refrigerator for up to 4 days. Be aware that refrigeration may slightly affect texture, so be sure to reheat it before serving!
Can I freeze Sourdough Discard Garlic Pull Apart Bread?
Absolutely! To freeze, wrap the bread tightly in plastic wrap or aluminum foil, then place it in a freezer bag. This delicious bread can be stored for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat in a 350°F oven for about 10-15 minutes to restore its delightful texture.
What should I do if my dough doesn’t rise?
If your dough fails to rise, it’s usually linked to yeast issues. Always make sure your yeast is fresh and your milk is warm but not hot, as high temperatures can kill the yeast. Restart with a new batch by mixing warm milk (about 110°F) with the yeast and sugar, letting it sit for 5-10 minutes until frothy and bubbly before adding flour and other ingredients.
Is this recipe suitable for those with dietary restrictions?
Yes! This recipe is vegetarian and can be made dairy-free by replacing butter with olive oil. For egg-free diets, a flax egg can be used as a substitute. Additionally, if gluten is a concern, use a modified gluten-free all-purpose blend that works for your dietary needs. Enjoy experimenting without compromising taste!
How long is Sourdough Discard Garlic Pull Apart Bread good for?
This bread is best enjoyed within a few days at room temperature, but properly stored in the refrigerator, it can last up to 4 days. For optimal freshness, consider freezing it if not consumed within this timeframe. Just follow the freezing and reheating instructions, and you’ll have delicious, warm bread in no time!
Sourdough Discard Garlic Bread That Vanishes in Minutes
Ingredients
Equipment
Method
- In a stand mixer bowl, combine warm milk, instant yeast, and sugar. Let it sit for about 5 minutes until frothy.
- Gradually add in the all-purpose flour, sourdough discard, beaten egg, chopped herbs, salt, and garlic powder. Mix on low speed until a cohesive dough forms and incorporate melted butter slowly.
- Transfer the dough onto a floured surface and knead for 3-4 minutes until smooth. Adjust with flour as needed.
- Place the kneaded dough in a greased bowl, cover it, and let it rise in a warm place for 60-90 minutes until doubled.
- Mix softened butter with the chopped herbs, garlic powder, and salt. Set aside 1 tablespoon of this mixture for brushing later.
- Once risen, punch down the dough and divide it into 12 equal pieces. Flatten each piece, add garlic butter, fold, and place in a greased loaf pan, layering them closely.
- Cover the loaf pan and let the dough rise again in a warm spot for about 30-45 minutes until puffed.
- Preheat your oven to 350°F. Bake the bread for 30 minutes, then cover with foil and bake for an additional 5-10 minutes until golden brown, with an internal temperature of 200°F.
- Brush the warm bread with the reserved garlic butter and sprinkle with flaky sea salt right before serving. Allow it to cool in the pan for 10 minutes.