Strawberry Glazed French Crullers are delightful pastries featuring a light and airy choux pastry, fried to a golden brown and topped with a sweet strawberry glaze and strawberry sugar. These treats are perfect for breakfast or dessert, offering a delicious way to enjoy the flavors of fresh strawberries.

FULL RECIPE

Ingredients

1. For the Crullers:

1/2 cup (120 ml) whole milk
1/2 cup (120 ml) water
1/2 cup (113 g) unsalted butter, cut into tablespoons
1 tablespoon granulated sugar
1/4 teaspoon salt
1 cup (130 g) bread flour
3 large eggs
1 large egg white
Vegetable oil, for frying

2.For the Strawberry Glaze:

1 cup (120 g) powdered sugar, sifted
2 tablespoons fresh strawberry puree
1-2 teaspoons whole milk
3.For the Strawberry Sugar:
1/4 cup granulated sugar
2 tablespoons freeze-dried strawberries, finely crushed

Directions

In a medium saucepan over medium heat, combine milk, water, butter, sugar, and salt. Bring the mixture to a boil.
Reduce heat to low and add the bread flour all at once, stirring vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan.
Transfer the dough to a stand mixer fitted with the paddle attachment. Beat on low speed for 1-2 minutes to cool slightly.
Add eggs one at a time, ensuring each is fully incorporated before adding the next. Add the egg white and mix until the dough is smooth and glossy.
Cut parchment paper into 3-inch squares and lightly grease them.
Transfer the choux pastry to a piping bag fitted with a large open star tip (e.g., Wilton 1M).
Pipe rings of dough onto the prepared parchment squares, about 2 1/2 inches in diameter.
Heat vegetable oil in a deep fryer or large saucepan to 370°F (188°C).
Carefully place the piped dough, along with the parchment paper, into the hot oil. The parchment will release and can be removed with tongs.
Fry the crullers for 2-3 minutes per side until golden brown and puffed.
Remove with a slotted spoon and drain on a wire rack set over paper towels.
In a mixing bowl, whisk together sifted powdered sugar and fresh strawberry puree.
Add whole milk, one teaspoon at a time, until the glaze reaches a smooth, pourable consistency.
In a small food processor, combine granulated sugar and freeze-dried strawberries. Pulse until finely blended.
Once the crullers have cooled slightly, dip the top of each into the strawberry glaze.
Place them back on the wire rack and sprinkle with strawberry sugar. Allow the glaze to set before serving.

Nutrition Facts

Calories: 220
Total Fat: 14g
Saturated Fat: 7g
Cholesterol: 90mg
Sodium: 100mg
Total Carbohydrates: 20g
Dietary Fiber: 0g
Sugars: 10g
Protein: 4g

History of French Crullers

French crullers are deeply rooted in the traditions of French pastry-making. Originating in France, the cruller is known for its delicate, airy texture, thanks to its base of choux pastry. The name “cruller” comes from the German word “krulle,” meaning “twist,” a nod to the pastry’s twisted shape. Over the years, crullers traveled beyond France, becoming a favorite in many countries. In the United States, for instance, French crullers evolved into a popular donut variety. While each region added its own twist, the French influence remains prominent in the delicate craftsmanship of the dough.

The Role of Choux Pastry in French Crullers

Choux pastry, or pâte à choux, is the heart of the French cruller. Unlike traditional pastry doughs, choux pastry is first cooked on the stovetop before being baked or fried. This unique preparation method creates a hollow, airy pastry—perfect for crullers. The dough consists of butter, flour, eggs, and water, which, when cooked, generates steam. This steam is what causes the pastry to puff up, resulting in the signature light and airy texture of French crullers. It’s this key feature that also makes choux pastry the base for other popular treats like éclairs and profiteroles.

Why Are French Crullers Unique?

What sets French crullers apart from other fried pastries is their distinct texture and shape. Unlike yeast-based donuts, which are chewy and dense, French crullers are made with choux pastry, giving them a crisp outer shell and a light, airy interior. Their unique piping—whether in rings or twists—adds a visual appeal as well. The combination of a crunchy outside and soft interior makes the French cruller a standout among fried dough treats.

The Influence of French Cuisine on Global Pastries

French culinary techniques, particularly those used in pastry-making, have influenced baking traditions around the world. Many iconic pastries, including the French cruller, were created using methods that originated in France. French crullers are a prime example of this influence. While they have taken on different forms in various countries, the delicate preparation and simplicity of French pastry-making techniques have left a lasting impact globally.

The Popularity of Glazed Crullers

While French crullers are delicious on their own, adding a glaze can elevate the flavor and presentation. The glaze not only provides sweetness but also adds texture. Strawberry glaze, for instance, perfectly complements the airy, delicate dough of the cruller. A fruit-based glaze, like strawberry, balances the sweetness of the pastry while introducing fresh, tangy flavors. Other glazes, such as vanilla or chocolate, are also common, offering different flavor profiles to suit diverse tastes.

Frying Techniques for Perfect Crullers

The process of frying is critical in achieving the perfect French cruller. Controlling the temperature of the oil is essential to ensuring the crullers cook evenly. If the oil is too hot, the crullers may brown too quickly on the outside but remain raw inside. If the oil is too cool, the crullers could absorb excess oil, resulting in greasy pastries. Maintaining an ideal frying temperature of around 370°F (188°C) ensures that the crullers are golden, crispy, and light on the inside.

The Role of Strawberry Glaze in Flavor Profile

Strawberry glaze is the ideal topping for French crullers. The glaze provides a burst of fruity sweetness that complements the lightness of the choux pastry. The fresh, tangy flavor of strawberries balances the sweetness of the cruller, creating a harmonious flavor profile. The glaze is easy to make, combining powdered sugar, fresh strawberry puree, and a bit of milk to achieve a smooth, pourable consistency. Adding freeze-dried strawberries to the sugar coating intensifies the flavor, offering an extra layer of fruity goodness with every bite.

The Importance of Fresh Ingredients

Using fresh ingredients in any pastry is crucial, and this holds especially true for French crullers. Fresh butter, eggs, and milk are essential for creating a light and flavorful choux pastry. Likewise, using fresh strawberries for the glaze enhances the flavor of the pastry. Freeze-dried strawberries, which are used in the sugar coating, contribute a concentrated strawberry taste without introducing excess moisture. The freshness of each ingredient is key to achieving the perfect texture and flavor in French crullers.

The Art of Piping Choux Pastry

Piping the choux pastry into the characteristic rings or twists is both an art and a science. The dough should be thick enough to hold its shape but not too stiff that it becomes difficult to pipe. A large open star tip is used to pipe the dough into attractive, uniform shapes. The key to successful piping is consistent pressure and smooth motions. Once you master piping, it’s easy to create crullers that look as beautiful as they taste.

Why Homemade Crullers Are Worth the Effort

Though store-bought crullers may seem convenient, making them at home allows for complete control over the ingredients, flavor, and texture. Homemade crullers offer a freshness that you can’t find in pre-packaged versions, along with the satisfaction of making something from scratch. You can also customize the glaze and toppings to your liking, tailoring the pastry to your tastes. While it may take a bit more time and effort, the result is a superior pastry that’s well worth the work.

Crullers as a Versatile Treat

One of the many reasons crullers are so beloved is their versatility. While the strawberry glaze is an excellent choice, you can experiment with various flavors and toppings. Chocolate, vanilla, raspberry, or even citrus glazes can transform the flavor profile of the cruller. Additionally, you can fill them with whipped cream or custard for a richer dessert. Crullers are perfect for any occasion, whether as a breakfast pastry, snack, or dessert.

Pairing Crullers with Beverages

French crullers pair wonderfully with a variety of beverages. Their light texture and sweetness make them an excellent match for a hot cup of coffee or tea. The bitterness of coffee complements the sweet and airy crullers, while tea offers a gentler pairing. Hot chocolate or even fresh juice can also make a great accompaniment. Whether you enjoy them with a steaming mug of espresso or a refreshing glass of juice, crullers are the perfect snack or dessert to complete your drink.

How to Store French Crullers

French crullers are best enjoyed fresh, as their crispy texture tends to soften over time. If you have leftovers, store them in an airtight container at room temperature. While they will last for a day or two, the texture may change. To extend their shelf life, you can freeze crullers. Lay them in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container. When you’re ready to enjoy them, simply reheat them in a preheated oven for a few minutes to restore some of their crispness.

Adapting the Recipe for Different Dietary Needs

For those with dietary restrictions, French crullers can be modified. Using gluten-free flour makes the recipe suitable for those avoiding gluten. For a dairy-free version, simply substitute plant-based butter and milk. You can also make the glaze with dairy-free alternatives. These substitutions ensure that everyone can enjoy the deliciousness of French crullers, regardless of dietary preferences.

Creative Variations of French Crullers

French crullers are incredibly versatile, offering endless opportunities for creativity. The dough can be flavored with spices like cinnamon, nutmeg, or vanilla. Glazes can range from classic chocolate to fruit-based options like raspberry or lemon. For a decadent treat, you can fill the crullers with whipped cream, pastry cream, or custard. Experimenting with different flavor combinations allows you to customize your crullers and make them unique to your taste.

The Appeal of Homemade Pastry

Homemade pastries, like French crullers, have a charm that store-bought versions simply can’t replicate. The fresh aroma of the dough frying and the satisfaction of making a treat from scratch make the process rewarding. The light, crispy texture and sweet flavors of homemade crullers create a comforting and enjoyable experience. There’s something special about biting into a freshly made cruller, knowing you crafted it yourself.

The Healthier Side of Crullers

Although French crullers are an indulgence, there are ways to make them a little healthier. Using whole wheat flour instead of all-purpose flour can add fiber, while reducing the sugar in the glaze can cut back on sweetness. You can also try using fruit-based glazes to add natural sweetness. However, while these substitutions can make the crullers slightly healthier, they may alter the texture and flavor, so adjustments should be made carefully.

Conclusion

French crullers are a classic treat that combines the delicate art of choux pastry with the sweet indulgence of a glaze. The process of making them from scratch may take time, but the end result is a light, airy, and satisfying pastry that’s perfect for any occasion. Whether topped with a strawberry glaze, filled with cream, or enjoyed as is, French crullers offer a delicious and timeless dessert experience. Experimenting with different flavors and toppings adds variety, ensuring that French crullers remain a beloved treat for years to come.

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