This vibrant twist on the classic French 75 adds a fruity and tangy layer with the seasonal pairing of strawberries and rhubarb. The result is a sparkling, slightly tart cocktail that’s perfect for spring or summer celebrations.
FULL RECIPE
Ingredients
- 1 oz gin
- 1 oz strawberry rhubarb syrup (homemade or store-bought)
- 1/2 oz fresh lemon juice
- 3 oz chilled sparkling wine (Champagne or Prosecco)
- Ice
- Fresh strawberry or lemon twist, for garnish (optional)
Directions
- Fill a cocktail shaker with ice.
- Add gin, strawberry rhubarb syrup, and lemon juice to the shaker.
- Shake well for about 10–15 seconds until chilled.
- Strain into a chilled champagne flute.
- Top with sparkling wine.
- Garnish with a fresh strawberry or lemon twist if desired.
- Serve immediately.
Nutritional Information
- Calories: 160
- Carbohydrates: 14g
- Sugars: 12g
- Fat: 0g
- Protein: 0g
- Alcohol: 14g
History of the French 75 Cocktail
The French 75 is a classic cocktail that dates back to World War I. Named after the powerful French 75mm field gun, this cocktail was said to have such a kick that it felt like being shelled by artillery. Traditionally made with gin, lemon juice, simple syrup, and Champagne, it has been a favorite in cocktail bars for decades. The addition of strawberry and rhubarb brings a fresh modern twist to this historic drink.
The Role of Gin in the Cocktail
Gin serves as the backbone of the French 75, providing botanical complexity and a slight herbal character. Its juniper-forward profile pairs beautifully with the bright acidity of lemon juice and the effervescence of sparkling wine. Choosing a quality gin with balanced botanicals enhances the overall flavor experience.
Why Strawberry and Rhubarb?
Strawberries add natural sweetness and a fruity aroma, while rhubarb offers a tangy, slightly tart edge that balances the cocktail. The combination of strawberry and rhubarb creates a harmonious interplay of sweet and sour that elevates the classic French 75 into something uniquely refreshing.
Making Strawberry Rhubarb Syrup
Strawberry rhubarb syrup is typically made by simmering fresh strawberries and rhubarb with sugar and water until the flavors meld and the mixture thickens into a syrup. This homemade syrup captures the essence of both fruits and adds depth and natural sweetness to the cocktail.
Using Fresh Lemon Juice
Fresh lemon juice is essential in this cocktail to provide bright acidity that cuts through the sweetness of the syrup and complements the gin. The fresh juice also adds a crisp, clean flavor that cannot be replicated by bottled lemon juice.
The Importance of Sparkling Wine
Sparkling wine adds effervescence and lightness to the cocktail, making it lively and celebratory. Whether using Champagne or a dry Prosecco, the bubbles balance the cocktail’s sweetness and enhance the overall drinking experience.
Choosing the Right Glassware
The traditional glass for serving a French 75 is a champagne flute, which helps retain the bubbles and showcases the drink’s clarity and color. The narrow shape also concentrates the aromas, allowing you to fully appreciate the strawberry and rhubarb notes.
Seasonal Appeal of Strawberry Rhubarb
Strawberries and rhubarb are both spring to early summer fruits, making this cocktail perfect for warm-weather gatherings, brunches, and outdoor celebrations. Its fresh, bright flavor profile aligns well with the feeling of renewal and sunshine during these seasons.
Pairing the Cocktail with Food
The Strawberry Rhubarb French 75 pairs wonderfully with light appetizers such as goat cheese crostini, fresh seafood like oysters or shrimp, and salads with citrus vinaigrettes. Its crisp acidity and bubbles cleanse the palate between bites.
Alcohol Content and Serving Size
With a typical alcohol by volume (ABV) around 12-14%, this cocktail offers a moderate strength that suits celebratory occasions without being overwhelming. The serving size is typically 4-5 ounces, making it a perfect sipping cocktail.
Variations and Customizations
You can customize the cocktail by experimenting with different gins, using sparkling rosé for added color and flavor, or infusing the syrup with herbs like thyme or basil for an aromatic twist. Adjusting the syrup’s sweetness can also cater to personal preferences.
Health Considerations
While delightful, this cocktail does contain sugar from the syrup and alcohol, so it should be enjoyed in moderation. For those watching calorie intake, using a lighter syrup or less of it can reduce sugar content.
Making It Non-Alcoholic
To enjoy a similar flavor without alcohol, replace gin and sparkling wine with sparkling water or a non-alcoholic gin alternative. The strawberry rhubarb syrup and lemon juice maintain the essential fruity and tart character.
Storage Tips for Syrup
Strawberry rhubarb syrup can be stored in the refrigerator for up to two weeks in a sealed container. Making a batch ahead of time allows for quick cocktail preparation during gatherings.
History of Strawberry and Rhubarb in Cocktails
While rhubarb has long been used in desserts and preserves, its use in cocktails is more recent, celebrated for its tartness and unique flavor. Strawberry is a classic cocktail ingredient, and pairing it with rhubarb offers an exciting new dimension.
The Art of Balancing Sweet and Tart
The key to this cocktail’s success lies in balancing the syrup’s sweetness with lemon’s acidity and the dryness of sparkling wine. A well-balanced cocktail delivers layers of flavor without overpowering the palate.
The Visual Appeal of the Cocktail
The soft pink hue from the strawberry rhubarb syrup creates an inviting and elegant appearance. The bubbles rising through the glass add a festive touch, making it a visually appealing drink for parties and special occasions.
Cocktail Culture and Trends
Fruit-infused cocktails and craft syrups are increasingly popular in modern mixology, reflecting a trend toward fresh, artisanal ingredients. The Strawberry Rhubarb French 75 fits perfectly into this movement, offering sophistication and creativity.
Sustainability and Local Ingredients
Using locally sourced strawberries and rhubarb supports sustainable agriculture and ensures peak freshness. This focus on seasonality aligns with current consumer interest in farm-to-table and environmentally conscious dining experiences.
Conclusion
The Strawberry Rhubarb French 75 is a beautifully balanced, effervescent cocktail that brings a fresh, fruity twist to a timeless classic. Its blend of sweet and tart flavors, paired with the botanical notes of gin and the sparkle of wine, make it perfect for any celebration or casual gathering. This cocktail captures the essence of spring and summer with its seasonal ingredients and elegant presentation, inviting you to savor every sip. Whether enjoyed at a brunch, garden party, or evening toast, it exemplifies the art of modern mixology while honoring the legacy of the original French 75.