This vibrant one-pan dish combines tender gnocchi, charred corn, and blistered cherry tomatoes, all brought together with creamy burrata and fresh basil. It’s a perfect summer meal that’s both impressive and easy to prepare.
FULL RECIPE:
Ingredients
- 4 ears corn, shucked
- 4 tablespoons unsalted butter, divided
- 3 cups cherry tomatoes
- 1 tablespoon extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 pound store-bought gnocchi
- 1 red onion, sliced
- 3 garlic cloves, minced
- 4 ounces arugula
- Crushed red-pepper flakes, grated Parmesan cheese, burrata cheese, and fresh basil leaves, for serving
Directions
- Preheat the grill or set a grill pan over high heat. Brush each ear of corn with ½ tablespoon melted butter. Grill the corn until charred and tender, 5 to 7 minutes. Cut the kernels off the cobs and set aside.
- Place a cast-iron skillet on the grill (or on the stovetop over medium heat). In a medium bowl, toss the tomatoes with the olive oil and season with salt and pepper. Sauté the tomatoes in the skillet until charred and blistered, about 4 minutes. Remove from heat and set aside.
- Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, 4 to 5 minutes; drain.
- In the skillet, melt the remaining 2 tablespoons butter over medium heat. Add the onion and sauté until translucent, about 4 minutes. Add the garlic, gnocchi, corn, and tomatoes, and sauté until the garlic is fragrant, about 2 minutes. Add the arugula and cook until wilted, about 3 minutes.
- Remove the skillet from the heat and top with crushed red-pepper flakes, grated Parmesan, burrata, and fresh basil. Serve immediately.
Nutrition Facts
- Calories: 460
- Total Fat: 12g
- Carbohydrates: 76g
- Protein: 14g
- Sugars: 10g
Flavor Profile and Appeal
This Summer Skillet Gnocchi with Grilled Corn and Burrata is a vibrant dish that captures the essence of warm-weather dining. The creamy texture of burrata complements the juicy burst of blistered cherry tomatoes and the sweet char of grilled corn. Every bite combines a medley of textures, from the pillowy gnocchi to the slightly crisp vegetables. The dish is further elevated with the peppery bite of arugula and a sprinkle of Parmesan cheese, adding depth and savory complexity.
Simplicity and Versatility
What makes this dish particularly appealing is its simplicity. By using store-bought gnocchi, it significantly reduces preparation time, making it ideal for busy weeknights or last-minute gatherings. The one-skillet approach not only minimizes cleanup but also ensures that the flavors meld beautifully during cooking.
Ideal Serving Occasions
This Summer Skillet Gnocchi is perfect for alfresco dining, summer parties, or a simple family meal. Its vibrant presentation makes it a showstopper on any table. Serve it with a chilled white wine such as Sauvignon Blanc or Pinot Grigio to enhance the fresh flavors. Additionally, it pairs well with a side of crusty bread or a green salad dressed with lemon vinaigrette.
Health Benefits and Nutritional Considerations
Despite its indulgent appearance, this dish contains various wholesome ingredients. Corn is rich in fiber and antioxidants, providing numerous digestive and cardiovascular benefits. Tomatoes offer a significant dose of vitamin C and lycopene, which are known for their anti-inflammatory and skin-protecting properties. Arugula further adds nutritional value by supplying essential vitamins and minerals, while burrata, though creamy, contains a good source of calcium and protein.
Tips for Perfecting the Recipe
To achieve the best results, ensure that the corn is grilled until it has a slightly charred appearance, which brings out its natural sweetness. Blistering the cherry tomatoes quickly over high heat helps retain their juiciness while adding a smoky depth to the dish. Additionally, avoid overcooking the gnocchi; once they float to the surface of the boiling water, they are done.
Customization and Serving Suggestions
While the classic combination of corn, burrata, and gnocchi is undeniably delicious, there are numerous ways to customize the dish. Consider adding sun-dried tomatoes for a more intense tomato flavor or incorporating grilled bell peppers for added sweetness and color. For those who enjoy a bit of crunch, toasted pine nuts or walnuts can be sprinkled on top before serving.
Conclusion
Summer Skillet Gnocchi with Grilled Corn and Burrata is a vibrant and satisfying dish that exemplifies the best of summer flavors. Its ease of preparation, combined with its gourmet appeal, makes it an excellent choice for both casual family dinners and elegant gatherings. With its burst of fresh ingredients and creamy, cheesy indulgence, it’s a meal that is sure to leave a lasting impression.