A flavorful and juicy grilled chicken dish marinated in a homemade teriyaki sauce, these Teriyaki Chicken Skewers are perfect for a quick weeknight dinner or a summer barbecue. The sweet and savory glaze caramelizes beautifully on the grill, giving each bite a deliciously sticky finish.

FULL RECIPE

Ingredients

• 1½ lbs boneless, skinless chicken thighs (cut into bite-sized pieces)
• ½ cup soy sauce
• ¼ cup water
• ¼ cup packed brown sugar
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon grated fresh ginger
• 2 garlic cloves, minced
• 1 tablespoon cornstarch
• 1 tablespoon water (for cornstarch slurry)
• Wooden or metal skewers

Directions

1. In a saucepan over medium heat, combine soy sauce, ¼ cup water, brown sugar, honey, rice vinegar, sesame oil, ginger, and garlic. Stir and bring to a simmer.
2. Mix 1 tablespoon cornstarch with 1 tablespoon water in a small bowl to form a slurry. Stir into the sauce.
3. Continue cooking sauce for 3–5 minutes until thickened. Remove from heat and let cool.
4. Place chicken pieces in a bowl or resealable bag and pour half of the cooled teriyaki sauce over the chicken. Reserve the remaining sauce for brushing later.
5. Marinate chicken in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.
6. If using wooden skewers, soak them in water for 20–30 minutes before grilling to prevent burning.
7. Thread marinated chicken pieces onto skewers.
8. Preheat grill to medium-high heat. Lightly oil the grates.
9. Grill skewers for 10–12 minutes, turning occasionally, until the chicken is fully cooked and slightly charred.
10. Brush reserved teriyaki sauce over the skewers during the last few minutes of grilling for extra flavor.
11. Serve hot with rice or vegetables, if desired.

Nutritional Information

• Calories: 280 per serving
• Protein: 25g
• Fat: 10g
• Carbohydrates: 20g
• Sugar: 14g
• Sodium: 850mg

Origin of Teriyaki Chicken Skewers

Teriyaki chicken skewers are a fusion of traditional Japanese flavors and Western grilling techniques. The term “teriyaki” refers to a cooking method in Japanese cuisine where food is grilled or broiled with a glaze of soy sauce, mirin, and sugar. Though the method originated in Japan, skewers like these have become popularized globally, especially in American backyard barbecues and Asian-fusion restaurants. The combination of rich umami flavor with a caramelized finish makes this dish universally loved.

Cultural Influence

While the recipe has Japanese roots, the use of skewers is more prevalent in Western cooking. In Japan, teriyaki is often used on fish or thin cuts of meat, whereas in the West, chicken skewers have become the standard. This hybrid preparation represents how cultures blend culinary traditions to create new favorites. The global appeal of teriyaki chicken skewers showcases the versatility and adaptability of traditional recipes.

Best Cuts of Chicken to Use

For the juiciest and most flavorful skewers, boneless skinless chicken thighs are ideal. They contain more fat than chicken breasts, which helps retain moisture during grilling. While chicken breast is a leaner option, it can dry out if overcooked. Thighs, on the other hand, remain tender and succulent, even when grilled over high heat.

Grilling Techniques

Grilling is a key component in achieving that signature smoky flavor and caramelized exterior. A medium-high heat setting is typically best for cooking the skewers evenly. Turning them every few minutes ensures that each side gets that delicious char. Brushing with additional sauce toward the end of cooking helps to build up the glaze without burning the sugars in the marinade.

Skewer Options

There are two main types of skewers used: metal and bamboo. Metal skewers are reusable and conduct heat well, which can help cook the meat from the inside out. Bamboo skewers are affordable and disposable, but they must be soaked in water before grilling to prevent them from burning. The choice depends on convenience and availability, though both options work well with this recipe.

Marination Time

Marinating the chicken is essential to achieving maximum flavor. While a quick 30-minute soak can infuse some flavor, marinating the chicken for at least 2 to 4 hours provides a deeper taste. Overnight marination works well if you’re planning ahead, allowing the teriyaki sauce to fully penetrate the meat.

Storage and Make-Ahead Tips

These skewers can be prepared ahead of time by marinating the chicken and storing it in the fridge for up to 24 hours. Cooked skewers can also be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or oven, or enjoy cold over a salad for a quick lunch.

Reheating Suggestions

To maintain the tenderness of the chicken, reheating should be done gently. Use a microwave with a splash of water to prevent drying out, or wrap the skewers in foil and warm them in a 300°F oven. Avoid high heat or overcooking during reheating, as it can toughen the meat.

Serving Suggestions

Teriyaki chicken skewers pair beautifully with steamed white rice, stir-fried vegetables, or a fresh cucumber salad. They also make a great addition to noodle dishes or wraps. For a low-carb option, serve them with cauliflower rice or on a bed of lettuce as a hearty salad.

Gluten-Free Adaptation

To make this recipe gluten-free, substitute regular soy sauce with tamari or coconut aminos. Be sure to double-check that all other ingredients, including cornstarch and rice vinegar, are certified gluten-free. This simple switch ensures the dish is safe for those with gluten sensitivities or celiac disease.

Low-Sodium Version

Teriyaki sauce is typically high in sodium due to soy sauce. To reduce the salt content, use a low-sodium soy sauce and consider cutting the amount in half, balancing it out with a bit more vinegar and sugar. You can also add more water to dilute the sauce while still preserving flavor.

Sugar-Free Alternative

For a sugar-free version, replace brown sugar and honey with sugar substitutes such as erythritol, monk fruit sweetener, or stevia. Be cautious when using sugar alternatives, as they may affect the sauce’s ability to caramelize. A small amount of molasses or date syrup can also mimic the deep flavor of brown sugar without excessive sweetness.

Kid-Friendly Adjustments

To make the recipe more appealing to children, reduce the amount of ginger and garlic, which can be too strong for some young palates. You can also slice the chicken into smaller, more manageable pieces and serve the skewers with a mild dipping sauce like a honey-based teriyaki or plain ketchup for picky eaters.

Presentation Tips

Visually appealing presentation enhances the dining experience. Arrange the skewers on a platter lined with lettuce or cabbage leaves, sprinkle with sesame seeds, and garnish with chopped green onions. Serve with lime wedges or a side of colorful stir-fried vegetables for a vibrant plate.

Cooking Indoors

Don’t have access to a grill? These skewers can also be cooked indoors using a grill pan or broiler. A cast-iron grill pan delivers beautiful sear marks, while the broiler gives similar caramelization and smokiness. Just ensure the skewers are turned regularly for even cooking.

Scaling for Crowds

This recipe scales easily, making it perfect for parties or meal prep. Double or triple the ingredients, and prepare the skewers ahead of time. If grilling for a crowd, consider using multiple grates or cooking in batches. Keep cooked skewers warm in a low oven until ready to serve.

Meal Prep Friendly

These skewers are excellent for weekly meal prep. Cook and store them in portioned containers with rice and vegetables for grab-and-go lunches or quick dinners. The flavors hold up well in the fridge and even improve after a day or two, making them a practical and delicious prep option.

Sauce Versatility

The homemade teriyaki sauce used in this recipe can be repurposed in many ways. Use it as a stir-fry sauce, glaze for salmon, or marinade for tofu. Make a larger batch and store it in a jar in the fridge for up to a week for future use in other meals.

Pairing with Beverages

These flavorful skewers pair well with crisp beverages like iced green tea, light beer, or citrusy white wine. For a non-alcoholic option, try sparkling water with lime or a ginger-infused drink to complement the Asian-inspired flavors.

Conclusion

Teriyaki chicken skewers offer a delicious and approachable way to enjoy bold Japanese flavors right from your own grill or kitchen. Whether you’re preparing them for a weeknight family dinner, a summer cookout, or meal prepping for the week ahead, they deliver on taste, texture, and satisfaction. Their flexibility in preparation, storage, and flavor profile makes them a staple in any home cook’s repertoire. By adjusting the ingredients to suit dietary needs and preferences, anyone can enjoy this mouthwatering dish again and again.