This Triple Cheese Quiche brings together the bold tang of sharp Cheddar, the creamy saltiness of Feta, and the nutty richness of Gruyère in a perfectly baked, golden crust. Ideal for brunch, lunch, or a light dinner, this quiche is satisfying yet elegant, perfect for sharing with family and guests.
FULL RECIPE
Ingredients
- 1 9-inch prepared pie crust (homemade or store-bought)
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 cup shredded sharp Cheddar cheese
- 1/2 cup crumbled Feta cheese
- 1/2 cup shredded Gruyère cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground nutmeg
- 2 tablespoons chopped fresh chives (optional)
Directions
- Preheat oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish and set aside.
- In a medium bowl, whisk together the eggs, milk, heavy cream, salt, pepper, and nutmeg until smooth.
- Sprinkle the Cheddar, Feta, and Gruyère evenly over the bottom of the crust.
- Pour the egg mixture over the cheeses, making sure it spreads evenly.
- If using, sprinkle fresh chives on top.
- Bake in the preheated oven for 35–40 minutes, or until the quiche is set and the top is lightly golden.
- Let the quiche rest for about 10 minutes before slicing and serving.
Nutritional Information
- Calories: 355 kcal per serving (based on 8 servings)
- Total Fat: 27g
- Saturated Fat: 14g
- Cholesterol: 145mg
- Sodium: 480mg
- Total Carbohydrates: 16g
- Dietary Fiber: 0.5g
- Sugars: 2g
- Protein: 14g
- Calcium: 280mg
- Iron: 1.2mg
- Potassium: 130mg
Flavor Profile of the Triple Cheese Quiche
The Triple Cheese Quiche delivers a harmonious blend of flavors where sharp Cheddar provides a bold, tangy base, creamy and salty Feta adds complexity, and nutty Gruyère rounds it off with a rich, mellow finish. Together, these cheeses create a balanced and indulgent taste experience that is both comforting and sophisticated.
The Importance of Cheese Selection
Choosing high-quality cheeses is crucial for this recipe’s success. Opting for full-fat, well-aged Cheddar and Gruyère enhances depth of flavor, while authentic Feta, preferably from sheep’s or goat’s milk, adds an authentic Mediterranean saltiness that elevates the overall dish.
Crust Considerations
The crust acts as the foundation for the quiche, providing a buttery and flaky texture that complements the creamy filling. A homemade crust allows for control over texture and flavor, but a store-bought crust can be a convenient option without sacrificing much in taste.
Balancing the Egg and Dairy Ratio
The combination of eggs, whole milk, and heavy cream ensures a custard that is silky and tender without being too dense or watery. This balance is key to achieving a quiche with a light yet creamy texture that holds its shape well after baking.
Seasoning and Aromatics
Subtle seasoning with salt, pepper, and a hint of nutmeg enhances the natural flavors of the cheeses and custard. Optional fresh herbs like chives add brightness and an herbal note, making the dish more vibrant.
Nutritional Highlights
This quiche is rich in protein and calcium thanks to the cheese and eggs, making it a satisfying and nutrient-dense meal option. While it contains a moderate amount of fat, these come primarily from dairy, which can be part of a balanced diet when enjoyed in moderation.
Versatility for Meal Times
While traditionally enjoyed at breakfast or brunch, this quiche is versatile enough for lunch or a light dinner. It pairs well with fresh salads or steamed vegetables, making it suitable for a variety of occasions.
Serving Suggestions
Serve the quiche warm or at room temperature to best appreciate its creamy texture and complex flavors. Accompany it with a crisp green salad dressed in a light vinaigrette to balance the richness.
Making Ahead and Storage Tips
Triple Cheese Quiche can be prepared a day in advance and reheated gently, which makes it ideal for meal prepping or entertaining. Store leftovers covered in the refrigerator for up to three days to maintain freshness.
Dietary Adaptations
For those seeking lower-fat options, using reduced-fat cheeses and substituting half-and-half for heavy cream can lighten the dish. However, these substitutions may alter texture and flavor slightly.
Cheese Melting Characteristics
Cheddar melts well and adds sharpness; Feta does not melt fully but adds creamy pockets of flavor; Gruyère melts beautifully, creating a smooth and rich custard. The combination ensures a variety of textures and taste layers.
Cultural Influences
Quiche originated in France but has been adapted worldwide. This particular triple cheese version merges classic French techniques with Mediterranean influences via the inclusion of Feta, highlighting the global nature of modern cooking.
Pairing Wine and Beverages
A light white wine such as Sauvignon Blanc or a dry Riesling complements the richness and saltiness of the cheeses. For non-alcoholic options, sparkling water with lemon or a mild iced tea balances the richness without overpowering flavors.
Presentation Tips
Garnishing with freshly chopped chives or parsley adds a pop of color and freshness, enhancing the visual appeal. Serving slices on rustic wooden boards or colorful plates can elevate the dining experience.
Common Mistakes to Avoid
Overbaking can cause the quiche to become dry and rubbery, while underbaking may result in a runny center. Monitoring closely near the end of baking ensures the perfect custard texture.
The Role of Nutmeg
Nutmeg is a traditional spice in quiche recipes, providing warmth and subtle earthiness that complements the creamy custard and cheese. It should be used sparingly to avoid overpowering the delicate balance of flavors.
Cooking Equipment Recommendations
Using a glass or ceramic pie dish ensures even heat distribution and prevents burning the crust. A whisk for mixing and a sharp knife for slicing guarantee clean, professional results.
Customizing with Additional Ingredients
This quiche serves as a wonderful base for customization—adding sautéed spinach, caramelized onions, or sun-dried tomatoes can introduce new layers of flavor and texture without overpowering the cheese blend. These additions also boost the nutritional profile, making the dish more colorful and nutrient-dense while keeping it versatile for different tastes and occasions.
Conclusion
The Triple Cheese Quiche is a delightful blend of rich cheeses and creamy custard, encased in a flaky crust. Its balance of flavors, textures, and versatility make it a standout dish perfect for various meals. Whether served for brunch or a light dinner, it promises satisfaction and elegance with every bite.