This Vanilla Glazed Pound Cake is a nostalgic treat reminiscent of classic homemade desserts shared at family gatherings. Its dense, buttery crumb pairs beautifully with a simple vanilla glaze, creating a comforting dessert that’s both elegant and unfussy. Perfect for serving at brunch, holiday dinners, or simply alongside a cup of coffee, this cake is sure to become a beloved staple in your baking collection.

FULL RECIPE

Ingredients

• 1 cup (226g) unsalted butter, softened
• 2 cups (400g) granulated sugar
• 4 large eggs, at room temperature
• 3 cups (360g) all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup (240ml) whole milk, at room temperature
• 2 teaspoons pure vanilla extract

1.For the Vanilla Glaze:

• 1 cup (120g) powdered sugar, sifted
• 2–3 tablespoons milk
• ½ teaspoon pure vanilla extract

Directions

1. Preheat oven to 350°F (175°C). Grease and flour a standard 10-inch bundt or tube pan.
2. In a large bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3–4 minutes.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Gradually add the flour mixture to the creamed butter mixture, alternating with the milk, beginning and ending with flour. Mix until just combined; do not overmix.
6. Stir in the vanilla extract.
7. Pour the batter evenly into the prepared pan and smooth the top.
8. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10–15 minutes before inverting it onto a wire rack to cool completely.
10. While the cake cools, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth and pourable.
11. Once the cake is fully cooled, drizzle the glaze over the top, allowing it to drip down the sides.

Nutrition Facts

• Calories: 430
• Total Fat: 19g
• Saturated Fat: 11g
• Cholesterol: 110mg
• Sodium: 190mg
• Total Carbohydrates: 61g
• Dietary Fiber: 1g
• Sugars: 37g
• Protein: 6g

History of Pound Cake

The pound cake has a rich culinary history dating back to the 18th century, originally named for its simple recipe of one pound each of butter, sugar, eggs, and flour. This straightforward formula made it accessible for home cooks and ensured a rich, dense texture that has stood the test of time. The vanilla glazed variation adds a touch of sweetness and a delicate finish, evolving the classic pound cake into a dessert that is both traditional and elegant.

Texture and Flavor Profile

Vanilla glazed pound cake is known for its dense yet tender crumb, which strikes a perfect balance between richness and moisture. The butter lends a creamy mouthfeel, while the vanilla glaze adds a subtle sweetness and smooth finish. The glaze also introduces a slight contrast in texture, offering a thin, sugary coating that complements the soft cake inside.

Health Considerations

While delicious, vanilla glazed pound cake is rich in calories, fats, and sugars, typical of many traditional desserts. It provides energy and satisfies sweet cravings but should be enjoyed in moderation. For those monitoring cholesterol or sugar intake, it may be best treated as an occasional indulgence. However, the use of real vanilla extract and whole ingredients can be a healthier choice than artificial flavorings or processed alternatives.

Variations on the Classic Recipe

This recipe is highly adaptable. You can swap the vanilla glaze for a lemon or orange glaze to introduce a fresh, citrusy note. Adding mix-ins such as fresh berries, chocolate chips, or nuts can also enhance texture and flavor. For a lighter version, some bakers substitute part of the butter with yogurt or sour cream, which adds moisture and a subtle tang.

Serving Suggestions

Vanilla glazed pound cake pairs beautifully with a variety of accompaniments. Fresh fruit like strawberries or raspberries brighten the palate, while whipped cream or a scoop of vanilla ice cream makes for a decadent dessert. It’s also a delightful option for afternoon tea or coffee breaks, offering a comforting sweetness without overwhelming other flavors.

Pairing with Beverages

The cake’s buttery richness and vanilla notes make it a versatile companion to beverages. It pairs well with black coffee, whose bitterness contrasts the sweetness, and with teas such as Earl Grey or chamomile for a more subtle match. For an adult twist, a glass of sweet dessert wine or a creamy latte can complement the cake’s flavors.

Storage and Shelf Life

Proper storage is essential to maintain the cake’s moist texture. Pound cake should be stored in an airtight container at room temperature for up to three days. For longer storage, it can be tightly wrapped and frozen for up to three months. When ready to serve, thaw at room temperature and refresh with a light glaze or dusting of powdered sugar.

Baking Tips and Tricks

Achieving the perfect pound cake involves key techniques such as creaming the butter and sugar thoroughly to incorporate air, which helps with texture. It’s important not to overmix once flour is added to avoid a tough crumb. Using room temperature ingredients ensures even mixing. Finally, monitoring the cake during baking prevents overbaking, which can dry it out.

Cultural Significance

Pound cake holds a special place in many cultures, especially in Southern American cooking, where it’s often associated with hospitality and family traditions. This vanilla glazed version maintains the heritage while appealing to modern tastes, making it a popular choice for celebrations, potlucks, and gatherings.

Nutritional Insights

Beyond calories and fat, this cake offers a moderate amount of protein from eggs and butter, as well as small amounts of calcium from milk. The sugar content is significant, making it important to balance this dessert with a nutritious overall diet. Homemade versions allow control over ingredients, enabling tweaks for dietary preferences or restrictions.

Conclusion

The vanilla glazed pound cake remains a timeless dessert that bridges tradition and versatility. Its rich history, comforting texture, and adaptable nature make it a beloved choice for a variety of occasions. Whether enjoyed plain or enhanced with fruit or cream, it continues to bring warmth and sweetness to tables worldwide. With mindful preparation and storage, this cake can be savored fresh and delightful, embodying the essence of homemade comfort food.