This Vegan Basque Cheesecake offers a rich, creamy texture with a perfectly caramelized top. Inspired by the traditional Basque cheesecake, this plant-based version maintains all the decadent flavors without dairy or eggs. The slightly burnt surface adds depth to the flavor, while the smooth and delicate center creates a delightful contrast.

FULL RECIPE

Ingredients

• Plant-based cream cheese
• Coconut cream
• Sugar
• Cornstarch
• Vanilla extract
• Lemon juice
• All-purpose flour
• Salt

Directions

1. Preheat the oven to 400°F (200°C) and line a springform pan with parchment paper, allowing excess to hang over the edges.
2. In a large mixing bowl, combine the plant-based cream cheese, coconut cream, and sugar. Beat until smooth and creamy.
3. Add the cornstarch, vanilla extract, lemon juice, flour, and salt to the mixture. Continue mixing until the batter is completely smooth and well-combined.
4. Pour the batter into the prepared pan and smooth the top using a spatula.
5. Bake for 50-60 minutes, or until the top is deeply golden and slightly burnt in appearance.
6. Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours or overnight for best results.
7. Carefully remove the cheesecake from the pan and slice to serve.

Nutrition Facts

• Calories: 320
• Total Fat: 20g
• Saturated Fat: 13g
• Cholesterol: 0mg
• Sodium: 280mg
• Total Carbohydrates: 32g
• Fiber: 1g
• Sugars: 20g
• Protein: 4g

Nutritional Benefits

Vegan Basque Cheesecake offers a healthier dessert option compared to traditional cheesecakes. With the absence of dairy and eggs, it is lower in cholesterol and saturated fats. Plant-based cream cheese and coconut cream provide a creamy consistency while offering beneficial fats. Additionally, the lower calorie content makes it suitable for those seeking a lighter dessert without sacrificing flavor.

Texture and Flavor Profile

The defining characteristic of a Basque cheesecake is its burnt, caramelized top, which creates a slightly bitter contrast to the smooth and creamy interior. The vegan version achieves this signature texture using coconut cream and cornstarch, resulting in a rich, custard-like filling. The outer layer boasts a deep golden hue with a crackled surface, adding to its rustic charm.

Cultural Significance

Originating from the Basque region of Spain, Basque cheesecake is often celebrated for its unique, no-crust appearance and luxurious texture. By adapting this classic dessert into a plant-based version, it becomes inclusive for those with dietary restrictions. Vegan adaptations ensure that the beloved tradition can be enjoyed by a wider audience while maintaining the authentic burnt-top appeal.

Serving Suggestions

Vegan Basque Cheesecake is versatile and can be served in various ways. Enjoy it plain to savor the original creamy texture and caramelized notes, or pair it with fresh berries, a drizzle of fruit compote, or a dusting of powdered sugar. For a decadent twist, a dollop of coconut whipped cream complements the cheesecake beautifully. Serve chilled for the most authentic experience.

Storage Tips

This cheesecake can be stored in an airtight container in the refrigerator for up to five days. The texture often improves with time, allowing the flavors to meld further. For longer storage, consider freezing individual slices wrapped in plastic wrap and stored in a freezer-safe container for up to three months. Allow to thaw in the refrigerator before serving.

Variations

The recipe’s flexibility allows for various adaptations. For a nuttier taste, add a spoonful of almond extract or a sprinkle of crushed almonds on top. To introduce a citrusy note, include orange or lime zest in the batter. Additionally, using coconut sugar instead of white sugar offers a subtle caramel undertone that enhances the overall flavor.

Vegan Ingredient Alternatives

For those seeking further substitutions, consider using cashew cream or blended silken tofu as an alternative to coconut cream. These options provide a similarly creamy texture while adding a distinct flavor. Agave syrup or maple syrup can also be used in place of sugar for a more natural sweetness.

Health Benefits of Coconut Cream

Coconut cream is a key ingredient in vegan Basque cheesecake, offering a rich source of healthy fats. It contains medium-chain triglycerides (MCTs), which are known to provide quick energy and promote heart health. Additionally, coconut cream is lactose-free, making it an excellent dairy substitute for those with intolerances.

How to Achieve the Perfect Burnt Top

Achieving the signature burnt top requires high-temperature baking. The sugars in the batter caramelize to create a golden, almost charred surface. Ensure the oven is properly preheated, and monitor the cheesecake closely during the last 10 minutes of baking. A slightly cracked and deeply browned top adds both visual appeal and a delightful smoky flavor.

Pairing Suggestions

Pairing Vegan Basque Cheesecake with the right beverage can elevate the dessert experience. Serve it with a glass of almond milk, oat milk latte, or dairy-free chai tea. For those who enjoy a touch of indulgence, a dessert wine like Moscato or a vegan Irish cream liqueur complements the creamy sweetness.

Occasions for Serving

Vegan Basque Cheesecake is perfect for various occasions, from casual gatherings to elegant celebrations. It makes an excellent addition to holiday dessert tables, birthday parties, or even romantic dinners. The rustic appearance of the cheesecake offers a beautiful centerpiece that draws attention.

Common Mistakes to Avoid

To ensure success, avoid underbaking the cheesecake, as it may not set properly. Overmixing the batter can also introduce excess air, resulting in cracks on the surface. Always use parchment paper to line the pan to prevent sticking, and allow the cheesecake to cool completely before slicing for clean, professional-looking cuts.

Tips for a Foolproof Vegan Cheesecake

Ensure all ingredients are at room temperature for a smoother batter. Use high-quality plant-based cream cheese for the best results, and avoid overmixing to prevent air bubbles. Baking in a well-calibrated oven is essential, so consider using an oven thermometer for accuracy. Additionally, allowing the cheesecake to cool gradually prevents cracks and maintains a flawless presentation.

Conclusion

Vegan Basque Cheesecake is a delightful and inclusive dessert that brings the authentic flavors of the Basque region to plant-based cuisine. Its creamy texture, burnt top, and subtle sweetness make it a standout treat. With easy adaptations and creative serving ideas, this dessert is sure to become a favorite at any gathering. Whether you’re catering to dietary restrictions or simply looking for a dairy-free alternative, this cheesecake delivers indulgence without compromise.