Description
This Vegan Pav Bread recipe celebrates the art of plant-based baking with simple ingredients and an elegant method. Perfectly soft and fluffy, its golden crust makes it an ideal pairing for curries, jams, or a variety of dishes. This versatile bread is a must-try for any culinary enthusiast.
Ingredients
Units
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- 2 cups all-purpose flour
- 1 tsp salt
- 2 tbsp sugar
- 2 1/4 tsp active dry yeast (1 packet)
- 1/2 cup warm water (110°F to 115°F)
- 1/4 cup unsweetened almond milk or soy milk, lukewarm
- 2 tbsp olive oil or melted coconut oil
- Additional oil for greasing
Instructions
- Activate the Yeast:
Dissolve sugar in warm water, add yeast, and let sit until frothy (about 5 minutes). - Mix the Dough:
Combine flour and salt in a large bowl. Add the yeast mixture, lukewarm milk, and oil. Mix until a dough forms. - Knead the Dough:
On a floured surface, knead the dough for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size (about 1 hour). - Shape and Proof:
Divide the dough into 8 equal pieces and shape into balls. Arrange on a greased baking tray, spaced slightly apart. Cover and let rise again for 30-40 minutes. - Bake:
Preheat oven to 375°F (190°C). Bake for 15-20 minutes, or until golden brown. - Finish:
Brush the baked bread with a small amount of oil for a glossy finish. Allow to cool slightly before serving.